sides order one with your main dish or a few to share salads donburi meet the dish make it your own perfect with new 104 | edamame (vg) 50 bao buns harusame glass noodle salad warm chilli salad glass noodles mixed with kale, edamame, adzuki beans, mangetout, stir-fried red peppers, mangetout, broccoli and red onions on a bed a traditional dish, donburi is a big bowl of you can swap your brown rice for white rice. donburi goes well with another classic; steamed edamame beans. served with salt or chilli garlic salt two small, fluffy asian buns served with japanese mayonnaise, steamed rice that is stir-fried with chicken, or if you are feeling bold, stir your pickles or gyoza. complete the tradition with a sriracha sauce and coriander blackened carrots and pea shoots. topped with fresh mint, crispy fried of baby gem lettuce, dressed in a sweet chilli sauce. garnished with chillli, shallots and dressed with a spicy vinegar spring onions and cashew nuts beef and mixed vegetables. served with a kimchee straight into your donburi. it tastes cup of saké 106 | wok-fried greens (vg) 42 115 | pork belly and panko apple 65 pickled side best if you mix it all together as you eat 62 | yasai | tofu (vg) vegan hero 125 66 | chicken 120 113 | korean barbecue beef and red onion 65 broccoli and bok choi, stir-fried in a garlic and soy sauce 61 | ginger + lemongrass chicken 132 63 | yasai | tofu and vegetable (vg) 120 114 | mixed mushrooms and panko aubergine (v) 65 119 | crispy duck and shiitake tempura new 68 109 | raw salad (vg) 50 60 | steak and shiitake salad 136 teriyaki donburi mixed leaves, edamame beans, baby plum tomatoes, seaweed and grilled sirloin and shiitake mushrooms, carrots, mangetout, red onions, chicken or beef brisket in teriyaki sauce with sticky white rice, pickled mooli, carrot and red onion. topped with fried shallots and baby plum tomatoes and mixed leaves in a pea and herb dressing shredded carrots, seasonal greens and spring onions. finished with the wagamama house dressing garnished with sesame seeds and served with a side of kimchee 70 | chicken 120 110 | bang bang cauliflower (v) 50 gyoza five tasty dumplings, filled with goodness 69 | beef 140 crispy, wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger and coriander omakase our chef’s special dishes fresh from the kitchen 76 | shiitake donburi (v) 120 steamed shiitake mushrooms and broccoli omelette served on brown rice in a teriyaki 96 | lollipop prawn kushiyaki 76 served grilled and with a dipping sauce sauce. garnished with shredded carrots, spring onions, chilli and feld salad 70 skewers of grilled prawns marinated in lemongrass, 101 | yasai | vegetable (vg) 60 67 | spicy tuna kokoro bowl new 152 88 | steak bulgogi 159 lime and chilli. served with a caramelised lime 100 | chicken 60 lightly-seared and diced shichimi-coated tuna served with sticky rice, marinated sirloin steak and miso-fried aubergine served on edamame beans, nori, pickled carrot, mooli and cucumber. a bed of soba noodles, dressed in a sesame and bulgogi sauce. 108 | tori kara age 58 fried topped with half a tea stained egg and finished with a teriyaki sauce, finished with spring onions, kimchee, coriander and half a crispy fried chicken pieces served in a sauce served with a dipping sauce coriander and sriracha mayonnaise tea-stained egg with chilli, garlic, sesame and soya 99 | duck 67 curry 102 | prawn 67 86 | teriyaki lamb 168 23 | kare burosu ramen (vg) 144 107 | chilli squid 72 grilled teriyaki lamb with mushrooms, asparagus, kale and shichimi-coated silken tofu and grilled mixed mushrooms meet the dish make it your own perfect with mangetout served on a bed of soba noodles in a pea, on a bed of udon noodles in a curried vegetable broth. crispy fried squid dusted with salt and shichimi. curries, but not as you know them. we have want to try something different? curry spices are best balanced with cool, herb and wasabi dressing. garnished with chilli and coriander finished with feld salad, carrot, chilli and coriander served with a chilli coriander dipping sauce a range of fresh curries, ranging from the swap your white rice for brown rice. clear flavours. a curry goes perfectly with mild and fragrant to spicier chilli dishes it adds a slightly nutty flavour a cold, crisp beer such as kirin or sapporo 103 | ebi katsu 84 89 | grilled duck donburi 157 1171 | vegatsu (vg) vegan hero new 125 crispy fried prawns in panko breadcrumbs. served with a spicy chilli tender shredded duck leg in a spicy teriyaki sauce. served seitan coated in crispy panko breadcrumbs, covered in an and garlic sauce. garnished with lime, chilli and coriander with carrots, mangetout, sweet potato and red onion on a bed aromatic curry sauce with sticky rice and seasoned side salad of sticky white rice. finished with a crispy fried egg, shredded raisukaree itame duck wraps cucumber and spring onions with a side of kimchee a mild, coconut and citrus curry, with mangetout, peppers, rice noodles in a spicy green coconut and lemongrass soup 101 red and spring onions. served with white rice, a sprinkle of topped with stir-fried beansprouts, red and spring onions, shredded crispy duck served with cucumber and spring onions mixed sesame seeds, red chillies, coriander and fresh lime bok choi, peppers, mushrooms and chillies. 