University Club Dear Member, Management Staff General Manager Let me sincerely thank those of you who have sent in donations. Bill Rothballer.............852-0054 [email protected] Certainly, every dollar will help, and while donations are still coming in, we are not sure we will raise enough cash to fund all Assistant General Manager of our May expenses. So, Club President, Dean Ann Larson Bernie Rison...............852-0073 [email protected] arranged for a meeting with some the University’s officials, herself, Vice President Bixler Howland and me to discuss the Executive Chef financial difficulties that the Club is experiencing this year. Thanks Michael Williams........852-3341 to Dean Larson’s efforts, we left the meeting with the sense of Controller confidence that the University would not let us fail and would Angela Shoup.............852-3318 find a way to help us. [email protected] Membership Director We know that our business model will have to be adjusted in Linda Johnson............852-3499 order for us to ensure our future; we are just not sure how at this [email protected] point. We are applying for an Encore Team from Leadership Catering Managers Louisville that could provide insight. We have some fantastic Kathy Logsdon...........852-0160 members who care deeply about the Club. Professor Elaine Wise [email protected] and some very successful business men have come together to Patricia Bunner..........852-0160 [email protected] brainstorm. One of their ideas is being extended to you at this time: Pay a full year of dues up front and only pay for 11 months. Communications & Technology One month of dues will be free. We are currently working a deal Ed Nichter..................852-3437 [email protected] with athletics that might allow us to raffle off a football and/or basketball suite for an evening. We may also gain access to a suite Administrative Assistant at the baseball stadium for the remainder of the season. Rochelle Spillman.....852-6996 [email protected] Please keep the donations coming in. We have to build up our Food & Beverage Manager cash reserve, then establish a legacy fund that will allow us to Arlesia Sanders...........852-6996 purchase much needed capital improvements. Board of Directors Anne E. Larson, President (2020 Faculty) (Admin) We appreciate your participation in this year’s election of new Dean, College of Education & Human Development Board members. Join me in welcoming faculty representative Bixler Howland, Vice President (2019 Alumni) Robin Harris, Staff representatives Donna Robbins and Diana Attorney, Bixler W. Howland, P.S.C Taylor, Administrator Donna Bartman, and Alumni Marianne Sandy Johnson-Byers, Treasurer (2019 Retiree) Retired IT Professional Butler and Lowell Katz. With much gratitude, we extend our Angela Lewis-Klein, Board Secretary (2020 Staff) thanks to outgoing Board members, Paula Burke, Sam Deshazer, Contract Specialist Dianna Preece, and Stephanie Petersen. Thomas Clark, House Chair (Faculty) Clinical Profressor, Det. – Surgical & Hospital Watch for our headliner event this year, when new Head Donna Bartman (2021 Admin) Dir. Human Capital Basketball Coach Mack and Athletic Director Vince Tyra will Marianne Butler (2021 Alumni) attend and speak at this welcoming reception on June 14, Larry