Fukushima Prefecture Availability of Fukushima Grown Produce ※E=Early M=Mid L=Late April May June July August September October November December January February March Product E M L E M L E M L E M L E M L E M L E M L E M L E M L E M L E M L E M L Peach (Hikawahakuho) Peach (Gyosei) Peach (Akatsuki) Peach (Kawanakajima Hakuto) Peach (Yuzora) Grape (Azumashizuku) Grape (Kyoho) Grape (Takao) Pear (Kosui) Pear (Hosui) Pear (Nijusseiki) Apple (Sansa) Apple (Tsugaru) Apple (Shinanosweet) Apple (Jonagold) Apple (Yoko) Apple (Orin) Apple (Fuji) Aizu Mishirazugaki persimmons Leek Strawberry Broccoli Tomatoes Asparagus Fukushima products Trade Promotion Division, Fukushima Tourism Promotion Bureau TEL（024）521-7326 FAX（024）521-7888 catalogue 2-16 Sugitsuma-cho, Fukushima city, Fukushima, 960-8670 http://wwwcms.pref.fukushima.jp/ As of February 2017 Fukushima products catalog of Japan To know more about Fukushima Prefecture Approaches taken by Fukushima Prefecture to make people assured of food safety Four Seasons and Dietary Trading in Fukushima and Approaches to Ensure Food Specific Actions Taken in Stages of “Production,“ Culture in Fukushima its Current Status Safety and Security “Distribution,“ and “Consumption“ Aizu Fukushima Prefecture, located along the Pacific Japan is the world’s fourth largest trading nation Fukushima has always made the greatest effort to pursue food security with Fukushima continues to exert its utmost efforts to secure food safety at all Ocean with majestic mountains in its central after the United States, China and EU. While the long established “Basic Guidelines concerning assurance of food safety in times starting from production to consumption. In terms of how radioactive Naka-dori region, ranks as the third largest prefecture in scarce of fuel resources, such as crude oil, Japan Fukushima” and the “Program for assurance of food safety in Fukushima”. contamination of food is handled, several rounds of inspection are Japan. Blessed with rich seasonal splendors all has been highly skillful and productive in However, due to the drastic change of surrounding our approach towards implemented at each of these stages: production, distribution and year around, Fukushima is composed of three agriculture and processing farming products, food following the Great East Japan Earthquake on March 11, 2011 and the consumption. With the support of not only the local governments but also the Hama-dori distinctive regions: The Aizu Region, hemmed in which has been proven with the annual increase radiation crisis at the Fukushima Daiichi Nuclear Power Station, in order to producers and local distributors, the prefecture has been able to carry out by mountains; The Naka-dori (Central Region), in export of agricultural products. Although there ensure further safety and security, the prefectural government undertook a rigorous and continued testing, allowing to ensure the safety of its regional home to a vast basin; and the Hama-dori (Coastal once were strict restrictions imposed by many full review and implemented a broad program of radiation monitoring, named food. Region) stretching along the coastal( Augustline. These 1, 2013 ) countries in the world on products from the Basic Guidelines for Fukushima Food Safety and Security, and the Safety three regions differ greatly, not only Fukushima after the 2011 Great East Japan and Security Programs for Fukushima Food. In order to make the prefecture’s geographically and in climate, but also in terms of Earthquake, Canada officially lifted their fundamental principle of “securing the safety of local food products” a reality, historical background, as evident from the diverse Fukushima food import bans in June, 2011, the local authorities have been taking these regulations into place amongst Outline dietary culture developed in this prefecture. followed by others including Malaysia, Vietnam partnership with relevant organizations. Surrounded by deep mountains, Aizu is known as a and Australia, While some import bans on heavy snowfall region. Its flatlands have long been Fukushima food remain, countries such as the the home of rice production, while its mountain United States and Indonesia allow many Radiation Monitoring & Inspection Area North latitude area flourished with “soba” (buckwheat noodle) Fukushima foods in as long as they are 13,782 km² 37 deg 44 min 51 sec producers. Its rich tradition and history as a accompanied by certain certifications. In fiscal Inspection System for Rice Inspection System for Sake Inspection System for Peaches rice-producing area have been passed down from 2016, Fukushima’s exports of peaches exceeded Radiation tests are conducted on all rice For making sake, only Fukushima-produced rice A series of regular inspections are conducted on a