Whole Wheat Cheese Pizza Bagel 96WBPB2 Pack Size: 96/4.80oz. portions per case Child Nutrition Information: 088382 - One 4.80oz. Whole Wheat Cheese Pizza Bagel provides 2.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. Ingredients: CHEESE: Low Moisture Part Skim Mozzarella Cheese 1 piece/serving g % DV (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour Serving Size 136g (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calories 330 Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Calories from Fat 100 Wheat Bran, Salt, Degerminated Yellow Corn Meal, Total Fat 11 18 Soybean Oil, Yeast, Wheat Flour, Caramel Color with Saturated Fat 6 31 Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Trans Fat 0 Preservative), Phosphoric Acid (A Preservative), L- Cholesterol 30 10 Cysteine. SAUCE: Tomatoes (Water, Tomato Paste [Not Sodium 540 22 Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Carbohydrate 31 10 Gum. Fiber 4 15 Allergens: Wheat and Milk. Sugar 3 Nardone Bros. is a peanut and tree nut-free facility. Protein 22 Cooking Instructions: Vitamin A 10 For a crispy crust: Preheat oven to 325 F. Place pizza Vitamin C 15 directly on center oven rack. Cook for 7 to 10 minutes or Calcium 45 until cheese is melted and crust edges are golden brown. Iron 10 For a softer crust: Preheat oven to 325 F. Place pizza on Shipping Info: a baking sheet. Cook for 8 to 11 minutes or until cheese Net Weight: 28.80 lbs. is melted and crust edges are golden brown. Gross Weight: 30.80 lbs. Pieces/case: 96 UPC: 8554113011 Dimensions: 17 ½ x 12 ¾ x 11 ¼ Cube: 1.43 420 New Commerce Blvd. • Wilkes-Barre, PA 18706 Ti/Hi: 8/6 1-800-823-5320 Shelf Life: 180 days frozen All product information is believed to be truthful and accurate. Country of Origin: 100% U.S. Last Updated: 1/3/2014 .