Project Title: Towards a Common Quality Control and food chain traceability system for the Greek – Italian primary sector of activity Deliverable Title: Maps Provisioning| 4.1.1. Part A. Field data survey and first level analysis Author : TEI of Epirus (LP) Type : Document/ Software /Content Document Reference : Internal / Draft / Final Version : 02 Date : December 15, 2013 AGRO Quality D.4.4.1 Maps Provisioning Control Page Deliverable Number D.4.1.1 Corresponding WP 4 Title Special Purpose GIS development Corresponding Action 4.1. Title Users requirements gathering and functionality Responsible Partner: TEI of Epirus (LP) Working Group Part A. Field data survey and first level analysis Kaltsis Ioannis Papantoniou Trifonas Zampounis Vassilios Lambraki Eleni Myriounis Christos Scientific Coordinator: Georgios Manos, Tsirogiannis Ioannis Creation Date: 01/09/2013 Last Update: 01/09/2013 Type: Document Version: 1 Modification Control VERSION DATE COMMENTARY/STATUS AUTHOR 1 1/9/2013 First draft TEI of Epirus (LP), Kaltsis Ioannis, Papantoniou Trifonas, Zampounis Vassilios, Final (Part A. Field data survey 2 15/12/2013 Lambraki Eleni, Myriounis and first level analysis) Christos Page 2 AGRO Quality D.4.4.1 Maps Provisioning Table of Contents 1 Introduction ..........................................................................................................................................5 2 AGROQuality Maps ...............................................................................................................................5 3 Landcover background..........................................................................................................................6 4 Background geographical information .................................................................................................8 5 Soil characteristics ..............................................................................................................................10 6 Existing olive fields..............................................................................................................................18 6.1 PGI areas for Konservolia Artas and Elaiolado Prevezas ...........................................................27 7 Economical data regarding olive cultivation.......................................................................................30 8 Local infrastructure relevant to olive process and commerce ...........................................................31 9 Meteorological Facts...........................................................................................................................39 10 Proposed areas for the cultivation of olive trees ..........................................................................44 11 References .....................................................................................................................................46 12 APPENDIX DVD with files in electronic form..................................................................................48 Figures Figure 1 Sample Ktimatologio SA orthophoto (area of Municipality of Arta) ..............................................7 Figure 2 Regional Unit of Arta general map (synthesis of relevant shapefiles)............................................8 Figure 3 Regional Unit of Preveza general map (synthesis of relevant shapefiles)......................................9 Figure 4 Soil analysis points in the Regional Unit of Arta (TEIEP, 2008) .....................................................10 Figure 5 Soil analysis points in the Regional Unit of Preveza (TEIEP, 2008) ...............................................11 Figure 6 Soil content in sand, silt and clay (%) in the Regional Unit of Arta (TEIEP, 2008; EU, 2009) ........12 Figure 7 Soil content in sand, silt and clay (%) in the Regional Unit of Preveza (TEIEP, 2008; EU, 2009) ..13 Figure 8 Soil pH, EC and Ca concentration for the Regional Unit of Arta (TEIEP, 2008; EU, 2009).............14 Figure 9 Soil pH, EC and Ca concentration for the Regional Unit of Preveza (TEIEP, 2008; EU, 2009).......15 Figure 10 Soil N, P and K concentration for the Regional Unit of Arta (TEIEP, 2008; EU, 2009) ................16 Figure 11 Soil N, P and K concentration for the Regional Unit of Preveza (TEIEP, 2008; EU, 2009)...........17 Figure 12 Olive fields in the Regional Unit of Arta......................................................................................19 Figure 13 Olive fields in the Municipality of Arta (Regional Unit of Arta) ..................................................20 Figure 14 Olive fields in the Municipality of Nikolaos Skoufas (Regional Unit of Arta)..............................21 Figure 15 Olive fields in the Municipality of Georgios Karaiskakis (Regional Unit of Arta) ........................22 Figure 16 Olive fields in the Municipality of Dytika Tzoumerka (Regional Unit of Arta) ............................23 Page 3 AGRO Quality D.4.4.1 Maps Provisioning Figure 17 Olive fields in the Regional Unit of Preveza................................................................................24 Figure 18 Olive fields in the Municipality of Preveza (Regional Unit of Preveza).......................................25 Figure 19 Olive fields in the Municipality of Parga (Regional Unit of Preveza) ..........................................26 Figure 20 Olive fields in the Municipality of Ziros (Regional Unit of Preveza)............................................27 Figure 21 PGI “Konservolia Artas” areas (Regional Unit of Arta)................................................................ 28 Figure 22 PGI “Elaiolado PREVEZA” areas (Regional Unit of Preveza)........................................................29 Figure 23 Konakis Bros, olive oil mill and shop at Louros, Preveza (www.konakisoil.com) ......................31 Figure 24 Eli SA, table olive process unit at Archaggelos, Preveza............................................................. 32 Figure 25 Paragaea, Olive Cultivation Museum and Shop at Parga, Preveza (inside view, www.paragaea.gr) ..............................................................................................................................32 Figure 26 The factory of Intercomm at Kompoti (the previous factory of the local olive‐farmers cooperation)........................................................................................................................................33 Figure 27 Typical table olive processing installations of the area (most of them do not fulfill the relevant legislation requirements)....................................................................................................................33 Figure 28 Typical small olive mills of the area (Nov 2013) .........................................................................34 Figure 29 Map of olive process infrastructure in Arta................................................................................36 Figure 30 Map of olive process infrastructure in Preveza ..........................................................................38 Figure 30 Climatological information for Arta (HNMS, 2013) ....................................................................39 Figure 31 Climatological information for the Regional Unit of Preveza (Regional Unit of Preveza, 2013) 42 Figure 32 Twelve‐year average (2001‐2012) spatial distribution of Near Surface Air Temperature over the Arta and Preveza (GLDAS, 2013)...................................................................................................42 Figure 33 Twelve‐year average (2001‐2012) spatial distribution of Near Surface Specific Humidity over the Arta and Preveza (GLDAS, 2013)...................................................................................................43 Figure 34 Twelve‐year average (2001‐2012) spatial distribution of Rainfall rate over the Arta and Preveza (GLDAS, 2013) .....................................................................................................................................43 Figure 35 Proposed areas for the cultivation of olive trees in the regional units of Arta and Preveza......45 Tables Table 1 Characteristics of the chartographic background............................................................................6 Table 2 Basic facts regarding olive cultivation for the production of olive oil in Arta and Preveza ...........18 Table 3 Basic facts regarding olive cultivation for the production of table olives in Arta and Preveza .....18 Table 4 Economical facts regarding olive cultivation in Arta and Preveza (Minagric, 2004)......................30 Page 4 AGRO Quality D.4.4.1 Maps Provisioning 1 Introduction The present Document constitutes the deliverable 4.4.1 “Maps Provisioning” of the project “AGROQuality: Towards a Common Quality Control and food chain traceability system for the Greek – Italian primary sector of activity”. TEI of Epirus, the leader partner (LP) of Agroquality, was in response to implement the corresponding study for the Region of Epirus. The present document is accompanied by a series of data in electronic form (orthophotos, shapefiles, images, etc) which enable any interested party to use them in any combination and proceed in further analysis of them in order to create maps. The shapefiles and the spatial analysis products have been prepared using ESRI ArcGIS software. 2 AGROQuality Maps In order to cover the ECR needs the following geographical and tabular data