R A M E N June 2021 V 1 substitute cabbage noodles for no extra charge, vegan kale noodles +1, or gf tofu shirataki noodles +2 Torino | our signature chicken broth topped 12.50 Yuzu Lover | signature chicken broth with 14.50 with pork chashu, soft boiled egg, bok choy, yuzu citrus, chicken chashu, soft boiled egg, menma, scallions, and ito chili pepper. bok choy, menma, scallions, (delicious with mushrooms!) lime and ito chili pepper. (delicious with mushrooms!) 13.50 Kitano | miso + pork base with chicken Curry Ramen | house curry, pork broth, 14.50 broth topped with pork chashu, soft boiled scallions, soft boiled eggs, and Karaage egg, naruto, corn, bok choy, menma, and Japanese fried chicken. (Great with bok choy) scallions. (Try it with kimchi and tofu) Mi So Hot | miso and chicken broth, house 14.50 Tantan | chicken broth with house tahini, soft chili paste, scallions, soft boiled egg and boiled egg, bok choy, scallions, chili oil, 14.50 Karaage chicken. (Try it with mushrooms) nikumiso ground pork and ito chili pepper. (Great with a side of rice) Veggie Miso | vegetable miso broth, steamed tofu, corn, bok choy, menma and scallions. 13 Sammy | pork and chicken broth, pork Plain Bob | just noodles and choice of broth! chashu, soft boiled egg, bok choy, menma, 13.50 scallions, ma-yu garlic oil and beni shoga KIDS Torino, Kitano, Sammy, Veggie Miso ginger. (recommended with sweet corn) OR Tantan, Yuzu, Miso Hot, Curry, V6 7 9 E X T R A S Pork Chashu | Braised pork belly 5 Kimchi 2 Kinpira 1 Chicken Chashu | Braised chicken 4 Shimeji Mushrooms 1 Fresh Cabbage 1 Chicken Chashu | Chicken Breast 5 Nori Seaweed 1 Fukujinzuke | sweet 1.50 New chashu pickles for curry Bok Choy 1 Karaagé | Japanese fried chicken 4.50 Just Broth 6 / 8 Menma | fermented 1 Nikumiso | Spicy ground pork 3 bamboo shoots Extra Sauce (Ask server for price) 1 Fried Tofu OR Steamed Tofu 2 Scallions Side of Regular Noodles 3 1 Soft Boiled Egg 1 Sweet Corn Vg Cabbage Noodles 3 Naruto (5pc) 1 Vg Vegan Kale Noodles 4 Ebi Pop (1pc) 2 GF Tofu Shirataki Noodles 5 T E A O T H E R Genmai-cha | Roasted brown rice green 5 Calpico | Vanilla yogurt with a hint of 3 tea, served by the teapot tang. Still or sparkling. Mugi-cha | Hot or iced barley tea 2 Ramune | Japanese marble soda - Ask your 4 server about our current flavors! Citron Tea | Hot or iced honey and citrus 3 tea Perrier | Sparkling Water 3 Oi Ocha | Bottled Japanese green tea 5 Soft Drinks | Coca-Cola, Diet Coke, Sprite, 2.50 ginger ale, Lemonade Mug of Tea | Japanese green or English 3 black June 2021 ver.1 S M A L L B I T E S Karaagé | Japanese style fried chicken with 8 Edamame | lightly salted soy beans. 4 sriracha aioli spicy mayo. Seaweed Salad | wakame, lightly dressed. 4 Ebi Kushiagé | panko crusted shrimp with 6 Agédashi Tofu | fried tofu with scallions, ginger 5 vegetable dipping sauce. and dashi broth. Ebi Shumai | steamed shrimp dumplings. 6 Korokke | panko crusted potato croquettes with 4 vegetable dipping sauce. Takoyaki | octopus puffs with Takoyaki sauce, 5 aonori, and beni shoga ginger. Ika Geso Agé | fried squid skewers with lemon, 6 Japanese mayo and shichimi chili pepper. Kinpira Veggies | sweet and spicy stir-fried 5 gobo burdock roots and carrots. B A O Our fluffy, hot buns are served with 3.50 Torino Salad | shaved cabbage, red cabbage, 10 cucumbers and your choice of: romaine lettuce, cucumber, cherry tomatoes, carrots, edamame, scallions, and Pork Chashu with don sauce (Add Kimchi! Extra .50) sesame vinaigrette. Delicious with: Chicken Chashu with don sauce Chilled Kale Noodles (Ramen salad) +2 Karaagé with sriracha aioli Karaagé +4.50 Ebi with sriracha aioli Soft Boiled Egg +1 Kinpira Veggie Chicken Chashu (Cold) +4 D O N B U R I / R I C E Pork Chashu Don | braised pork belly with 6/11 Karaagé Don | Japanese fried chicken 6/11 don sauce over rice with scallions, beni shoga over rice with scallions, sriracha aioli ginger. (Add Kimchi! +2.00) and ito chili pepper. 