bibo food wine vibes TO BEGIN. Bubbles. NV Amanti ‘Extra Dry’ Prosecco, Italy 12 NV Louis Roederer ‘Brut Premier’ Reims, Champagne, France 26 Aperitifs – Fortified. NV Fernando De Castilla ‘Classic Dry’ Manzanilla, Sanlúcar de Barrameda, Spain 12 NV Toro Albalá ‘Fino Eléctrico En Rama en Bombilla’ Spain 10 NV Dalva White Port, Oporto, Portugal with a splash of tonic… perfect aperitif 9 NV Henriques & Henriques, Sercial 10 y.o, Madeira Islands, Portugal 17 Aperitifs – Bitters/Vermouth/Pastis/Liqueurs. Aperol (Spritz), Lombardy, Italy 8 (16) Chambord (Chambord Kir Royale with Louis Roederer Champagne) France 10 (27) Campari, Lombardy, Italy 9 Antica Formula Vermouth, Lombardy, Italy 12 Maidenii ‘Materia Medica – Sweet Vermouth’ Victoria 13 Lillet Blanc, Pondensac, France 10 Lillet Rosé, Pondensac, France 10 Noilly Prat ‘Original’ Dry Vermouth, Marseille, France 9 Henri Bardouin Pastis, Provence, France 13 Paul Ricard Pastis de Marseille, France 10 Beer/Cider. James Boag’s Premium Light, Tasmania 8 Colonial Brewing Co. ‘Small Ale – Midstrength’ Margaret River, WA 9 Superbock Lager, Portugal 10 Sydney Beer Co. Lager, NSW 12 La Parisienne ‘Blanche – White Ale’ Paris, France 11 Stone and Wood – ‘Pacific’ Ale Byron Bay, NSW 12 Two Birds ‘Taco’ Ale, Melbourne, VIC 14 4 Pines ‘Kolsch’ Golden Ale, Manly, Sydney, NSW 13 Super Bock Stout, Portugal 10 Fils de Pømme ‘L’Épatant’ Pear Cider, France 13 TO BEGIN. House Cocktails. Below are bibo’s house cocktails; these do not limit us however from making the classics so feel free to ask! Champagne Shower – Chambord sour + Louis Roederer Champagne 26 Maracujá Martini – Vodka O + passionfruit + vanilla bean 20 Spicy Paloma – Tequila + grapefruit + agave + lime + chilli 19 Caribbean Mai Tai – Rum(s) + cointreau + orgeat + lime 18 Barrel Aged Negroni – Campari + Tanqueray + Antica Formula 20 Espresso Martini – Espresso + Vodka O + Mr Black + Liquer 43 20 Non - Alcoholic. Thankyou Seedlip! A delicious distilled alternative to those who wish or have to abstain from alcohol. Seedlip ‘Grove 42’ Citrus Sour + grapefruit + lemon 16 Seedlip ‘Garden 108’ Herbal + tonic + cucumber 10 Seedlip ‘Spice 94’ Aromatic Virgin Mojito 14 Vodka. 30ml/Martini Vodka ‘O’ Sydney, Australia 10/20 Hartshorn ‘Sheep Whey’ Tasmania 15/24 Grey Goose, France 12/22 Belvedere, Poland 12/22 Tito’s, Austin, Texas 12/22 Gin. 30ml/Martini Archie Rose Distilling Co, Rosebery, Sydney, NSW 10/20 Manly Spirits Co ‘Coastal Citrus’ Manly, Sydney, NSW 12/22 Brookie’s ‘Slow – The Davidson Plum Gin’ Byron Bay, NSW 12/N.R. Four Pillars Company, Yarra Valley, VIC 12/22 West Winds ‘The Cutlass’ Margaret River, WA 14/22 Tanqueray, England 10/20 Plymouth, England 12/22 Haymans ‘London Dry’ England 11/22 Haymans ‘Old Tom’ England 11/22 Whitley Neill – Quince Gin, England 12/N.R. Hendrick’s, South Ayshire, Scotland 13/22 Tequila/Mezcal. 30ml Jose Cuervo Especial Resposado, Jalisco, Mexico 10 Patron Silver, Jalisco, Mexico 15 Clase Azul Reposado, Jalisco, Mexico 27 Qui Qui ri Qui ‘Espadin’ Mezcal, Oaxaca, Mexico 15 Del Maguey ‘Vida de San Luis del Rio’ Mezcal, Oaxaca, Mexico 18 Del Maguey ‘Single Village – Espadin Especial’ Mezcal, Oaxaca, Mexico 32 BY THE GLASS. Whites. The Classics. 