COCKTAIL MENU BIN WHITE WINE SELECTION Bottle Glass 101 Chile Neblina Sauvignon Blanc 25.95 6.95 Citrus notes with faint herbal aromas. Well-balanced, fresh with a mineral ending. GRANVILLE SIGNATURE COCKTAIL Produced with The Granville’s award-winning raspberry jam, Cointreau, 102 Spain Natureo Muscat (De-alcoholised) 16.95 4.95 Granville’s Pink Gin, lemon and grapefruit juice Made from entirely from Muscat. Excellent as an aperitif, and paired with fish dishes. Ultimate: 35ml of Gordon’s Pink Gin, Cointreau 12.50 103 Italy Villa del Lago Pinot Grigio Rose 29.50 6.95 A delicate pink colour, silky and smooth with crisp and lingering raspberry flavours. MARTINI VODKA/GIN 104 Italy Antonio Rubini Pinot Grigio 27.50 6.95 A timeless classic. Vodka/gin, dry vermouth and served in a martini glass. Fruity with intense aromas. Well-balanced with a touch of spice and excellent finish. Garnished with a lemon twist. Ultimate: 35ml of Smirnoff Vodka / Tanqueray Gin 12.50 105 Chile Tocornal Chardonnay 27.50 6.95 Easy drinking unoaked style, dry, different and versatile with all dishes or as an aperitif. FRENCH MARTINI 106 France Joseph Drouhin Chablis 41.50 Vodka, raspberry liqueur and pineapple juice, shaken with ice. A dry and fruity wine, easy to drink. Pleasant and long aftertaste. Ultimate: 35ml of Smirnoff Vodka 12.50 107 South Africa Copperfield Chenin Blanc 27.50 Pale straw colour with hints of melon, gooseberry and apricot. Fresh dry chenin, COSMOPOLITAN well-balanced by crisp acidity. Vodka, triple sec and cranberry juice, shaken with ice. Garnished with a lime wheel. 108 New Zealand Hudson Lane Sauvignon Blanc 35.00 Ultimate: 35ml of Smirnoff Vodka 12.50 From the award-winning family-run winery, a refreshing crisp dry wine with intense zesty flavours of passion fruit and gooseberry. WHISKEY SOUR 109 Chile Santa Digna Cabernet Rosé 32.50 This classic cocktail’s sharp citrus notes perfectly compliment the bold flavours. Torres Gold Medal winning. Has immediate summer fruits, is dry and full-bodied Ultimate: 35ml of Bulleit Burboun 12.50 with a prolonged finish. MANHATTAN 110 France Moët Chandon Champagne 90.00 Moët & Chandon’s unique style is distinguished by its bright fruitiness, Savour this Bulleit Rye number, offering a fruity yet dry and complex combination of flavours. its seductive palate and its elegant finish. Ultimate: 35ml of Bulleit Rye 12.50 111 Italy Serenello Prosecco 32.50 12.50 OLD FASHIONED (SNIPE 20cl) A modern twist on a timeless classic. Rum, chocolate and orange zest. Ultimate: 35ml of Ron Zacapa 15.00 BIN RED WINE SELECTION Bottle Glass 112 Chile Neblina Cabernet Sauvignon 25.95 6.95 MARGARITA Well-balanced, easy drinking wine with blackcurrant flavours and a long finish. The ever-popular cocktail, made with tequila and citrus juice. 35ml of Don Julio Blanco 113 Italy Vinuva Organic Montepulciano 31.00 Ultimate: 15.00 Light and fresh red wine, choice to partner dishes from simple chicken to spicy lamb or beef. Lovely plum and berry flavours. ESPRESSO MARTINI After-dinner coffee with a twist, vodka, kahlua and a fresh espresso shot. 114 Chile Tocornal Merlot 27.50 6.95 Soft and elegant, yet with good texture. Medium-bodied with Ultimate: 35ml of Smirnoff Vodka 12.50 gorgeous plum flavours dominating. BLOODY MARY 115 Argentina Andean Vineyards Malbec 30.00 Served over ice, tomato juice, vodka and the old favorites tabasco and Worcester sauce. This unwooded Malbec offers a nose of vibrant berry fruit and a Ultimate: 35ml of Smirnoff Vodka 12.50 palate positively bursting with fruit as well as a hint of violet. 