Chicken Mole (“mole-lay”) nutty chocolate If you could see germs, sauce you would see that Recipe Inside! Washing poultry just Mija. I’m making my splashes bacteria all secret mole* recipe. over you, the kitchen, and other foods. Please come here and wash the chicken. You’re not supposed to wash raw chicken. Why not? I always wash raw chicken. * Mole (“mole-lay”) nutty chocolate sauce I know you do. it grosses me out! I learned in School that washing raw poultry So how do I get just spreads bacteria. rid of the bacteria on the Chicken? www.drexel.edu/dontwashyourchicken www.drexel.edu/dontwashyourchicken You just cook it and the I’m so heat kills the bacteria. lucky to have such a smart daughter! Does this mean You’ll finally teach me It’s faster and safer than your secret Haha, washing chicken with water. Mole recipe? nice try, but no. Most people don’t know that washing raw chicken can make their family sick. This material is based on work funded by the National Integrated Food Safety Initiative (NIFSI), United States Department of Agriculture (USDA), under Agreement No. 2009-51110-05853. ©2013, NMSU Board of Regents. Drexel University and New Mexico State University cooperating with the U.S. Department of Agriculture. Drexel University and NMSU are both equal opportunity/afrmative action employers and educators. " " Chicken Mole (“mole-lay”) nutty chocolate sauce Chicken Mole (“mole-lay”) nutty chocolate sauce Yields 8 servings Serving Size: 1 piece Instructions medium-high heat until browned 1. Preheat oven to 350 degrees F. on both sides. Ingredients 2. Heat oil in a heavy bottomed 2 tablespoons olive oil 8. Add to casserole dish, cover pan over medium heat. with sauce and braise in the oven 1 onion, chopped 3. Add onion and sauté until for 45 minutes to 1 hour. 3 cloves garlic, chopped, translucent. or garlic powder Garnish with pepitas (pumpkin 4. Add garlic and spices and seeds) and sesame seeds and 2 tablespoons chili powder continue to sauté to toast and serve with white rice. 1 teaspoon ground cumin develop favor. ½ teaspoon ground cinnamon 5. Add diced tomatoes, peppers, 1 14.5-ounce can diced tomatoes, 1¼ cups chicken broth chipotles or jalapeos, broth, drained, or 3 fresh tomatoes, (1 bouillon cube in 1¼ cup water) peanut butter, and chocolate. chopped 2 tablespoons peanut butter Simmer for 10 minutes. 1 bell pepper, chopped 2 ounces bittersweet chocolate, chopped 6. Pureé until smooth. 2 jalapeo peppers (fresh, or canned and drained) or 2 chipotle peppers 8 chicken thighs, trimmed 7. Sear the chicken in a heavy (canned), roughly chopped pumpkin seeds and sesame seeds for garnish bottomed hot sauté pan over www.drexel.edu/dontwashyourchicken www.drexel.edu/dontwashyourchicken .