Hand Crafted Pizzas Detroit Style - Gas Deck Oven, baked at 550 degrees. Pendelton High Gluten Flour - Pendelton, OR. Small Square (4 pieces), Large Square (8 pieces) .......... $10 / 19 Brooklyn Bridge ......................................................................................... $16 / 27 Additional Toppings: small - $2 / $4 / $5. large - $3 / $5 / $7 1st Place - International Pizza Challenge 2014 (Traditional Division): mozzarella and brick cheeses / pizza sauce / creamy NY ricotta / natural 3-1-3 .................................................................................................................. $17 / 28 casing pepperoni / Italian sausage / chopped garlic / Sicilian oregano / 1st Place - International Pizza Challenge 2013 (Pan Division): creamy NY pecorino Romano cheese ricotta / fresh garlic / Genoa salami / Calabria red chili peppers / sweet piquante peppers / fresh basil / fresh arugula / shaved Parmigiano Reggiano Mountaintop .................................................................................................. $13 / 22 / evoo / no pizza sauce on this pizza 2nd Place International Pizza Challenge 2011 (Traditional Division): two styles of pepperoni natural casing (cupping) and margherita) / sautéed white Southwestern BBQ Chicken ................................................................ $15 / 25 button mushrooms / sicilian oregano spicy BBQ sauce / caramelized onions / grilled chicken / applewood smoked bacon / chopped cilantro / add side Honey (Paonia, CO) $2 Johnny Primo ................................................................................................ $12 / 22 double pepperoni (margherita and cupping) / pizza sauce (under the Tomato Pie .................................................................................................... $13 / 22 cheese) / mozzarella and brick cheeses sweet tomato sauce / parmigiano Reggiano, romano, dry mozzarella cheeses / Sicilian oregano / roasted garlic cloves / evoo Parma Italia ................................................................................................... $19 / 30 1st Place - Pizza World Championships - Parma, Italy 2013: prosciutto di Sweety Pie ...................................................................................................... $16 / 27 Parma / sopressata / burrata and smoked scamorza cheese / vine ripened fresh pineapple rings / pancetta / jalapeno / creamy NY ricotta tomato sauce / fresh arugula / Parmigiano Reggiano / evoo Classic Italian - 13" Electric Oven, baked at 700 degrees. Tony Gemignani, Artisian Type "00" Flour - Petaluma, CA. 13" - Custom Pizza .......................................................................................... $12 Gold Hill .................................................................................................................... $19 Additional Toppings - $2 / Specialty - $4 / Premium - $5 prosciutto di Parma / fig preserves / mozzarella, gorgonzola, asiago, Parmigiano Reggiano / balsamic glaze / (no pizza sauce on this pizza) Finocchio ................................................................................................................. $19 1st Place - Pizza World Championships - Parma, Italy 2015. dry and whole Nita's .......................................................................................................................... $16 milk mozzarella / fennel sausage / fennel bulb / green and red onions / fresh basil / fior di latte fresh mozzarella cheese / pepperoni / banana sweety drops / Parmigiano Reggiano / fennel pollen peppers / smoked scamorza cheese / served with a side of marinara for dipping (no pizza sauce on this pizza) Pesto .......................................................................................................................... $16 1st place - International School of Pizza - 2010. house made basil pesto / Margherita di Napoli ....................................................................................... $15 mozzarella and feta cheeses / cherry tomatoes (no pizza sauce on this pizza) classic Italian pizza sauce / fresh basil / fior di latte fresh mozzarella cheese / sea salt / evoo Diavola ...................................................................................................................... $16 sopressata / fresh arugula / calabria chilis / calabrase chili oil / Parmigiano Reggiano Chicago Cracker Thin - 16" Electric Oven, baked at 650 degrees. Ceresota Flour - Chicago, IL. 16" - Custom Pizza .......................................................................................... $16 Sausage & Pepper ........................................................................................... $24 Additional Toppings - $3 / Specialty - $4 / Premium - $6 mixed bell peppers / fresh garlic / onions / Italian Sausage, natural casing (Polidori Sausage. Denver, CO) / Giadiniera (hot peppers) Louie Louie ............................................................................................................ $24 hand pinched Italian sausage / spinach mix / roasted garlic cloves / giadiniera (hot peppers) / cherry tomatoes / chili oil / add side Honey (Paonia, CO) $2 New York Slice - 22" Gas Deck Oven, baked at 520 degrees. All Trumps flour - New York. 22" - Custom Pizza .......................................................................................... $24 Supreme .................................................................................................................. $35 Additional Toppings - $4 / Specialty - $5 / Premium - $7 pepperoni / Italian sausage / sautéed white button mushrooms / red onion / mixed bell peppers Boone's Meaty .................................................................................................... $35 pepperoni / Italian sausage / meatball / apple wood smoked bacon / Genoa Veggie ....................................................................................................................... $35 salami mixed bell peppers / white button mushrooms / Italian green olives / red and green onions Greek .......................................................................................................................... $35 spinach / fresh garlic / mozzarella and feta cheeses / kalamata olives / tomatoes * All New York Slice specialty pizzas are available, "Detroit Style" * Gluten Free - Electric Oven, baked at 600 degrees. Wild Flour Gluten Free Baking Co. - Boulder, CO. Detroit Style Pizza ............................................................................................ $14 Traditonal ............................................................................................................... $14 sm cheese pizza (8"x10", 4 pieces). Additional toppings - $2 / $4 / $5 13" custom pizza. Additional toppings - $2 / $4 / $5 Toppings Toppings pepperoni (margherita and cupping) / hand pinched Italian sausage / apple wood smoked bacon / house made meatballs /sautéed or fresh white button mushrooms / mixed onion / cherry tomatoes / roasted garlic cloves / mixed bell peppers / fresh basil / honey (made in Panonia, CO) / sautéed or fresh spinach / fresh jalapenos / banana peppers / sweet piquante peppers / Giadiniera (hot peppers) / feta cheese / gorgonzola / shaved Parmigiano Reggiano / caramelized onions / Specialty Toppings sun-dried tomatoes / kalamata olives / Italian green olives / artichoke hearts / fresh pineapple rings / chicken breast / spinach mix / extra shreaded or fresh (fior di latte) mozzarella cheese / fresh arugula / white anchovies / Calabria chili peppers Premium Toppings prosciutto di Parma / guanciale (pork jowl) / sopressata / pancetta / Genoa salami / (sub) dairy free cheese SORRY, NO SUBSTITUTIONS ON SPECIALTY PIZZAS www.softcafe.com Apps Pancetta & Pesto Bruschetta ............................................................................... $15 Caprese ....................................................................................................................... $12 House made basil pesto / asiago cheese / crispy pancetta / cherry tomatoes fior di latte fresh mozzarella / vine ripened tomatoes / fresh basil / evoo / fresh arugula / balsamic glaze Lemon-Rosemary Chicken Wings (8) ................................................................ $12 Baked at 700 degrees, electric oven / caramelized onions / roasted red Charcuterie ................................................................................................................. $18 peppers / fresh rosemary / Parmigiano Reggiano prochuitto di Parma / sopressata / guanciale (pork jowl, imported, Italy) / Parmesan Reggiano (24 month) / burrata / brick cheese / Italian olives / Meatballs ....................................................................................................................... $7 peppadew / house made ciabatta bread (2) Meatballs served with marinara. Salads ADD GRILLED CHICKEN TO ANY SALAD, $4 Arugula ........................................................................................................................ $12 House ........................................................................................................................... $10 arugula tossed in our house made balsamic vinaigrette / cherry tomatoes / mixed lettuce / radicchio / tomato / cucumbers / fennel bulb / roasted red artichoke hearts / shaved parmesan Reggiano peppers / / red onion / tossed in our house made oregano vinaigrette Greek Salad ...............................................................................................................