C. Ethridge ( Alumni) at 5:30 p.m. Retired Attorney, Ackerson & Yann Robin Harris (2021 Faculty) Thank you for all you do. You are very special to us and we feel a Public Services Librarian at the Brandeis School of Law part of your family. Lowell Katz (2021 Alumni) M.D. Donna Robbins (2021 Staff) Warmest Regards, Sr. Admissions Counselor, Office Undergrad. Admissions Bill Diana Taylor (2021 Staff) ULPD, Administrative Sergeant University Club Louisville Reservations Kathy Tronzo (Staff) Social Program Assistant, UL Athletics 200 East Brandeis Ave. 852-6996 Elaine Orr Wise (Faculty) Louisville Ky 40208 uclublouisville.org English & Humanities Professor MEET THE NEW A.D. & BASKETBALL COACH Thursday June 14th 5:30 p.m. Join us in welcoming new Athletic Director Vince Tyra and Men’s Head Basketball Coach Chris Mack to the University Club. VINCE CHRIS FEATURES SOUPS BBQ Baby Back Ribs Chili MACK TYRA Baked Chicken Loaded Baked Potato Grilled Salmon w/ Dill Sauce SIDES Passed Hors d’oeuvres Glazed Sweet Potatoes Mixed Greens Assorted Salads Macaroni & Cheese Assorted Desserts Steamed Broccoli Adults $24.95++ Assorted Desserts Children 6-12 $12.95++ WELCOME NEW MEMBERS MEMBERS IN THE NEWS Mr. Abdullah Almazroue, Grad. Student LMPD’s 9th Mobile Division recently Ms. Jodi Adams, Faculty, Col of ed. & Human Development donated nearly Ms. Clementine (Tina) Allen, Retired 4,000 pounds of Mr. Derek Bell, Accountant, Humana food to the Center Dr. Ted Bordador, Physician for Women and Families, where our Ms. Elizabeth Caples, Retired Educator Member and Founding Membership De- Rev. Dr. Albert Cole, Retired Educator and Pastor velopment Director Jeanine Triplett now Ms. Stephanie French, Communications serves as Vice President for Development Mr. Chartrael Hall, Ex. Director, Youth Baseball Program and Communication for the Center for Women and Families. The donation was Ms. Katheryn Lane, Education presented in honor of Officer Nick Rod- Ms. Carol Rietze, Retired Teacher man, who dealt with Domestic Violence Mr. James M. Rogers, Retired/ Hilliard Lyons issues and worked with the Center’s staff Ms. Tammy Shuffett, Homemaker in bringing victims to the Center. Dr. Gregory Smith, Pastor Long-time members Ms. Paula Jackson-Taylor, Retired Frazier and Carla Curry celebrated Mr. Curry’s Ms. Kellie Watson, Attorney Social 75th Birthday at the Club Dr. Eric Wright, Education – UofL CEHD in April. Ms. Nicole Yates, District Director/Congressman Yarmuth Happy Birthday Frazier! $12.95++ MAY TOPICS JUNE TOPICS MOVIE STARS NATIONAL PARKS ANIMALS RELIGION COOKING MILITARY TRAVEL MUSICALS SITCOMS AUTOMOBILES OLD RADIO SHOWS MAY GOVERNMENT JUNE 24TH TRIVIA 28TH 5:30 p.m. NIGHT 5:30 p.m. Seafood Gumbo Turkey Chili Eggplant Parmesan FOOD, FUn Grilled Italian Sausage Chicken Cordon Bleu & w/ Peppers & Onions Friends Assorted Pizzas Cheese Ravioli w/Tomato Sauce & Garlic Bread Stuffed Baked Potatoes Quiche Lorraine Pasta Shells w/ Onions, Tomato, Bacon, Ham & Cheeses w/Wild Mushrooms, Basil, Pinenuts & Olive Oil Fried Green Tomatoes Tossed Salad Fruit Salad Rolls & Butter Cookies & Ice Cream Fruit Salad Rolls & Butter $20 Inclusive Cookies & Ice Cream Tossed Salad Sunday Brunches Father’s Day May 20th, 10 a.m. - 2 p.m. Brunch Sunday Omelet Station with French Toast Scrambled Eggs JUNE Bacon Smoked Ham Hash Browns th Fried Apples 1711a.m. 1p.m. Biscuits Features Fried Chicken Carved N.Y. Sirloin Shrimp Scampi Baby Back Ribs Carry out Risotto Fried Chicken Carved N.Y. Sirloin $105 Roasted Potatoes Corn on the Cob Baby Back Ribs $90 Sides Fried Chicken $75 Salad Bar Fresh Spinach Pick Any Two Items $95 Assorted Desserts & Ice Cream Tortellini with Marinara Baked Beans Choose 4 Sides June 10th, 10 a.m.