All Casa Di Lisio sauces are: Gluten Free – All-Natural – No Preservatives – No Trans Fats – Concentrated – Cost Effective April 2 - 29, 2017 | Save $1 per case #403010 Basil Pesto with Pine Nuts This multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, they mix a blend of Fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese, Olive Oil and other spices together for the perfect texture and most outstanding flavor. This is a tried and true classic made in the old world tradition. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Chicken, Panini’s, Pizza, as well as a host of wonderful dips and spreads. #403012 Sundried Tomato Basil Pesto This outstanding pesto can make your meals a gourmet treat. Casa Di Lisio’s sauce is made with the highest quality products, blended together with fresh basil, olive oil, white wine, garlic, black pepper and other spices. Sundried Tomato Basil Pesto can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruschetta or as a dip mixed with cream cheese or sour cream. #403009 No Nut Basil Pesto No–Nut Basil Pesto is as amazing and fresh as Casa Di Lisio’s Pesto Alla Genovese,but without the nuts! #403014 Alfredo Sauce This rich, creamy sauce has no equal! Prepared with half & half, imported romano cheese, pasteurized egg yolks and butter. It makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or half & half. Also use on fish, chicken or veal..