AT BATH’S COUNTRY HOUSE HOTEL We��ings The re � carpet treatment awaits you at the Limpley Stoke Hotel On behalf of the Management and Staff Congratulations on your wonderful news and many thanks for considering and glittering chandeliers the Limpley Stoke creates a wonderful backdrop for the Limpley Stoke Hotel; a wedding here in our beautiful Country House is a your most special of days. wedding where your dreams become reality. Here at the Limpley Stoke we are able to offer total flexibility with packages Limpley Stoke, Bath’s Country Hotel is set in a tranquil village location easily tailored to your budget and personal requirements. Our in-house Wedding accessible from the historic city of Bath in an area of outstanding natural Co-ordinator heads up a team of experienced and professional staff who are beauty overlooking the truly magnificent Avon Valley. The superb landscaped committed to delivering the very best in service and hospitality. grounds and views make for an idyllic wedding venue affording stunning photo opportunities across the Avon Valley. This just leaves me to cordially invite you to visit and view for yourself the facilities we have to offer. All of the Hotel’s rooms/suites including the fabulous newly designed Viaduct Restaurant are licensed for the solemnization of marriages and civil Dave Perkins ceremonies. With our magnificent Victorian public rooms, period fireplaces General Manager The Limpley Stoke Hotel has been granted approval by Wiltshire Council to use the premises as a venue for the solemnization of Marriages. These ceremonies are available Sunday to Saturday. The rooms suitable for holding the service are as follows: The Viaduct Restaurant up to 120 people The Georgian Room up to 80 people The Tudor Room up to 60 people The Avon Room up to 40 people The cost for holding the ceremony is as follows: The Viaduct Restaurant £200.00 The Georgian Room £200.00 The Tudor Room £130.00 The Avon Room £115.00 at the Civil Ceremonies If you would like any further information regarding Civil Marriage Ceremonies, please contact Karen Thompson to discuss your options in more detail. Limpley Stoke The Superintendent Registrar for Wiltshire Council is to be contacted direct to arrange the date for the ceremony to take place. This is the responsibility of the Bride and Groom. You can contact the office for further information as below: Direct line: 0300 0034570 Monday, Tuesday, Wednesday & Friday: 9:00am - 4:00pm Thursday: 10:00am - 4:00pm “The stan�ar� of service throughout was outstan�ing” A choice of suites to suit every occasion The Viaduct Restaurant Newly refurbished by professional Interior Designers this delightful room can accommodate 120 guests in style. The Georgian Room “The service we receive� Overlooking the Avon Valley this archetypal Country House room is suitable for up to 80 guests. was absolutely first class” The Avon Room Also overlooking the Avon Valley and the village of Limpley Stoke this charming room accommodates 40 guests. The Tudor Room This beautiful superbly appointed oak panelled room can accommodate 70 guests. All our we��ing packages inclu�e the following Red Carpet on your arrival A personal welcome for you and your wedding guests Licensed for Civil Marriage Ceremonies Arrangements individually catered for by our in-house co-ordinator Room Hire for the Wedding Reception Complimentary Bridal Suite for the Bride and Groom Jugs of iced water with lime Full bar facilities Silver cake stand and knife In-House Master of Ceremonies Half price for all children under 10 years of age and free for all children under 4 years of age Special dietary requirements can be catered for upon request Complimentary chair covers All prices inclusive of V.A.T Ample car parking “It was all we coul� have �reame� of an� more” TheIn addition Deluxeto the items included Silk in all our packageHoney and Parsnip Soup Rack of Lamb wedding packages The Deluxe Silk Package Made with fresh local ingredients Roasted with a Dijon herb crust served upon a includes: Grilled Goats Cheese light redcurrant and port glaze Served upon ciabatta with balsamic dressing Welcome Bucks Fizz or Pimms cocktail ALL SERVED WITH ROAST, PARMENTIERE Individually Filled Brioche OR NEW POTAOTES AND STEAMED Selection of arrival canapés Sautéed wild mushrooms bacon lardons SEASONAL VEGETABLES Wedding breakfast of your choice within a light Madeira dressing Homemade Crème Brûlée Sparkling wine toast Choice of Sorbet Flavoured with passion fruit topped with Beef en Croûte caramelised sugar A prime fillet steak topped with pâté and Homemade Chocolate Sponge Roulade mushroom duxelle encased in a puff pastry Filled with a fresh raspberry cream Pan Fried Fillet of Sea Bass Baked Vanilla Cheesecake Served with a fresh tomato, dill