- 2 p.m. Choose 1 Dessert Soups Apple , Cheery or Omelet Station with Waffles Crab Gumbo Pecan Pie Scrambled Eggs Breakfast Canadian Bacon Scrambled Eggs Sausage Patties Cheesy Grits Home Fried Potatoes Bacon Biscuits & Gravy Sausage Patties Biscuits & Gravy Adults $28.95++ Pancakes & Syrup Children 6-12 $11.95++ Fried Chicken 5 & Under: Free Roasted Cod Fillet w/ Smoked Onions Omelet Station Smashed Potatoes Waffles & Fixings Dirty Rice Ratatouille Salad Bar Assorted Fruit and Cheeses Salad Bar Assorted Desserts & Ice Cream Assorted Desserts & Ice Cream $16.95++ MAY MENU JUNE MENU PRIME RIB Tomato Bisque Chicken Minestrone Salad Bar Salad Bar BIRTHDAY Fruit and Cheese Fruit and Cheese May 19th Carved Rib Eye Carved Rib Eye Scalloped Potatoes Smashed Potatoes th June 16 Fettucini Alfredo Spaghetti Bolognese 6 p.m. Grilled Bok Choy Broccolini Tempura $28.95++ Assorted Desserts Assorted Desserts MAY 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 MAY EVENTS CARVING SEAFOOD FRIDAY Oaks Brunch 5/4 $10 TUESDAY $10 THURSDAY STATION Cod & Clams Derby Brunch 5/5 Meatloaf Chicken Kabobs Shrimp & Scallops DERBY Breakfast of Champions 5/8 HAM Fresh Seafood Bar BRUNCH Mother’s Day Brunch 5/13 Pub Grub Chef’s Choice Prime Rib Birthday 5/19 Trivia Night 5/24 Baked Potato Spaghetti & Sunday Brunch 5/20 Fish Fry 5/25 Bar Meatballs Station OAKS BRUNCH 6 7 8 9 10 11 12 $10 TUESDAY CARVING $10 THURSDAY SEAFOOD FRIDAY Fried Chicken Pot Roast STATION Pulled Pork Cod & Clams Shrimp & Scallops Wrap Station TURKEY Sub Station Fresh Seafood Bar BREAKFAST OF Jambalaya Grilled Cheese Baked Chicken CHAMPIONS Station Sliders Station 13 14 15 16 17 18 19 $10 TUESDAY CARVING $10 THURSDAY SEAFOOD FRIDAY Fried Chicken MOTHER’S DAY STATION Lasagna w/ Cod & Clams PRIME RIB Grilled Salmon Shrimp & Scallops BRUNCH Marinara BIRTHDAY Taco Station PRIME RIB Fresh Seafood Bar Chicken Wings Pork Chops Chicken Parmesan Station Asian Station Fajitas Station 20 21 22 23 24 25 26 SEAFOOD FRIDAY $10 TUESDAY CARVING $10 THURSDAY SUNDAY Fried Chicken Cod & Clams STATION Liver & Onions Shrimp & Scallops BRUNCH Grilled Pork Loin Fresh Seafood Bar Quesadilla LAMB Pizza Station Crab Cakes Station Grilled Cheese Hot Browns Taco Station Station TRIVIA NIGHT FISH FRY 27 28 29 30 31 MAY MEETING SCHEDULE $10 TUESDAY CARVING $10 THURSDAY EXECUTIVE/FINANCE MEMORIAL Brisket w/ BBQ Chicken STATION May 14th, Noon DAY PORK LOIN Mashed Potatoes CLUB CLOSED Sliders Station Stir Fry BOARD Wrap Station May 16th, 8:15 A.M. MAY 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 JUNE 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday JUNE EVENTS JUNE MEETING SCHEDULE 1 2 Sunday Brunch 6/10 EXECUTIVE/FINANCE SEAFOOD FRIDAY Vince Tyra & Caoch Mack Reception 6/14 June 18th, Noon Cod & Clams Shrimp & Scallops Prime Rib Birthday 6/16 BOARD Fresh Seafood Bar Father’s Day Brunch 6/17 June 20th, 8:15 A.M.