In Room Dining please touch 23 for assistance BREAKFAST Breakfast AVAILABLE 6:30AM – 10:30AM Tropical Fruits Breakfast Features Island Fruits n’ Honey 12/18 ++Items Served with Manta Breakfast Potatoes melons, papaya, seasonal berries, kiawe honey Two Egg Breakfast 26* Sliced Pineapple 11 two eggs any style, choice of meat ++ Half Papaya 9 Manta Omelet 29* three egg omelet, choice of vegetables, meat & cheese ++ Cereals & Yogurts Avocado Toast Sandwich 21 Selection of Assorted Brand Cereals 11 whole grain bread, 2 eggs, arugula sliced bananas + add bacon +6 Steel Cut Oatmeal 14 Classic Bagel 19* / 29* seasonal berries or sliced bananas smoked salmon with toasted bagel, shaved onion sliced tomatoes, cream cheese, capers Greek Yogurt Parfait 15 local granola, tropical fruits, toasted coconut, cocoa nibs, Mauna Kea Resort Honey Side Dishes Smoked Ham Pork Link Sausage, 9* Chicken Apple Sausage, Portuguese Sausage, Bacon, Canadian Bacon or Turkey Bacon Two Eggs Any Style 11* Steamed Rice, White or Brown 6 Manta Breakfast Potatoes 8 Hot Off the Griddle Choice of Pure Maple or Coconut Syrup Buttermilk Panacakes 19 maple or coconut syrup + add bananas and macnuts +4 Cinnamon & Sugar French Toast 21 homemade sweet bread, cinnamon, sugar, whipped cream, berries Belgian Waffle 21 add strawberries and cream +4 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF - gluten free V - vegetarian GFV - gluten free & vegetarian Delivery charge of $8.00, plus service charge of 21% and sales tax will be added. LUNCH Lunch AVAILABLE 10:30AM – 5:00PM Starters Mains Copper Fries GF 8 Chirashi Bowl 29 truffle sea salt, parmesan sushi rice, yellow fin tuna, avocado, cucumber, nobashi ebi, salmon roe, unagi, tamagoyaki KFC V 18 korean fried cauliflower, crispy garlic Club Sandwich 25 Copper Buffalo Wings 16 lettuce, tomato, avocado, thick cut bacon, house buffalo sauce, bleu cheese or ranch turkey, chipotle aioli Choice of: sweet potato chips or french fries Salads Copper Burger 24 Butter Lettuce Salad GFV 15 asian pear, manchego, white balsamic vinaigrette, brioche bun, lettuce, tomato, onion, candied walnuts shiitake mushroom, wasabi aioli, thick cut bacon Caesar Salad 14 Choice of: sweet potato chips or french fries baby romaine, parmesan, croutons, anchovy Flatbreads Desserts Margherita V 22 Tropical Dream Ice Cream 7 marinara, three cheese blend, fresh mozzarella, chocolate, coffee, macadamia nut, vanilla mango sorbet, guava sorbet tomato, basil, olive oil Mochi Sampler 12 Hawaiian 24 green tea, strawberry, mango bbq sauce, three cheese blend, bacon, maui onion, hāmākua mushroom Shrimp Pesto 23 pesto, three cheese blend, arugula, truffle sea salt *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF - gluten free V - vegetarian GFV - gluten free & vegetarian Delivery charge of $8.00, plus service charge of 21% and sales tax will be added. Brick Oven Flatbreads Dinner Margherita V 22 DINNER fresh mozzarella, kamuela tomato, basil AVAILABLE 5:00PM - 10:00PM Build Your Own Appetizers Starting 17 Copper Fries GF 8 Additional Toppings 2 truffle, parmesan Sauce: bechamel (white), marinara, pesto Copper Buffalo Wings 16 Vegetables & Protein: bell pepper, onion, tomato, house buffalo sauce, blue cheese or ranch mushroom, pineapple, pepperoni, bacon, prosciutto, chicken, sausage Thick Bacon Cut GF 13 szechuan peppercorn dust Entrées Edamame GFV 8 Daily Fish* MP sweet and sour sauce 5oz. chefs daily fresh fish feature Salads Grilled 12 oz. Ribeye* GF 43 Butter Lettuce GFV 15 yukon gold mashed potatoes, baby carrots asian pear, manchego, white balsamic vinaigrette, and broccolini, gorgonzola, demi glaze walnuts Hearts of Palm GFV 14 Parker Ranch Grass Fed Burger* 24 mixed greens, goat cheese. grapefruit, wasabi aioli, shitake, horseradish cheddar, fries macadamia nuts, caper citrusette Add: bacon +2, avocado +4 Caesar Salad 14 Baby Back Ribs 35 baby romaine, parmesan, croutons, anchovy adobo dry rub pork ribs, mauna kea honey-bbq sauce,braising greens, crispy fingerling potato + Add to Any Salad Sides Chicken 7 Shrimp 10 Szechuan Green Beans V 7 Fish*, Scallop* 12 Mashed Potatoes GFV 4 Pineapple Cole Slaw GFV 8 Sashimi & Sushi* Broccolini GFV 7 Wild Ahi Sashimi GF 20 Sashimi Sampler GF 32 Desserts ahi, salmon, kampachi Chocolate Flourless Cake 13 Kona Kampachi Tataki GF 18 white chocolate kahlua shot, rasberry coulis ginger truffle ponzu, chili thread Fresh Baked Crumble 14 California Roll GF 19 apple, vanilla ice cream avocado, cucumber, crab Local Ice Cream 7 Spicy Tuna Maki GF 22 chocolate, coffee. mac nut, vanilla, coconut cream, spicy tuna, tamagoyaki, asparagus, mango sorbet, guava sorbet wasabi tobiko, spicy aioli LATE NIGHTLATE Late Night AVAILABLE 10:00PM - 6:30AM Salads Sliced Pineapple and Berries 13 Butter Lettuce GFV 15 asian pear, manchego, white balsamic vinaigrette, Ulu Hummus Crudite 8 walnuts Club Sandwich 18 Hearts of Palm GFV 14 toasted wheat bread, turkey, bacon, lettuce, mixed greens, goat cheese. grapefruit, macadamia nuts, tomato,avocado crema, dijonnaise spread caper citrusette *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF - gluten free V - vegetarian GFV - gluten free & vegetarian Delivery charge of $8.00, plus service charge of 21% and sales tax will be added. KEIKI Keiki Lunch & Dinner AVAILABLE 10:30AM – 10:00PM Fresh Fruit Platter 8 All Beef Kosher Hot Dog 9 served with chips or fruits Grilled Cheese Sandwich 8 served with chips or fruits Hamburger or Cheeseburger 9 served with chips or fruits Peanut Butter and Jelly Sandwich 8 served with chips or fruits Chicken Tenders 10 served with chips or fruits *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF - gluten free V - vegetarian GFV - gluten free & vegetarian Delivery charge of $8.00, plus service charge of 21% and sales tax will be added. .