Thanksgiving Specials Nov.26-2015 Zuppa/Soup Zuppa di Zucca e mele .................................................................................................................................................... $8.95 Butternut squash and apple soup with candied walnuts Antipasto/Appetizer "Charcuterie" ( for 2 people ) .......................................................................................................................................... $22.95 Parmigiano Reggiano, sharp and mild provolone, fontina cheese, Asiago cheese, smoked scamorza, salame cacciatorino and Parma prosciutto accompanied with balsamic glaze, figs jam and grilled pita bread Schiacciata di granchio ................................................................................................................................................. $15.95 Lump crab cake served over yellow corn Bellini and grilled artichoke surrounded with a ginger, roasted garlic - mustard sauce Insalata/Salad Insalata autunnale ......................................................................................................................................................... $11.95 Frisee', radicchio, endives, red pears, pomegranate, orange wedge, caramelized pecans and shaved Parmigiano cheese tossed with maple and balsamic vinaigrette Pasta Troccoli con cozze, guanciale di maiale e aurugula .................................................................................................. $20.95 Homemade pasta sautéed with roasted garlic, Italian pancetta, mussels, shaved fennel, leeks and cherry tomato in a Pernod, extra virgin olive oil sauce Risotto con salsiccia e zucca ......................................................................................................................................... $21.95 Arborio risotto with roasted pumpkin, Italian sausage and goat cheese finished with herbes mascarpone cheese Ravioli di aragosta ......................................................................................................................................................... $24.95 Fresh lobster stuffed ravioli sautéed with asparagus, baby shrimp, hand crushed sea scallops and vodka sauce Pesce/Fish Salmone crostato con marmellata di cipolle ............................................................................................................... $28.95 Atlantic salmon fillet crusted with vermouth marinated shallots, orange jam, chopped walnuts and cranberries, served with butternut squash ravioli sautéed in a saged butter noisette sauce, topped with toasted walnut, Italian amaretto cookies and cranberries Bass Cileno ....................................................................................................................................................................... $34.95 Baked Chilean sea bass fillet served over broccoli rabe surrounded with mango, guacamole, roasted corn and black beans citrus sauce Carne/Meat Ossobuco di maiale arrosto ............................................................................................................................................ $26.95 Brick oven slow cooked pork ossobuco with fresh herbs, figs-espresso coffee scented sauce, served over mashed potato Petto di tacchino arrosto ............................................................................................................................................... $27.95 Sliced roasted turkey breast topped with pan turkey jus, served with a country sausage, corn bread and green apple dressing along with sweet potatoes, green bean casserole with goat cheese, braised Bruxelles sprouts and cranberry sauce Costolette di agnello alla brace ................................................................................................................................... $31.95 Grilled double cut New Zealand rack of lamb, honey-thyme basted served over sweet roasted garlic mashed potato, asparagus and rosemary brown sauce Dolce/Dessert Torta di formaggio e zucca ............................................................................................................................................ $8.95 Homemade roasted pumpkin cognac cheese cake Chef Costantino.