116 | asian pancakes and cherry hoisin 68 75 | chicken 138 garnished with coriander, lime, coconut, mint and ginger 117 | lettuce wrap and tamari sauce 68 79 | prawn 146 37 | chicken 145 teppanyaki 39 | prawn 155 katsu curry 38 | yasai | tofu and vegetable (vg) 149 meet the dish make it your own perfect with chicken or vegetables coated in crispy panko breadcrumbs, teppanyaki is a big plate of sizzling noodles, our noodles are always cooked fresh. sizzling teppanyaki goes perfectly with a fresh ramen covered in an aromatic curry sauce served with sticky rice, samla curry stir-fried by quickly turning them on a flat you can choose whichever noodles you juice. we think the super green, tropical or raw pickles and side salad a fragrant, spicy lemongrass and coconut curry with peppers, meet the dish make it your own perfect with griddle. this means you get soft noodles and want in your teppanyaki; from soba to udon. juice work best 71 | chicken 144 shiitake mushrooms and baby plum tomatoes. served with crunchy vegetables ask your server for the best option our ramen is a hearty bowl of hot soup filled noodles are the heart of a ramen but the soul of the bowl add some crunch to the bold ramen 72 | yasai | sweet potato, aubergine and butternut squash (vg) 131 white rice and garnished with spring onions, chilli and coriander with fresh ramen noodles, toppings and is the broth. choose from flavours. pair it up with fried duck 56 | chicken 139 garnishes, all served in a traditional black bowl spicy | a light chicken or vegetable broth infused with chilli gyoza or a plate of chilli squid firecracker 57 | yasai | tofu (vg) 125 42 | yaki udon 135 a fiery mix of mangetout, red and green peppers, onions and light | a light chicken or vegetable broth know your noodle rich | a reduced chicken broth with dashi and miso udon noodles in curry oil with chicken, prawns, chikuwa, egg, hot red chillies. served with steamed rice, sesame seeds, beansprouts, leeks, mushrooms and peppers. garnished with shichimi and fresh lime and spring onion soba/ramen noodles | thin, wheat egg noodles (v) fried shallots, pickled ginger and sesame seeds 92 | chicken 136 udon noodles | thick, white noodles without egg (vg) 94 | beef new 156 20 | chicken ramen 134 31 | shirodashi ramen 147 rice noodles | flat, thin noodles without egg or wheat (vg) yaki soba grilled chicken on top of noodles in a rich chicken broth with dashi slow cooked seasoned pork belly on top of noodles in a rich chicken soba noodles with egg, peppers, beansprouts, white and spring onions. and miso. topped with feld salad, menma and spring onions broth with dashi and miso. topped with feld salad, menma, spring onions, garnished with fried shallots, pickled ginger and sesame seeds wakame and half a tea-stained egg 41 | yasai | mushroom and vegetable (v) 120 teriyaki soba 56 22 | grilled duck ramen 157 soba noodles in curry oil, mangetout, bok choi, red onion, chillies and 40 | chicken and prawns 122 tender, boneless duck leg splashed with citrus ponzu sauce chilli ramen beansprouts in a teriyaki sauce. garnished with sesame seeds and coriander in a vegetable noodle soup. dressed with chilli, seasonal greens, noodles in a spicy chicken broth topped with red onions, spring onions, 46 | salmon 152 spring onion and coriander beansprouts, chillies, coriander and fresh lime 45 | sirloin steak 156 25 | chicken 139 make your meal even better 24 | sirloin steak 155 extras 21 | wagamama ramen 152 44 | ginger chicken udon 126 sliced grilled chicken, barbecue pork, chikuwa, prawns and udon noodles with ginger chicken, mangetout, egg, chillies, beansprouts, mussels on top of noodles in a rich chicken broth with dashi. spring onion and red onion. topped with pickled ginger and coriander 300 | rice (vg) 22 305 | a tea-stained egg (v) 15 topped with scallions, wakame, menma, seasonal greens 303 | chillies (vg) 12 306 | kimchee 20 and half a tea-stained egg pad thai 301 | noodles 22 rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red 24 onion. garnished with fried shallots, peanuts, coriander, mint and lime 40 47 | yasai | tofu and vegetable (v) 136 | may contain shell or small bones | contains nuts (v) | vegetarian (vg) | vegan 24 48 | chicken and prawn 136 for allergy and intolerance information please see reverse of menu fresh juices squeezed, pulped and poured fresh for you regular 46 large 56 01 | raw 08 | blueberry spice (vg) carrot, cucumber, tomato, orange and apple blueberry, apple and carrot with a taste of ginger 02 | fruit 10 | tropical apple, orange and passion fruit mango, apple and orange 04 | carrot (vg) 11 | positive (vg) carrot with a hint of fresh ginger pineapple, lime, spinach, cucumber and apple 06 | super green (vg) 14 | power (vg) apple, mint, celery and lime spinach, apple and ginger 07 | clean green kiwi, avocado and apple beers (vg) expertly crafted asian beer.