116 France Drouhin Fleurie 41.50 VICTORIAN MOJITO Pleasant aromas of lilac and violets lead into a palate with The ultimate mojito, fresh mint and zesty lime topped with a shot of Tanqueray No.10. great charm and delicate flavours. Ultimate: 35ml of Tanqueray Gin 12.50 117 France Louis Jadot Beaujolais Villages 35.00 Fresh red fruits with a hint of dark cherry. Slightly spicey with a touch RASPBERRY TOM COLLINS of grey pepper, liquorice and rose flower. Very well-balanced, The original Tom Collins with bold raspberry flavours, topped with soda. nice acidity and tannins. Ultimate: 35ml of Tanqueray Gin 12.50 118 Italy Rocco Crimaldi Chianti 33.00 Slightly reserved yet rich, full of character, elegant and balanced with red and blackberry fruit, spicy oak integrated tannin harmoniously blending together. OPENING HOURS 119 Australia Bilyara Shiraz 29.50 Medium-bodied blend displaying bright red fruits, spice and a touch of mint. BAR FOOD MENU 120 Spain Ibéricos Rioja 35.00 Only the best Tempranillo grapes are chosen to make this beautifully balanced Breakfast | 10.00am - 11.45am Rioja wine which is round and smooth with lingering black fruits on the finish. Carvery Lunch | 12.30pm - 2.30pm 121 Spain Natureo Garnacha Syrah (De-alcoholised) 16.95 4.95 Made from Garnacha and Syrah, the wine is fermented and Bar Food Menu | 2.30pm - 9.30pm barrel-aged in French oak. The Granville Hotel | Meagher Quay | Waterford City | Ireland T: +353 (0)51 305555 | E: [email protected] | www.granvillehotel.ie Enj a reling break at the Granville Hotel... 2 NIGHTS BED & BREAKFAST & ONE EVENING MEAL FROM JUST €125 PER PERSON SHARING HOTEL OF THE YEAR WINNER LIGHT BITES FROM THE BUTCHER SANDWICHES CHEF’S SEASONALLY INSPIRED SOUP OF THE DAY (GFA) 5.75 PRIME IRISH 8oz BEEF BURGER (1,2,9,11,12,13) 16.95 GRANVILLE TOASTED SPECIAL (1,2,8,9,11,12,13) 10.50 Granville brown bread or Waterford famous blaa Topped with melted emmental cheese and streaky bacon Home-cooked ham, tomato, cheese and onion with on a lightly toasted brioche bun with fries and dressed salad dressed salad, coleslaw and fries TOASTED MEDITERRANEAN BRUSCHETTA (V) (1,2,6,7,8,10,11) 6.75 With tomato, onion and garlic, drizzled with basil pesto CHIMICHURRI BURGER (1,2,7,9,11,12,13) 16.50 OPEN SMOKED SALMON (GFA) (1,2,5,9,11,13) 12.50 Fillet of chicken, drizzled in our own chimichurri sauce, On Granville brown bread, dressed salad, capers and horseradish cream PRAWN AND POACHED SHREDDED topped with cheddar cheese and fresh salad leaves on a SALMON SALAD (GFA) (1,2,3,5,6,9,11,13) (S) 7.95 focaccia bun, served with dressed salad leaves and fries 6oz PRIME IRISH SIRLOIN STEAK SANDWICH (1,2,9,11,12,13) 16.75 Marie Rose sauce, mixed salad leaves and Granville brown bread (L) 14.50 Ciabatta, sautéed mushrooms and onions, with garlic