« Breakfast » Breakfast Menu Delectable 2’s 9 Ranchero Burrito 13 2 Eggs any style , Choice of Meat, Toast or Fruit 2 Over Easy Eggs, Refried Black Beans, Ranchero Salsa, Shredded Cheese, 2 Bacon Strips, Flour Tortilla, Pancakes 8 Fried Hash Browns Buttermilk Pancakes, Maple syrup, Choice of Meat, Add Fruit $1.50 Breakfast sandwich – on Plain Bagel 12 2 Eggs, Avocado, Tomato, Onions, Bacon, Berries & Yogurt Eggs Benedict 12 Eggs Benedict, Hash Browns Omelette 14 3 scrambled eggs, Choice of Meat, Veggies, Cheese, Lox On Th e Surface - On An Open Bagel 14 Berries & Yogurt Smoked Salmon, Avocado, Cream Cheese Sauce, Grapes A La Carte Non-Alcoholic Beverages (breakfast) 1 Egg (Any Style) 2 Milk 3 Yogurt & Berries 3 Chocolate Milk 4 Fresh Fruit Bowl 3 Orange Juice 3 Hash Browns 3 Apple Juice 3 Bacon 2 Pineapple Juice 3 Ham 2 Coff ee 3 Sausage 2 Single Espresso 4 1 Pancake 3 Double Espresso 5 Toast (White or Wheat – 2 slices) 2 Cappuccino 5 Croissant 4 Café Latte 5 Plain Bagel & Cream Cheese 4 Iced Tea 2 Hot Tea 2 « Lunch & Dinner » Shareables Shrimp Cocktail 14 Taco Sampler 11 Shrimp, Pico De Gallo, Avocado, Cilantro, Lime Juice, 6 Mini Tacos, Fish & Chiplote Aioli, Chicken & Tequila Chorizo Sesame Seed Crackers Sauce, Beef & Cliantro Yogurt Sauce, Veggie & Passion Fruit Sauce, Pork & Mojito Cream Sauce, Shrimp & Ginger Cheese Sauce Calamari 12 Calamari, Roasted Red Peppers, Banana Peppers, Vegetable Tempura 11 Tomato Cream Sauce & Garlic Aioli Carrots, Cucumber, Broccoli, Caulifl ower, Asparagus, Teriyaki Soy Sauce Salmon Tatare 15 Diced Salmon, Green Onion, Avocado, Kalamata Olives, Bruschetta 10 Pita Chips, Tarragon Paste Diced Tomatoes, Minced Garlic, Olive Oil, Balsamic Glaze, Fresh Basil, Toasted Baguette ½ size portions ½ price for lunch 12-5pm Salad Soup - same price lunch or dinner Caesar Romano 11 Chicken Tortilla Cup 5 Bowl 8 Romain Lettuce, Croûtons, Parmesan Cheese, Caesar Dressing Cube Chicken Breast, Corn, Mixed Vegetables, * Contains Egg Mexican Style Broth, Cilantro, Tortilla Strips Summer Salad 14 Of Th e Sea Cup 5 Bowl 8 Mixed Greens, Candied Pecans, Seasonal Fruits, Goat Cheese Cubed Cod, Cubed Shrimp, Mixed Vegetables, Crumbles, Tropical Vinaigrette Chef Broth Caprese Salad 8 Broccoli Cheddar Cup 4 Bowl 7 Tomato, Mozzarella Cheese, Basil, Olive Oil, Balsamic Glaze Diced Broccoli, Blended Cheddar Cheese, Toasted Cibatta Bread Craisin Salad 13 Fresh Spinach, Baby Arugula, Dried Cranberries, Sliced Almonds, Feta Cheese, Sesame Seeds, Poppy Seeds, Chef Vinaigrette Add Chicken $5 | Add Shrimp $6 | Add Scallops $7 to any salad « Lunch & Dinner » Pasta Fettuccine Alfredo* 12 Penne Tomato Cream 13 Fettuccine, Alfredo Sauce Penna Pasta, Marinara Sauce, Meatballs Sub Meatballs: Eggplant $3 | Chicken $5 Fettuccine Carbonara* 11 Shrimp $6 | Scallops $7 