PER COMINCIARE ANTIPASTI bruschetta burrata w 10 toasted tuscan bread, chopped tomatoes, fresh burrata, basil, olive oil prosciutto e burrata w 16 thinly sliced prosciutto di parma, fresh burrata, olive oil calamari e zucchini w 14 grilled or fried squid & zucchini, with arrabbiata sauce involtini di melanzane w 13 thinly sliced eggplant, lightly sautéed rolled and stuffed with ricotta, tomato, parsley gardens guacamole w 14 prepared fresh to order, fresh corn and flour tortilla chips polpette di manzo w 14 beef meatballs, fresh tomato sauce, served over polenta insalata di caprese w 15 fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil, balsamic reduction ZUPPA v lenticchie w 6 (cup) / 9 (bowl) beluga lentils, medley of carrots, onions, celery, spinach v minestrone w 6 (cup) / 9 (bowl) white bean, asparagus, carrots, celery, onions, potatoes, zucchini, yellow squash www.skylightgardens.com INSALATA DI CASA add chicken, salmon, calamari, steak or shrimp (+6) caesar w 9 chopped romaine lettuce, crostini, shaved parmigiano, house caesar dressing* tricolore w 9 baby arugula, radicchio, red belgium endive, shaved parmigiano, balsamic vinaigrette kale & citrus w 11 baby kale, carrots, orange, grapefruit, almond, honey sesame vinaigrette spinaci w 12 spinach, red belgium endive, pear, gorgonzola, caramelized pecans, honey balsamic vinaigrette barbabietole w 14 roasted beets, buratta, arugula, roast pistachio cream sauce, balsamic reduction, crispy scallions SPECIALITÀ insalata cioppatina w 17 chopped organic grilled chicken, shredded lettuce, genoa salami, avocado, chopped tomatoes, garbanzo beans, provolone, house vinaigrette insalata marco polo w 17 chopped organic grilled chicken, shredded lettuce & red cabbage, green onions, snow peas, water chestnuts, mandarins, wontons, almond slivers, honey sesame vinaigrette insalata gamberetti w 22 grilled prawns, avocado, sliced mango & grapefruit, organic mixed greens, crumbled gorgonzola, caramelized pecans, house vinaigrette CONTORNI asparagi alla parmigiana w 8 sautéed with butter & parmigiano verdure misti w 5 sautéed seasonal vegetables sautéed mushrooms w 6 sautéed with garlic & olive oil brussels sprouts w 6 sautéed with garlic & olive oil 20% gratuity added for parties of 6 or more. Additional charges for substitutions apply. Entrée split charge $3.5, extra plate complementary. Not all ingredients listed, please alert your sever of any allergies. Consuming raw or undercooked food can cause foodborne illness. *Dressing contains egg. PRIMI PASTA *handmade pasta, v vegetarian capellini al pomodoro fresco w 16 fresh baby heirloom tomatoes, roasted garlic, basil, olive oil, ricotta salata v penne all’arrabbiata w 14 garlic, red crushed pepper, italian parsley, spicy tomato sauce v pappardelle al telefono * w 17 handmade ribbon pasta, mozzarella, basil, pink tomato sauce fettuccine alla bolognese * w 18 handmade pasta, traditional slow cooked meat sauce v ravioli di ricotta e spinaci * w 16 handmade pasta filled with ricotta & spinach, brown butter sage sauce spaghetti alla carbonara w 16 eggs, pecorino, pepper, pancetta, white wine spaghetti & meatballs w 19 spaghetti, prime beef meatballs, light spicy tomato sauce lasagne alla bolognese * w 17 handmade spinach pasta, béchamel, meat sauce, tomato sauce, parmigiano strozzapreti al salmone * w 19 homemade hand rolled pasta, salmon, asparagus, pink tomato vodka sauce strozzapreti alla norcina * w 18 homemade hand rolled pasta, spicy italian sausage, black truffle cream sauce spaghetti pescatore alla chitarra w 24 spaghetti, manila clams, mussels, calamari, tiger shrimp, spicy tomato sauce - gluten free or whole-wheat spaghetti or penne pasta may be substituted for certain items upon request - RISOTTO risotto del mare w 22 carnaroli rice, manila clams, mussels, calamari, tiger shrimp, tomato cream sauce www.skylightgardens.com SECONDI POLLO paillard di pollo w 21 jidori free range chicken breast, pounded thin and grilled, topped with organic mixed greens, baby heirloom tomatoes, olive oil, lemon & shaved parmigiano pollo alla marsala w 23 jidori organic free range chicken breast, sautéed with shallots & imported Sicilian marsala wine, topped with mushrooms, served with sautéed spinach & mashed potatoes piccata di pollo w 21 jidori organic free range chicken breast, sautéed in a lemon caper white wine sauce, served with mashed potatoes & sautéed seasonal vegetables PESCE branzino w 34 fresh wild branzino, lightly sautéed and served over sautéed spinach, mashed potatoes & fresh cherry tomato sauce salmone alla griglia w 27 grilled fresh salmon, house special honey mustard truffle sauce, sautéed spinach CARNE bistecca rib eye w 42 aged prime rib eye steak, grilled and topped with balsamic demi-glace, roasted baby heirloom tomatoes & garlic, served with classic cut fries short ribs w 31 slow roasted all natural beef short ribs, topped with a red wine demi glace and baked cipollini onions, served with fried kale & mashed potatoes filetto di manzo w 36 grass fed filet mignon, grilled and topped with a green peppercorn sauce, served with mashed potatoes & sautéed spinach skylight cheeseburger w 15 certified all natural prime angus beef, caramelized onions, shredded cheddar cheese, seasonal tomato, shaved iceberg lettuce, basil aioli, sesame bun, classic cut fries (add applewood smoked bacon, +2) 20% service fee added for parties of 6 or more. Additional charges for substitutions apply. Entrée split charge $3.5, extra plate complementary. Not all ingredients are listed on the menu, please alert your sever of any allergies. Consuming raw or undercooked food can cause foodborne illness. .