2019 Grosset ‘Springvale’ Riesling, Clare Valley, SA 22 Classic Clare… lemon juice – lime zest – Angostura bitters 2018 Peter Zemmer, Pinot Grigio, Alto Adige, Italy 17 From high altitude vineyards is a crisp & subtle wine reflective of place 2018 Reverdy ‘Terre de Maimbray’ Sauvignon Blanc, Sancerre, Loire Valley 21 Soft tropical notes, herbal with a chalky mineral complexity 2018 Murdoch Hill, Chardonnay, Adelaide Hills, SA 16 White peach, toasted macadamia, cherry blossom Rosé. 2018 Rameau D’Or ‘Golden bough’ Côtes de Provence, France 16 Everything you want rosé to be… dry, rose petals, wild strawberries Go on… try something different! 2018 Casal Garcia, Trajadura/Loureiro/Arinto/Azal, Vinho Verde, Portugal 10 Classic Vinho Verde: Dry, spritzy, lemongrass, green apple 2018 Rockburn, Pinot Gris, Central Otago, NZ (off dry – slightly sweet) 15 Round, sweet & fresh. An ode to the sweeter styles of Alsace but in a cooler climate 2016 Domaine Overnoy ‘Cuvée Vieilles Vignes’ Chardonnay, Côtes du Jura, France 29 Baby Vin Jaune… sees time under voile creating a salty texture. Highly complex. 2019 Patrick Sullivan ‘Haggis’ Field blend, Baw Baw Shire, Gippsland, VIC 18 Pure skin contact expression – fleshy red cherry, white peach, aromatic, delicious 2019 By Farr, Viognier, Geelong, VIC 28 World class Viognier, spiced apricot, refreshing & textural from a cult producer BY THE GLASS. Reds. The Classics. 2018 Château Cambon, Gamay, Beaujolais, Burgundy, France 21 A balance between the rustic nature of Gamay with the elegance of Burgundy 2020 The Vinden Headcase Shiraz ‘Nouveau’ Pokolbin, Hunter Valley, NSW 16 Beaujolais nouveau meets Hunter Shiraz creating a fresh juicy drop – Go local! 2017 Philippe Alliet, Cabernet Franc, Chinon, Loire Valley, France 27 Wild blackberries, bellpepper, tobacco leaf, earthy 2018 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA 19 Full bodied, toasty oak, dark chocolate & mint Go on try something different! 2016 Vinigma ‘Quintus’ Gamay/Pinot Noir, Wallis, Valais, Switzerland 18 Dark berries, forest floor, earthy spice & violets 2016 Knauss ‘Strümpfelbach’ Trollinger, Württemberg, Baden, Germany 15 Blueberries, wild strawberries, lifted violets, mineral 2018 Iberieli, Saperavi, Guria, Georgia 21 From the birthplace of wine. Medium bodied, earth, rustic, dried violets 2018 Wilhelm Walch, Lagrein, Südtirol/Alto Adige, Italy 17 Dark berries, liquorice spice, wet stone, lifted 2012 Quinta do Granjal ‘Gran Reserva’ Touriga Naçional/Touriga Franca, Douro 19 Full bodied, bold dark fruit, Christmas spice WINE BY THE BOTTLE Champagne. Reims – Famous region for Pinot Noir NV Charles Heidsick ‘Brut Réserve’ 185 NV Louis Roederer ‘Brut Premier’ 130 2012 Louis Roederer ‘Cristal’ 580 NV Vilmart & Cie ‘Grande Réserve’ à Rilly la Montagne 1er cru 165 Vallée de la Marne – Valley floor for frost-resistant Pinot Meunier NV Jacquesson ‘Cuvée no 741 – Extra Brut’ Dizy 170 2012 Ayala ‘Blanc de blancs – Brut’ Aÿ 185 NV Ayala ‘Brut Majeur’ Aÿ 125 NV Ayala ‘Rosé Majeur’ Aÿ 145 2008 Bollinger ‘La Grande Année’ Aÿ 390 NV Billecart Salmon ‘Brut Rosé’ Mareuil-Sur-Aÿ 225 Côtes de blancs – Chalk-rich soils for Chardonnay NV Diebolt-Vallois ‘Blanc de Blancs’ Cramant 145 2008 Agrapart & Fils ‘Minéral – Extra Brut’ Avize 320 NV Pierre Péters ‘Cuvée de Réserve – Brut’ Le Mesnil-sur-Oger 170 2006 Salon ‘Le Mesnil’ Le Mesnil-sur-Oger 1,060 Coteaux du Petit Morin – A star rises An apprentice of Selosse, Collin has dedicated his craft to only making single vineyard champagne; each site expressing a different terroir. NV Ulysse Collin ‘Les Enfers’ Congy 380 NV Ulysse Collin ‘Les Pierriéres’ Congy 245 NV Ulysse Collin ‘Les Maillons – Blanc de Noirs Extra Brut’ Congy 220 Côtes de bar/Aube – Progressive southernmost region NV Vouette et Sorbée ‘Blanc d’Argile – Extra Brut’ Buxières-sur-Arce 290 NV Vouette et Sorbée ‘Fidèle – Extra Brut’ Buxières-sur-Arce 220 2009 Cedric Bouchard ‘Roses de Jeanne - La Bolorèe’ Celles-sur-Ource 325 NV Pierre Gerbais ‘Cuvée de Réserve – Extra Brut’ Celles-sur-Ource 135 WINE BY THE BOTTLE Sparkling Wine/Pétillant Naturel. What is pétillant naturel? A style of sparkling that is trending around the world, the wine only goes through one fermentation (as opposed to two in champagne) finishing in bottle and resulting in a soft and textured sparkling. 2019 M&J Becker Wines ‘Pétillant-Naturel of Pinot Meunier’ Tumbarumba, NSW 70 2016 Aphros ‘Phaunus – Pet Nat’ Vinho Verde, Portugal (Loureiro) 92 2014 Phillipe Balivet Rosé, Bugey Cerdon, Savoie, France (Gamay) 80 A traditional aperitif bubbles with a sweeter edge made a-la methode ancestrale 2016 Trossen ‘Trosecco’ Mosel, Germany (Riesling/Pinot Blanc) 82 2018 De Beaurepaire ‘Blanchefleur – Blanc de Blancs’ Rylstone, NSW (Chardonnay) 80 2015 De Salis ‘Blanc de Noirs’ Orange, NSW (Pinot Noir/Pinot Meunier) 120 NV Rockford ‘Black Shiraz’ Barossa Valley, SA (Disgorged 2016) 275 2011 Ashton Hills ‘Brut Sauvage’ Rosé, Adelaide Hills, SA (Pinot Noir) 145 NV Deviation Road ‘Altair – Rosé’ Adelaide Hills, SA (Pinot Noir/Chardonnay) 70 Best value sparkling to hit the market. Australian Kate Laurie studied with the best at the Lycée Viticole d’Avize in Champagne. Pretty, pure & made with passion NV Amanti ‘Extra Dry’ Prosecco, Italy (Glera) 55 NV Peregrine, Gibbston Valley, NZ (Pinot Noir/Chardonnay) 98 2013 Klein Constantia ‘Estate Brut’ South Africa (Chardonnay) 120 Exceptional and underrated. Dating back to 1685 and described one of the world’s most beautiful wine estates this sparkling will satisfy any champagne drinker’s palate Rosé. Classic, dry, Provence Style Wines 2017 Ben Haines ‘B Minor’ Nagambie Lakes, VIC (Mourvèdre) 72 2017 Pierre-Yves Colin-Morey ‘Rosé de Pinot’ Burgundy, France (Pinot Noir) 120 2018 Caves D’Esclans ‘Whispering Angel’ Côtes de Provence, France (Grenache Bld) 90 2018 Rameau D’Or ‘Golden bough’ Côtes de Provence, France (Grenache Bld) 70 2018 Domaine Tempier, Bandol, Provence France (Mourvèdre Blend) 135 2018 Surrau, Cannonau di Sardegna Rosato, Italy (Grenache) 80 2018 Poggio Anima ‘Raphael’ Sicily, Italy (Nero D’Avola Blend) 48 For the sweeter palate… 2017 Alex Byrne – Liquid Rock‘n’Roll ‘Whole lotta Rosé’ Heathcote, VIC (Dolcetto) 50 2016 Quinta Das Arcas ‘Conde Villar’ Vinho Verde, Portugal (Espadeiro blend) 45 2011 Avanthia, Valdeorras, Spain (Mencia) 65 WINE BY THE BOTTLE Riesling. Riesling… a sommelier’s first love. Usually approached with simplistic winemaking and unadulterated by oak. Old or new world it has the potential to be the purest expression of time and place. Australia. 2017 Bloodwood, Orange, NSW 80 2017 Alex Byrne – Liquid Rock‘n’Roll ‘White Noise’ King Valley, VIC 48 2017 KT ‘Peglidus Vineyard’ Watervale, Clare Valley, SA 98 2012 Jim Barry ‘The Florita’ Clare Valley, SA 145 2013 Jim Barry ‘The Florita’ Clare Valley, SA 135 2017 Jim Barry ‘The Florita’ Clare Valley, SA 375ml 65 2019 Grosset ‘Springvale’ Clare Valley, SA 88 2019 Henschke ‘Peggy’s Hill’ Eden Valley, SA 65 Rest of the World.