and cream sauce Topped with pecans and toffee sauce Supreme of Guinea Fowl Tarte Tartin Served on a potato rosti and finished with a Topped with honeycomb ice cream honey and wholegrain mustard sauce Freshly Brewed Colombian Coffee With Chocolates In addition to the items included in all our wedding packages the Satin Package includes: Welcome glass of sparkling wine / bucks fizz / pimms Canapés or sparkling wine toast Choice of wedding breakfast Smoked Salmon Roulade With baby beetroot and cucumber spaghetti Mushroom Mornay Button mushrooms with smoked bacon in a creamy cheddar sauce Roast Topside of Beef Served with homemade Yorkshire pudding and a red wine and shallot jus Baked Supreme of Chicken Filled with Boursin cheese and sun blushed tomatoes presented on a watercress sauce Satin package ALL SERVED WITH ROAST, PARMENTIERE OR NEW POTAOTES AND STEAMED SEASONAL VEGETABLES Homemade Chocolate and Baileys Bavarois With a fresh raspberry coulis Fresh Fruit Meringue A meringue nest filled with fresh fruit and Chantilly cream Freshly Brewed Colombian Coffee With Chocolates InVelvet addition to the package items included in all Homemade Roasted Red Pepper & Tomato Soup ALL SERVED WITH ROAST, PARMENTIERE our wedding packages the Velvet Package Made with fresh local ingredients OR NEW POTAOTES AND STEAMED includes: SEASONAL VEGETABLES Continental Meat Platter Welcome glass of Garlic Sausage, Parma Ham, gherkins, olives and Brandy Snap Basket sparkling wine / bucks fizz / Pimms balsamic dressing Filled with vanilla ice cream, topped with fresh fruit and pecans and drizzled with maple syrup Choice of wedding breakfast Supreme of Corn Fed Chicken With a wild mushroom cream sauce Homemade Profiteroles Filled with pastry cream and topped with a warm Slow Roasted Leg of Lamb chocolate sauce Infused with garlic and rosemary and served with pan jus Freshly Brewed Colombian Coffee “We will remember our With Chocolates beautiful �ay forever” InLace addition to packagethe items included in all our All the dishes on our menus are freshly prepared ALL SERVED WITH ROAST, PARMENTIERE wedding packages the Lace Package includes: using wherever possible locally sourced OR NEW POTAOTES AND STEAMED ingredients. SEASONAL VEGETABLES Choice of wedding breakfast Salad of Prawns Individual Lemon Tart These menus are only a suggestion and changes On a bed of crisp leaves with a Marie Rose sauce Served with a raspberry sorbet can be made to suit your own individual requirements and of course budget. We are always Warm Stilton Tart Apple Crumble Pie willing to discuss your own ideas. Vegetarians and On a bed of rocket leaves with honey and Juicy Bramley apples and sweet raisins in a light special diets are happily catered for. mustard dressing shortcrust base, topped with golden crumble and served with a crème anglaise A cheese platter per table or cheese course per Poached Fillet of Salmon person can also be included if required. With a white wine saffron and dill sauce Freshly Brewed Colombian Coffee With Chocolates Honey Glazed Loin of English Pork Layered with baked apple soaked in a calvados jus Fork Buffet Menu A Duo of Melon A fan of honeydew and Charentais melon with a raspberry coulis Roast Sirloin of Beef, Roast Breast of Chicken, Honey Roasted Ham with Beetroot and rocket salad Sun dried tomato couscous with olives Potato salad with baby spring onions Tomato and mozzarella salad Mixed leaf salad with cucumber and sweet peppers Hot buttered new potatoes with mint Homemade Profiteroles With a Belgian chocolate sauce Freshly Ground Coffee Served with chocolates Fork Buffet Menu B Chicken Liver Parfait With a red onion chutney Fork buffet Whole Dressed Salmon, Roast Sirloin of Beef, Roast Breast of Chicken Honey Roasted Ham, Roasted Red Pepper Quiche with Three bean salad with vinaigrette Pesto pasta salad Caesar salad Salad Niçoise Mixed leaf salad with cucumber and sweet peppers Hot buttered new potatoes with mint Tuille Basket Filled with honeycomb ice cream and chopped pecans and surrounded by a hot apple and cinnamon coulis Freshly Ground Coffee Served with chocolates AlWhy not “tieFresco the knot” in theCeremonies new stunning licensed Garden Gazebo and truly enjoy our magnificent location overlooking the glorious Limpley Stoke Valley. With its unique position nestled in the landscaped gardens of the hotel the Garden The Gar�en Gazebo is a Gazebo is a wonderful setting for those looking for a venue with a difference. won�erful setting for those There is no need to worry about foreseeing the weather forecast on the special day, as an looking for a venue indoor licensed ceremony suite will always be on standby... just in case! with a �ifference “The foo� was fabulous both in taste an� presentation” Finger Buffet A The Valley Assorted