Total population Altitude one generation to another, making Aizu a highly those of the year before the Great East Japan produced in Fukushima. Each bag of rice is confirmed to contain amounts of radioactive voluntary basis prior to shipping on peaches 1,895,080 67.88 meters productive center of sake that features an Earthquake (fiscal 2010), and Fukushima grabbed given an individual management number, and substance less than the minimum determination limit grown in the prefecture to verify that the Local governments Prefectural flower excellent taste derived from the locally harvested the top share of Japanese peach exports to three the rice bags that are confirmed to be with in All Amount and All Package Inspection is used. radioactivity level is below the criteria. In these radioactive substance below the predetermined Moreover, in order for all consumers to feel safe voluntary inspections, first a sample lot of 58 municipalities Rhododendron rice grown with rich natural blessings. Sake Southeast Asian countries (Thailand, Malaysia, level are labeled with a certificate of inspection about their products the Fukushima Sake Brewers’ peaches are harvested and crushed. Then these produced in Aizu is highly praised; Aizu is a and Indonesia). Also, Fukushima’s sake, which is and are shipped. Association has opted to formulate its own peaches are tested for radioactivity using various East longitude Prefectural bird particularly active region of sake brewing among highly praised at home and abroad, is now 140 deg 28 min 16 sec Narcissus Flycatcher More than 10 million bags have been inspected guidelines and make the test data open to the public. devices, including sodium iodide-based other areas in Fukushima, which won the largest exported to many countries and regions such as every year since 2012, and no rice with Not only do the brewers conduct random spot scintillation spectrometers. If by any chance, a Prefectural Tree number of the top award, the Gold Prize, at the the United States and Hong Kong. products is radioactive substance beyond the checks on materials that have already cleared the sample is determined to contain radioactivity that Japanese zelkova prestigious and traditional Annual Japan Sake gradually diminishing, replaced by the predetermined level (100Bq/kg) has been found prior screening, but they also further examine the exceeds the screening level, all peaches harvested Awards for four straight years.In the cold winter recognition that Fukushima products are not only since the rice grown in 2015. levels of radioactive contamination for the mother at the same location will be required to go season, non-perishable food, such as dried safe but also appealing. water, undiluted sake, and sake lees. They only ship through a gamma-ray spectrometry inspection As of February 2017 persimmons and dried radish, are busily sake products that have passed the three rounds of using a germanium semiconductor detector under showcased in the local markets. Traditional rigorous screening, including the one conducted by the supervision of the prefectural government. No cuisines like Kozuyu and Nishin no Sansho-zuke the National Tax Agency. (And the products are peach with radioactive substance beyond the delivered to the customers with the latest predetermined level (100Bq/kg) has been found (dried herrings pickled with Japanese pepper Radioactivity Measurement Test Report attached). since 2013. leaves in soy sauce and vinegar) are also popular local dishes that have been handed down through the ages. On the other hand, Naka-dori finds the Websites temperature rise and drop significantly as the season changes, allowing the locals here to fully Fukushima Shinhatsubai̶Toward a New Future of Fukushima Fukushima no Megumi enjoy all four seasons. As the weather is suited for This website has been designed to convey Fukushima’s hopes for the bright future, along In addition to the enhancement of emergency environmental radiation growing peaches, grapes, cucumbers and with the disclosure of radioactivity monitoring information of all local goods produced by monitoring inspection that Fukushima Prefecture has been implementing, the tomatoes, the main seasonal products can be the agricultural, forestry and fishery industries in this prefecture. Fukushima Association for Securing Safety of Agricultural Products was enjoyed throughout the year. This region is also The results of monitoring inspections of agricultural products are frequently updated and established in May,2012 to execute precise inspection of radioactive freely accessible at any time by all visitors to this website. The site also features the substances on all rice bags, vegetables and fruits, and to provide the results to known for cuisines that make great use of a wide