Lycee Francais de Kuala Lumpur week from 28 January to 01 February 2019 Wednesday 30 Monday 28 January Tuesday 29 January Thursday 31 January Friday 01 February 1 January m Starter Greek salad Vegetable salade Salade of the days Spring roll ********** ********** ********** ********** Bolognése pasta with Beef ball Fajitas Roasted beef Parmesan Semolina Braised brocoli Hashbrown Public holiday Western Lunch Green bean with parsley and Green vegetables garlic ********** ********** ********* ********** Chicken curry Fried squid tumeried L Roti john Biryani rice Asian Lunch Butter rice Kampung fried rice Mixed salad Acar jelatah Sauteed cabagge Sauteed mix vegetable Tomato rice Ayam masak merah ********** ********* ******** ********** Bof et dessert Chocolat yogurt Papaya Cheese Fruits yogurt Marble cake Emmental Crèpe Apple * All dishes are served with water and bread *"Menu may change according to consigment" * Lycee Francais de Kuala Lumpur Week from 04 to 08 February 2019 2 MONDAY 04 FEBRUARY TUESDAY 05 FEBRUARY WED 06 FEBRUARY m THUR 07 FEBRUARY FRIDAY 08 FEBRUARY Starter Carrot salad with apple Vegetable soup ***** ********** Roasted chicken leg with Fish and chips thym Western Lunch Sauted zucchini with Public holiday Public holiday Public holiday Corn rice pesto Tajine vegetable L ***** OR ***** ***** OR ***** Asian Lunch Fried Bee Hoon Nasi lemak Beef curry Eggs sambal Roasted pumkin Cucumber & tomato ********* ********* Bof et dessert Vanilla yogurt Gouda Emmental Watermelon * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur Week From 11 to 15 February 2019 3 MONDAY 11 FEBRUARY TUESDAY 12 FEBRUARY WED 13 FEBRUARY m THUR 14 FEBRUARY FRIDAY 15 FEBRUARY Starter Cucumber salad 'Nicoise salad'' Salad of the day Marocco salad Cauliflower creamy soup *********** ********** ********** ********** ********* Grilled drumsticks chicken Spaghetti with Beef bacon Gratinated fish filet with s Grilled beef Shepperd pie with mushroom sauce sauce cheese Potato wedges Sauted cabbage Sauteed fresh potato Braised carrot Vegetable rice Grilled pumpkin and Ratatouille with basil flavor spinach ***** OR ***** ***** OR ***** L ***** OR ***** *****OR***** *******OR***** Asian Lunch Corn Rice Fried noddles Rice Fried Beehoon Fish tempura with sweet sour Chicken Tandoori Chicken rice Lamb Curry Egg Sambal sauce Sauteed chinese cabbage Mixed Salad Dhall Vegetable Mix Vegetable ********* ********* ********* ********** ********** Bof et dessert Chocolat yogurt Orange Cheese plate Banana cake Emmental Cream cheese Cookies "Crème brulée" Gouda Ice cream * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur Week from 18 to 22 February 2019 4 MONDAY 18 FEBRUARY TUESDAY 19 FEBRUARY WED 20 FEBRUARY m THUR 21 FEBRUARY FRIDAY 22 FEBRUARY Pumpkin and carrot Starter Cucumber salad Beetroot and eggs salad Salad of the day Cheese pizza soup ******** ******** ******** ******** ******** Home made chicken Braised beef with black Chicken sausage Slowly cook lamb with thym Fish lasagna burger olive Western Lunch Semolina with butter French fries coleslaw Mached potato Tomato sauce Zucchini and tomato stew Sauted mixed green vegetable Wedges potato Green peas Braised carrrot ****OR**** ****OR**** ****OR**** ****OR**** Beriyani rice with roasted Squid Fried Rice Tomato Rice ****OR**** chicken Asian Lunch Nasi Lemak Vegetable dhal Lamb Masala Ayam Masak Merah Fried kuey teow Cucumber Mix Vegetable Vegetable Curry Fried Japanese tofu Pak choi oyster sauce ******** ******** ******** ******** ******** Bof et dessert Strawberry yogurt Edam Cheese plate Emmental fruits yogurt Dragon fruits Danish pastry Fruits salad Pieneapple Orange * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur KINDERGARTEN MENU Week from 28 to 31 January 2019 1 MONDAY 28 JAN TUESDAY 29 JANUARY Wed 30 January m Thursday 31 January Friday 01 February Starter Greek salad Vegetable salade Salade of the days Spring roll ********* ********** ********** ********** Beef ball Bolognése pasta with M Fajitas C Roasted beef Western Lunch F S Semolina Parmesan Hashbrown Public holiday r e P B Green bean with parsley and Braised brocoli r r Green vegetables garlic o a ********** ********** L ********** ********** Chocolat yogurt Papaya Cheese Fruits yogurt Bof et dessert Marble cake Emmental Crepe Apple * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur KINDERGARTEN MENU WEEK FROM 04 TO 08 FEB 2019 2 MONDAY 04 FEBRUARY TUESDAY 05 FEBRUARY WED 06 FEBRUARY m THUR 07 FEBRUARY FRIDAY 08 FEBRUARY Starter Carrot salad with apple Vegetable soup ******** ******** Roasted chicken leg with Fish and chips Western Lunch Sauted zucchini with Public holiday Public holiday Public holiday Corn rice pesto Tajine vegetable L ******** ******** Bof et dessert Vanilla yogurt Gouda Emmental Watermelon * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur KINDERGARTEN MENU WEEK FROM 11 TO 15 FEBRUARY 2019 3 MONDAY 11 FEBRUARY TUESDAY 12 FEBRUARY WED 13 FEBRUARY m THUR 14 FEBRUARY FRIDAY 15 FEBRUARY Starter Cucumber salad "Niçoise " salad Salad of the day Marocco salad Cauliflower creamy soup ********** ********** ********** ********** ********** Grilled drumsticks chicken Spaghetti with beef bacon Gratinated fish filet with Grilled beef Shepperd pie Western Lunch with mushroom sauce sauce cheese Potato wedges Sautted cabbage Sauteed fresh potato Braised carrot Vegetable rice Grilled pumpkin and Ratatouille with basil flavor spinach L ********** ********** ********** ********** ********** Bof et dessert Chocolat yogurt Orange Cheese plate Banana cake Emmental Crème cheese Cookies "Crème brulée" Gouda Ice cream * All dishes are served with water and bread *"Menu may change according to consigment" Lycee Francais de Kuala Lumpur KINDERGARTEN MENU WEEK FROM 18 TO 22 FEBRUARY 2019 4 MONDAY 18 FEBRUARY TUESDAY 19 FEBRUARY WED 20 FEBRUARY m THUR 21 FEBRUARY FRIDAY 22 FEBRUARY Pumpkin and carrot Starter Cucumber salad Beetroot and eggs salad Salad of the day Cheese pizza soup ******** ******** ******** ******** ******** Slowly cook lamb with thym Home made chicken Braised beef with black Fish lasagna Western Lunch Chicken sausage French fries Coleslaw Mached potato Tomato sauce Semolina with butter Sauted mixed green vegetable Wedges potato Green peas Braised carrot Zucchini and tomato stew ********* ********** L ********** ********** ******** Strawberry yogurt Edam Cheese plate Emmental fruits yogurt Bof et dessert Dragon fruits Danish pastry Fruits salad Pieneapple Orange * All dishes are served with water and bread *"Menu may change according to consigment".