Melt in Your Mouth Lemon Meringue Pie Recipe

Melt in Your Mouth Lemon Meringue Pie Recipe

Melt in Your Mouth Lemon Meringue Pie Recipe https://moneysmartfamily.com/money-saving-tips/pie-recipes-family-favorites/#lemon This is a super delicious recipe and it’s one of our favorites because we grow our own lemons. Even if you have to use store bought lemon juice it will still be a tart and sweet favorite. Pie Crust Instructions: Bake Pie Shell at 350 degrees. Once you have pressed the pie crust dough into the pie tin, cover it with clean glass marbles. This will prevent bubbles from forming under the crust. Bake crust by itself before putting in lemon meringue filling for 8 to 10 minutes or until golden brown. Pie Filling Ingredients: • 1 1/2 Cups sugar • 1/3 Cup plus 1 TBS cornstarch • 1 1/2 Cups water • 3 egg yolks, slightly beaten • 3 TBS margarine or butter • 2 tsp grated lemon peel • 1/2 Cup lemon juice (fresh squeezed is best) • 2 drops yellow food color if desired Lemon Filling Directions: • Pre-heat oven to 400 degrees. • Mix sugar and cornstarch in 1 1/2-quart saucepan. Gradually stir in water. • Cook over medium heat, stirring constantly until mixture thickens and boils. • Boil and stir 1 minute. • Gradually stir at least half of the hot mixture into egg yolks. • Stir into hot mixture in saucepan. • Boil and stir one minute; remove from heat. • Stir in margarine, lemon peel, lemon juice and food color. • Pour into pie shell. Meringue Topping Ingredients for 9 Inch Pie: • 3 Egg Whites • 1/4 tsp Cream of Tartar • 6 TBS Sugar • 1/2 tsp Vanilla Meringue Directions: • Using an electric hand mixer with a whisk attachment: • Beat Egg Whites with Cream of Tartar in a 3-quart bowl until foamy • Beat in Sugar, 1 TBS at a time: until stiff and glossy • Add Vanilla and continue beating until it gets stiff • Spread Meringue with a plastic spreading spatula on top of the lemon pie. Carefully sealing Meringue to the edge of the crust to prevent shrinking or weeping. • Place entire pie in the oven and bake at 400 degrees until top of meringue turns a delicate brown. ©2003 Economiser Publications MoneySmartFamily.com .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us