Akron Seascape Resort & Spa Kahlua Bar Restaurant MENU 1 STARTERS • TZATZIKI • FETA CHEESE • GRILLED VEGETABLES • TOMATO BALLS • MEATBALLS IN TOMATO SAUCE • SAGANAKI WITH HONEY AND SESAME SALADS • CHOICE OF 3 SALADS MAIN COURSE • MOUSSAKA • STUFFED GRILLED PORK • KLEFTIKO • CHICKEN CURRY OR A LA CRÈME SERVED WITH RICE, ROAST POTATOES, FRENCH FRIES DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 35 EURO MENU 2 STARTERS • MUSHROOMS A LA CRÈME • FETA SAGANAKI WITH HONEY AND SESAME • VEGETABLE RISOTO • HOMEMADE SPRING ROLLS • SELECTION OF CHEESE • CANAPES • SPETSOFAI SALADS • CHICKEN SALAD, CEASARS SALAD, GREEK SALAD, ROCKET SALAD WITH SEASONAL FRUITS MAIN COURSE • SOFRITO (CORFIOT SPECIALTY) • PASTITSADA (CORFIOT SPECIALTY) • PORK FILLET WITH CHEF SAUCE • STUFFED CHICKEN FILLET ROLL WITH SPINACH AND CHEESE ACCOMPANIED WITH MUSTARD SAUCE • CANNELLONI DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 39 EURO MENU 3 STARTERS • MUSSELS IN OUZO SAUCE • PRAWN SAGANAKI • GRILLED SARDINES • AUBERGINE SALAD • FRIED VEGETABLE STICKS IN BATTER • GRILLED VEGETABLES • FRIED CALAMARI • GIANT STUFFED SQUID WITH SPINACH ,FETA,TOMATO & SHRIMPS • PRAWN RISOTO SALADS • GREEK SALAD,TUNA SALAD,SHRIMP SALAD,ROCKET SALAD WITH PARMESAN CHEESE,COLESLAW MAIN COURSE • FRESH SEABASS FILLET • GRILLED SWORDFISH • PRAWN SOUVLAKI WITH BACON • SOLE FISH BOURDETO COOKED IN A TRADITIONAL CORFIOT STYLE DESSERTS • SEASONAL FRUITS & CHOICE OF DESSERTS NET PRICE PER PERSON: 50 EURO PLEASE NOTE: VAT is not included you have to add 24% VAT Starters and Salads are always in the middle (Greek style) not per person. The main course dishes of this menu are served a la carte. You have a choice of main course dishes but you can choose only one per person. Information about Akron Seascape - Kahlua Bar Restaurant Children Age: 0-1,99 years free of charge, age: 2-11years 50% discount on above menu. Children’s Menu up on request available. VENUE PRIVATIZATION FEE FOR THE RECEPTION With regard to weddings, in order for the restaurant space to be reserved as a private area, reception should be over 40 and there is an extra charge of: VENUE PRIVATIZATION FEE FOR MAY, JUNE, SEPTEMBER: 500 EURO VENUE PRIVATIZATION FEE FOR JULY & AUGUST: 1000 EURO Blessing ceremony rental fee at Kahlua bar area: 400 euros non-private (only for the blessing approx. 1 hour) PRIVATIZATION FEE FOR MAY, JUNE, SEPTEMBER: 500 EURO PRIVATIZATION FEE FOR JULY & AUGUST: 1000 EURO Drink packages: Drinks with dinner local wine: 8 euro per ½ liter Pint of beer: 3,- euro per pint Soft drinks: 2,5 per drink Welcome drink Fruit punch or cocktail (for reception or at the Blessing): 6 euro per person Branded drinks package up on request available. Chairs without cover for the ceremony 4,- Euro per chair For the reception round table hire fee: 45 euro per table (8-10 persons) Kindly note on above rates is no table decoration included. .