6/11 Chicken Chashu Don | marinated chicken 6/10 with don sauce over rice with scallions and Karl’s Curry | curry rice with fukujinzuke beni shoga ginger. pickled radish. (Good with karaage or eggs!) Kinpira Don | kinpira veggies over rice with 5/ 10 A Bowl of Plain Steamed Rice 3 scallions and ito chili pepper. All Rice Dishes Come In Small And Large Portions S E A S O N A L RAMEN K I D S Cold Summer Yuzu Ramen | Served in a 15 New refreshing yuzu infused vegetarian broth. Fries Cup | French fries 4 Toppings: chicken breast, scallions, menma, bok choy, soft boiled egg. Kids Cup | rice, karaage 4 & edamame Chilled Spicy Cilantro Ramen | Japanese 15 New traditional "hiyashi chuka" (cold noodle dish) Plain Bob | with a little Torino twist for this year. Added See Ramen section! cilantro leaves with our homemade chili paste. Choose between soy vinaigrette or sesame dressing. Vegetarian Special Gluten-Free Menu available. Just ask! Spicy! Vg Vegan, free of all animal products F R O M S U S H I B A R June 2021 ver.1 C h e f ' s O m a k a s e S u s h i Omakase Nigiri Sushi (8 pcs) | 25 Botan ebi, Albacore tuna, fresh water Eel, Hamachi, Tuna, Scallop, Salmon and Ikura. A - l a C a r t e N i g i r i & S a s h i m i Tuna 3 Hotate (scallop) 4 Salmon 3 Ikura 5 Albacore Tuna 3 Tobiko 3 Unagi (fresh water eel) 4 Botan ebi (fresh) 3 Hamachi (Yellowtail) 4 Ebi (cooked) 3 S i g n a t u r e R o l l s Summer Roll (8 pcs) | ebi, pineapple, 14 ⓥ Mango Tango Veggie Roll (8pcs) | 12 New tako (octopus) wrapped in soy paper roll. avocado, cucumber, mango, cilantro, topped with crispy shallots, scallions, Octopus Roll (8pcs) | Octopus, avocado, 15 and mango sauce. New cucumber, mango and shiso. Drizzled with sweet soy sauce and creamy yuzu Salmon Mango Roll (8 pcs) |salmon, 13 sauce. Serve with daikon carrot salad. avocado, fresh mango, cucumber, microgreens and citrus mango sauce. Chef Noe's Cilantro Roll (8pcs) | tuna, 12 avocado, cucumber, mango, cilantro, Spicy Crunchy Roll (8 pcs) | crabstick, 11 and jalapeño pepper topped with crispy cucumber, avocado, sweet soy sauce, shallots and cilantro sauce. spicy mayo, crispy onion and tempura crumb. Sub with Tuna, Salmon or Ebi Tempura Roll (8 pcs) | tempura 13 Hamachi (+$2). shrimp, avocado, cucumber, sweet soy sauce and fresh mango. Pink Lady (8 pcs) | seared salmon, 15 cucumber, avocado, sriracha aioli, Unagi Dragon Roll (8 pcs) | eel, 13 yuzu aioli, sweet soy sauce, scallions, avocado, cucumber, sweet soy sauce, cabbage salad and citrus dressing crispy onion and microgreens. topped with pink cabbage and microgreens. = spicy All sushi items are subject to availability. F R O M S U S H I B A R June 2021 ver.1 P o k é B o w l Tako Poké | Tako (octopus) poké. Tako is an 15 New excellent source of omega-3s. Enjoy as an alternative to our regular line up. A d d O n s Torino Poké Bowl | 15 Choice of fish: tuna, hamachi or salmon Cucumber 1 Crispy Onions 1 marinated with our original sauce. Comes with Avocado 2 Tempura Crumb 1 cucumber and gari ginger. Pick one of Tobiko 3 Pink Cabbage 1 the following sauce: soy vinaigrette, sriracha Sriracha Aioli 1 aioli or yuzu aioli. Yuzu Aioli 1 (extra sauce +$1) Soy Vinaigrette 1 O r i g i n a l S u s h i & R o l l s Salmon + Cucumber Rolls (8 pcs) 8 California Rolls (8 pcs) | 7 crabstick, cucumber, avocado and Negi-Hama Rolls (8 pcs) | Hamachi 8 tobiko. yellow tail rolled with green onion. Spicy Tuna Rolls (8 pcs) 8 ⓥ Veggie Rolls (8 pcs) | 7 avocado, carrots and cucumber. Karaage Rolls (6 pcs) | 8 Torino's popular dish is now rolled as No Carb Roll (8 pcs) | Choice of fish: 11 maki (Karaage Rolls with sriracha hamachi, tuna or salmon rolled with aioli). cucumber, avocado, scallions, crispy onion and tobikko in nori. Inari Sushi (4 pcs) | 5 sushi rice stuffed inside Inari Age Hoso Maki Mini Rolls (6 pcs) | Choice 5 (fried tofu) seasoned with sweet & of single ingredient: cucumber, savory dashi-based broth. avocado (+$2) or crabstick rolled as maki. Inside-out roll (+$1). = spicy ⓥ = vegetarian All sushi items are subject to availability. S A K E W I N E | B E E R W I N E 2021. 06 S p a r k l i n g Glass/Bottle S A K E Bisol Jeio Prosecco (187ml) | Prosecco, Italy 9 R O S É The production of sake is a Centuries old Japanese tradition that involves the Crémant de Bourgogne Brut | Burgundy, France brewing of polished rice, water, and koji (which facilitates the fermentation process and is also used in other fermented goods like miso paste). Orchard Lane Rosé of Sauvignon Blanc | Marlborough, New 9/34 Zealand Unlike wine, sugar is not used in the fermentation process (which is, in fact, W H I T E more like the process of brewing beer!). Sake is a multi-layered and complex Mer Soleil | Chardonnay | Monterey, CA 10/38 drink, and can often present beautiful shades of acidity, umami, and flavor Dourthe | Sauvignon Blanc | Bordeaux, France 9/34 notes from fruity to herbaceous and floral.