butter or CHICKEN CURRY (GFA) (2,6,7,8,10,11) 16.50 pepper sauce, dressed salad GRANVILLE HOTEL PÂTÉ (2,7,8,9,11,13) 7.95 Basmati rice or fries (or half and half), naan bread and mango chutney Homemade chicken liver pâté with Granville’s red onion CHICKEN CAJUN WRAP (1,2,9,11,12,13) 12.50 (2,7,8,9,11,12,13) marmalade, toast and mixed salad leaves OVEN ROASTED CHICKEN 17.50 Pan-fried fillet of chicken, topped with cajun spiced mayonnaise, Sage & onion stuffing, ham, creamy mashed potatoes, grated cheese, onion and salad leaves seasonal vegetables and thyme jus SOUTH EAST COAST SEAFOOD CHOWDER (GFA) (2,3,4,5,9,11,12) 8.50 (1,2,7,8,9,11,12,13) A rich combination of onion, root vegetables and fresh seafood (GF) (9,12) CHICKEN CAESAR WRAP 12.50 HONEY GLAZED HALF DUCK 22.95 Cos lettuce, bacon bits, parmesan cheese from the South East coast with Granville brown bread Braised red cabbage, plum sauce, creamy mashed potato with classic Caesar dressing CAESAR SALAD (GFA) (1,2,7,8,9,11,13) 8.50 TURKEY & HAM (2,7,8,9,11,12,13) 17.50 Cos lettuce, bacon bits, croutons, parmesan cheese with Roast stuffed turkey and Waterford ham, with cranberry sauce, Add Skinny Fries to any of the Sandwiches (11) 3.50 classic Caesar dressing (Add Chicken 13.95) traditional gravy, seasonal vegetables and creamy mashed potatoes GOLDEN FRIED MUSHROOMS (V) (1,2,7,9,11,13) 7.95 BEEF & GUINNESS CASSEROLE (2,8,9,11,12) 16.50 Garlic mayo and dressed salad leaves Slow cooked prime Irish beef, with root vegetables, mashed potatoes ON THE SIDE (2,9,12) HOT MIXED PLATTER (1,2,7,9,11,13) 15.95 BRAISED COMERAGH LAMB SHANK 19.95 SKINNY FRIES (11) 3.50 Slider, goujons, onion rings combo with skinny fries Creamy mashed potato, seasonal vegetables, red wine & thyme jus (2,9,11,13) (GFA) (2,9,12) CREAMY MASH 3.50 CHILLI AND LIME CHICKEN GOUJONS (1,2,7,9,11,12,13) (S) 8.50 TRADITIONAL BACON AND CABBAGE 17.50 Creamy ‘colcannon’ mashed potatoes and parsley sauce Breaded strips of chicken and dressed mixed leaf salad with (L) 14.50 PORTION OF CARROTS & BROCCOLI (2,8,9,11,12) 3.50 garlic mayo or sweet chilli sauce ‘BANGERS & MASH’ (2,9,11,12) 14.95 Sausage of the Week, served on a bed of creamed potatoes MIXED LEAF OR GREEN SALAD WITH 3.50 (9,11,13) CHARCUTERIE AND CHEESE with slow-roasted red onion gravy HONEY & MUSTARD DRESSING SHARING BOARD (for Two) (1,2,6,7,8,9,10,11) 17.50 (11) Coppa (2,10), prosciutto, gubbeen salami (2), chorizo (2), IRISH ROAST BEEF (GFA) (2,8,9,11,12) 17.95 BATTERED ONION RINGS 3.50 Knockanore smoked cheddar (2), organic Irish brie (2), crostini (11), Grass fed Irish Beef, tradional gravy, seasonal vegetables COLESLAW (1,9,12) 3.50 Granville brown bread (2,11) and homemade pesto (1,2,6,7,10) and creamy mashed potatoes GARLIC BREAD (2,11) 3.50 CHICKEN, HAM & MUSHROOM VOL AU VENT (1,2,9,11,12,13) (S) 7.95 PRIME GRASS FED IRISH FILLET STEAK 8oz (GFA) (2,11) 27.95 In a light pastry case, with a creamy white wine (L) 14.50 Sautéed mushrooms, onions and fries, pepper sauce or garlic butter & mushroom sauce, with salad garnish PRIME GRASS FED IRISH SIRLOIN STEAK 10oz (GFA) (2,11) 25.95 Sautéed mushrooms, onions and fries, pepper sauce or garlic butter DESSERTS TRADITIONAL EGG