DOLCI E FORMAGGI DARK SPIRITS 30ML VINI DOLCI AL BICCHIERE 90ML:BTL Johnny Walker Red Label Scotland 8 2007 Nasco Late Harvest 18 : 75 Santadi Latinia 375ml 40gms ea Chivas Regal Blend 12 Y.O. Scotland 10 Glenfarclas Single Malt 15 Y.O. Scotland 22 2 011 Vespaiola / Garganega 14 : 55 MILLEFOGLIE CON ARANCIO E MANDARINO 15 Our puff pastry layered with creme fraiche and MONTE VERONESE DOP 15 Laphroaig Single Malt 10 Y.O. Scotland 14 Bruno Gallio Torcolato 375 ml Type: Semi-hard buttermilk ice cream, mandarin curd, organic Lagavulin Single Malt 16 Y.O. Scotland 16 orange, lemon verbena Milk Source: Raw Cow’s 2010 Gewürztraminer / Semillon Passito 13 : 60 Approx age: 6 months Ardbeg Single Malt 10 Y.O. Scotland 14 Feudi del Pisciotto G. Ferre 500ml Origin: Veneto Jameson Irish Whisky Ireland 9 TORTA DI CIOCCOLATO (can be GF) 16 Jack Daniels U.S.A. 8 A hazelnut and Amadei Tuscan dark chocolate Served with our quince paste FORTIFIED 60ML mousse cake, 70% ganache swirl, strega gel, coffee Matured for over 6 months this yellow sweet Jim Beam U.S.A. 8 NV Barolo Chinato Cocchi 20 biscuit, roast banana gelato tasting cheese is fragrant and nutty with a very Makers Mark U.S.A. 9 long finish NV Pedro Ximinez Cardenal Cisneros 12 Cuervo Tequila Reposado Mexico 10 Canadian Club Canada 8 NV Muscat Campbells 10 BAVARESE AL CIOCCOLATO BIANCO E FRAGOLE (GF) 15 A rich white chocolate bavarois, textures of organic GORGONZOLA PICCANTE DOP 14 Courvoisier V.S.O.P. France 14 strawberries, caramelised white chocolate crumble, Type: Blue De Lord Bas Armagnac 1979 France 20 NV Tokay Campbells 10 strawberry sorbet, 15 Y.O. Balsamico di Modena Milk Source: Cow’s Paul Giraud 15 Y.O. Cognac France 20 Approx age: 3 months 10 Y.O. Tawny Port Penfold’s Grandfather 20 Origin: Lombardia BOMBOLINI RIPIENI 14 Three hot cinnamon sugared donuts filled with vanilla Served with grape conserve pastry cream and melted milk chocolate This gorgonzola is vivid with glistening ivory- AMARI E DIGESTIVI 45ML to-straw colour, set against liberal veins of GRAPPE 30ML TORTINO DI DATTERI E SORBETTO DI PERA greenish-blue mould. It is intense with a strongly Fernet Branca Lombardy 9 14 Spiced date cake, salted caramel, vanilla cream, aromatic flavour. Jacopo Poli Po’ Moscato Veneto 12 Vecchio del Capo Calabria 8 orange tuille, caramelised pear sorbet Nonino Moscato Friuli 12 Ramazzotti Lombardy 9 Nonino Picolit Cru Monovitigno Friuli 25 Averna Sicily 9 GELATO DEL GIORNO (GF*) 12 / TALEGGIO DOP 14 Nonino Anniversary Riserva Friuli 18 Montenegro Emilia 9 Our ice cream and sorbet 16 Type: Washed rind Wood-Aged 5 years Romagna 3 scoops / 5 scoops Milk Source: Cow’s Jacopo Poli Vespaiolo 2008 Veneto 17 Approx age: 2 months Lucrezio Mirto Rosso Sardinia 12 (please check that all gelati are gluten free) Origin: Lombardia Sassicaia 6 mesi by Jacopo Poli Toscana 20 Amaro Nonino Friuli 12 Served with fennel honey PICCOLE DOLCEZZE 10 Matured in natural caves high in the alps. A selection of petitfours Beneath the orange rind, the cheese becomes LIQUORI 30ML buttery, creamy and soft as it matures. Molinari Sambuca Italy 9 AQUAVITE 30ML Varnelli Anice Italy 8 AFFOGATO O CON LIQUORE (GF) 11 / Nonino UE Malvasia Friuli 15 - FRANGELICO, STREGA O AMARETTO 15 Limoncello Villa Massa Italy 8 Nonino UE Prosecco Friuli 15 Our vanilla bean gelato with espresso coffee, Amaretto Di Saronno Italy 9 or with your choice of the above liqueur Nonino UE Sauvignon Friuli 18 Frangelico Italy 8 ALL 3 CHEESES @ 25GMS EACH 30 Strega Italy 9 Grand Marnier France 9 FRUIT DISTILLATE D.O.M. Benedictine France 9 Nonino Il Pirus® Poire William Friuli 16 Cointreau France 9 (served cold) Kahlua Mexico 8 Baileys Ireland 8 Drambuie Scotland 10.