Fettuccine, Carbonara Sauce Eggplant Romano 16 Ranch Pasta Primavera* 11 Battered, Deep Fried Eggplant, Romano Cheese, Penne Pasta, Carrots, Tomatoes, Onions, Broccoli, Tomato Cream Sauce, Fettuccine Ranch Cream Sauce * Add Chicken $5 | Add Shrimp $6 | Add Scallops $7 Handhelds - served with home cut steak fries or side salad Chicken Burrito 10 Eggplant Burger 14 Diced Chicken Breast, Avocado, Salsa, Shredded Cheese, Grilled or Fried Eggplant, Lettuce, Tomato, Red Onion, Cilantro Lime Rice, Flour Tortilla Feta Cheese, Chimichurri Sauce, Cibatta Bread Turkey Fast - open style sandwich 11 Village Burger - same price all day 10 Sliced Turkey Breast, Avocado, Tomato, Bacon, 4oz Ground Steak, Village Sauce, American Cheese, Lettuce, Toasted Cibatta Tomatoes, Buttered & Toasted Potato Bun Cod Sandwich 13 Jack Burger - available for dinner only 14 Seared or Fried Cod Filet, Cucumber, Lettuce, Tomato, 8oz Ground Sirloin, Lettuce, Tomato, Onion Rings, Jack Ginger Sauce, Potato Bun Daniel’s Sauce, Pepper Jack Cheese, Sesame Bun * Chef Recommendation – Add Bacon $1.50 Entrees Fish & Chips 16 Chicken Francaise 20 Beer Battered, Deep Fried Cod, Home Cut Steak Fries Pan Fried Chicken Breast, Butter Wine Sauce, Mashed Potatoes, Grilled Asparagus Teriyaki Salmon 21 Grilled Salmon, White Rice, Creamed Corn, Teriyaki Sauce Churrasco Steak 22 Skirt Steak, Cilantro Lime Rice, Black Beans, Chimichurri Sauce Caribbean Shrimp 22 Jumbo Shrimp, Mango Curry Sauce, Herbed Orzo Filet Mignon - available for dinner only 30 Petit Filet, Herbed Butter & Zinfandel Reduction, Lemon Th yme Chicken 18 Mashed Potatoes Chicken Breast, Caulifl ower Puree, Lemon Thyme Butter Sauce, Steamed Broccoli Lemon Asparagus Risotto 16 Risotto, Lemon Juice & Zest, Asparagus Add Chicken $5 | Add Shrimp $6 | Add Scallops $7 « Children’s Menu » Recommended for Children under 12 years old Chicken Tenders - Battered & Deep Fried Tenderloins, Home Cut Steak Fries 8 Fish Sticks - Battered & Deep Fried Cod Sticks, Home Cut Steak Fries 10 Noodles - Fettuccine or Penne, Add Butter & Romano Cheese | Add Alfredo Sauce | Add Tomato Cream Sauce 7 Add Chicken $3 | Add Meatballs $4 « Dessert » Key Lime Pie 5 Chocolate Panache 8 Individual Key Lime Pie, Raspberry Sorbet White & Dark Chocolate Cake, Chocolate Mousse, Chocolate Ganache Dulce De Leche 8 Moist Cake, Carmel , Chantilly, Dulce De Leche Village Love 6 Flavorful Cinnamon & Sugar Toasted Cibatta Bread, Millionaire’s Cheesecake 8 Vanilla Gelato, Chocolate Syrup, Whipped Cream Fudgy Brownie Bottom Marble Cheesecake, Carmel Mousse, Walnuts Raspberry Sorbet 4 Vanilla Gelato 6 Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Th e Village Cafe 551 Breakers Avenue, Fort Lauderdale, Florida 33304 http://www.northbeachvillageresort.com/dining/village-cafe/ 754-229-3870.