THE LIVING ROOM DEWBERRY COCKTAILS LIGHT AND BRIGHT THE DEWBERRY DAIQUIRI ..............................................................14 Plantation Pineapple Rum, Lemon, Fino Sherry, Demerara, Peychaud’s BASICALLY... ...................................................................................13 Belvedere Vodka, La Croix Pamplemousse, St. Germain, Two Lemons, Salt Rim COPYCAT .........................................................................................14 Blanco Tequila, Crème de Violette, Cinnamon Syrup, Lemon, Rosemary RICH AND BITTERSWEET NIGHT BIRD .....................................................................................14 Bourbon, Campari, Angostura Amaro, Montenegro LIGURIAN SEA .................................................................................14 Cynar, Gin, Sweet Vermouth, Absinthe ICHOR & GLASS .............................................................................. 15 Compass Box Whisky, Orange Peel Infused Blended Malt, Heering Cherry, Sweet Vermouth, Dry Curaçao DARK AS NIGHT ............................................................................. 16 Pierre Ferrand Ambre, Mancino Chinato, Nux Alpina Walnut Liqueur (Hennessy XO supplement additional $35) HOPELESS WANDERER ....................................................................14 Mezcal, Ginger Liqueur, Batavia Arrack, Jack Rudy Tonic Syrup, Campari, Lime PANIC BUTTON ...............................................................................15 Bourbon, Campari, Averna, Heering Cherry, Lemon MARY QUEEN OF SCOTS .................................................................15 Blended Malt, Suze, Bénédictine, Verdelho Madeira CLASSIC COCKTAILS NEGRONI ............................................................................................ 12 Gin, Campari, Sweet Vermouth VIEUX CARRÉ ..................................................................................... 14 Rye, Cognac, Sweet Vermouth, Bénédictine JASMINE ............................................................................................. 12 Gin, Campari, Cointreau, Lemon OLD-FASHIONED ................................................................................ 16 Woodford Reserve Straight Malt Whiskey, Bitters, Sugar, Expressed Orange Peel CHAMPS-ÉLYSÉES .............................................................................. 13 Cognac, Green Chartreuse, Lemon, Angostura Bitters BLUE MOON ........................................................................................ 14 Gin, Crème Yvette, Lemon, Rock Candy Syrup BETWEEN THE SHEETS ...................................................................... 14 Rum, Cognac, Crème de Cacao, Lemon, Cinnamon ROYAL BERMUDA YACHT CLUB ......................................................... 12 Aged Rum, Dry Curaçao, Velvet Falernum, Lime FRENCH 75 ......................................................................................... 12 Gin, Sparkling Wine, Lemon STINGER ............................................................................................. 13 Cognac, Tempus Fugit Crème de Menthe WINE SPARKLING & CHAMPAGNE PROSECCO ............................................................................... 12/48 Villa Sandi / Veneto / Italy / NV (Rosé) CHAMPAGNE ............................................................................ 18/85 Moët and Chandon “Brut Impérial” / Épernay / France / NV WHITE CHARDONNAY .......................................................................... 12/48 Milou / Languedoc-Rousillon / France / 2014 CHARDONNAY .......................................................................... 14/56 Sandhi / Santa Barbara / California / 2014 SAUVIGNON BLANC ................................................................. 15/60 Guy Allion / Torraine / France / 2015 PINOT GRIS .............................................................................. 15/60 Eyrie Vineyards / Willamette Valley / Oregon/ 2014 ROSÉ GRENACHE ............................................................................... 16/65 Domaine Vetriccie/ Corsica / France / 2017 RED RHÔNE BLEND ......................................................................... 12/48 Domaine Courtois / Rhône / France / 2014 BARBERA ................................................................................. 14/56 Coppo L’Avvocata / Asti / Italy / 2015 PINOT NOIR ............................................................................. 15/60 King & Cannon / Oregon / 2017 CABERNET SAUVIGNON .......................................................... 16/65 Paul Hobb’s Felino Viña Cobos / Mendoza / Argentina / 2016 CABERNET SAUVIGNON .......................................................... 18/75 Emblem / Napa / California / 2013 Full wine list available upon request. CHAMPAGNE GASTON CHIQUET ............................................................................. 95 ‘Tradition,’ Dizy, NV MARC HEBRART .............................................................................. 100 Blanc de Blancs, à Mareuil-sur-Ay, Premier Cru, NV VADIN-PLATEAU ..............................................................................105 Extra Brut, Cumières, NV PIERRE GIMMONET & FILS ...............................................................120 “Cuvée Gastronome,” Cuis-Premier Cru, 2012 BILLECART-SALMON ........................................................................125 “Brut Reserve,” Marseuil-sur-Ay, NV BILLECART-SALMON ....................................................................... 140 “Extra Brut,” Marseuil-sur-Ay, NV CHARLES HEIDSIECK .......................................................................145 “Brust Reserve,” Reims, NV RUINART ...........................................................................................150 Blanc de Blancs, Reims, Premier Cru NV DOM PÉRIGNON .............................................................................. 350 Epernay, 2006 KRUG ................................................................................................375 “Grande Cuvée,” Reims-Première Cru, NV KRUG ............................................................................................... 595 Vintage 2002,” Reims-Première Cru BILLECART-SALMON (3L) ..............................................................900 “Brut Reserve,” Marseuil-sur-Ay, NV Full wine list available upon request. SNACKS MARINATED OLIVES .............................................................................8 Herbs de Provence, Red Pepper Flakes, Olive Oil DEVILED EGGS ................................................................................... 10 Trout Roe, Garden Herbs ROSEMARY POMMES FRITES ...............................................................8 House Aioli ST. MARK’S BAKED CHEESE .............................................................. 18 Seasonal Accompaniments, Artisan Bread HUMMUS ............................................................................................. 10 Pita, Crudité CHICKEN LIVER MOUSSE ................................................................... 12 Gougères, Agrodolce BAKED OYSTERS ............................................................................... 19 Melted Cabbage, Country Ham, Herb Breadcrumb CHARCUTERIE ....................................................................................24 Selection of Artisan Cheese and Meats with seasonal accompaniments BABY KALE CAESAR SALAD .............................................................. 13 Roasted tomatoes, Anchovy, Parmesan, Sourdough Croutons WOOD GRILLED BURGER .................................................................. 16 Brasstown Beef, Lettuce, Tomato, Grilled Onion, Cracked Pepper Aioli, House-Made Potato Bun Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. BEERS, BEVERAGES & COFFEE BEERS KOLSCH .......................................................................................... 7 Left Hand Brewing/Longmont/Colorado 4.8% abv SEASONAL GOSE ............................................................................ 7 Anderson Valley Brewing Company/Booneville/California 4.2% abv HEFEWEIZEN ................................................................................ 8 Weihenstephaner/Freising/Germany 5.1% abv BELGIAN GOLDEN ALE ................................................................. 12 Duvel/Belgium 8.5% abv AMBER ALE ..................................................................................... 7 Bell’s Brewing Company/Kalamazoo/Michigan 5.8% abv STOUT ............................................................................................. 8 Left Hand Brewing Co./Longmont/Colorado 6% abv IPA .................................................................................................. 7 Great Divide/Titon/Denver/Colorado 7.1% abv SECOND STATE COFFEE FRESH BREWED COFFEE ................................................................ 4 ESPRESSO ....................................................................................... 3 CAPPUCCINO .................................................................................. 5 LATTE ............................................................................................ 5 TEA SELECTIONS EARL GREY ..................................................................................... 5 CHAMOMILE .................................................................................