SANTA CRUZ RESTAURANT WEEK $35 OCTOBER 21– 28, 2020 Sustainable, Seasonal & Locally Sourced since 1992 TRUFFLE MUSHROOM RAVIOLI Starters garlic cream sauce, bacon, peppers, OUR FAMOUS FOCACCIA AND summer squash, tomatoes & reggiano CASTVELETRANO OLIVES SHIITAKE MUSHROOM RISOTTO PAN AMORE market vegetables, balsamic glaze & goat cheese eggplant caponata, herbed chèvre & roasted garlic PANKO CRUSTED PACIFIC ROCKFISH CRISPY RODONI FARM BRUSSELS SPROUTS romesco sauce, carrots, broccoli & polenta apple gastrique & hazelnuts 38 NORTH FARM DUCK CONFIT BLUE HERON FARM CRISPY CAULIFLOWER apple & pineapple guava gastrique, black currant chili oil, garlic, parsley & pine nuts mkt veg & mashed potatoes ROAST BEETS 6 OZ. ALLEN BROS. NY STEAK honey-pistachio purée, candied citrus & herbed chèvre horseradish crème fraiche, market vegetables CAESAR & mashed potatoes Blue Heron gem lettuce, our famous caesar dressing, BASSIAN FARMS LAMB MEATBALLS croutons & reggiano mint chimichurri, bone marrow broth, mkt veg & acini di pepe pasta BUTTER LETTUCE SALAD honey lemon vinaigrette, delicata squash, pomegranate, fennel & manchego Dessert FLOURLESS CHOCOLATE GANACHE TORTE Entree chocolate sauce, pomegranate & chantilly cream BIGOLI FRESH SPAGHETTI PERSIMMON BREAD PUDDING rustic Bolognese & Reggiano Vanilla Crème Anglaise BUTTERNUT SQUASH RAVIOLI brown butter, pumpkin seeds, butternut squash, Special thanks to the organic farmers of Santa Cruz : apples, sage & goat cheese Pinnacle, Dirty Girl, Rodoni, Four Sisters, Blue Heron, Twin Girls AND Live Earth Head Chef Pastry Chef GEMA CRUZ 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE KRISTA POLLOCK 910 Cedar St. Downtown SC | 831.457.1677 | www.gabriellacafe.com PUBLICATION: GOOD TIMES 2043 AD SIZE 1/4s ADVERTISER: GABRIELLA TAB ACCOUNT EXEC: ILANA DESIGN DEPARTMENT 4.3438" X 4.8438" weeklys.com DESIGNER: SAM.