captivating cuisine “Best cruises for food lovers” — Food & Wine Magazine Dining on board a Princess® ship is a joyful celebration of fresh, local cuisine with dishes that will please even the most refined palate. From hand-tossed pizza to elegant multi-course dinners, you’ll find food and dining options throughout the entire day for everyone. Enjoy an incredible dining experience with the freedom to choose when and where you wish to dine. Traditional Dining Club Class Dining Specialty Dining Enjoy dinner at the same time with the An exclusive area of the Main Dining Princess offers a choice of distinctive same tablemates and wait staff each Room for Club Class and Full Suite upscale specialty restaurant options night, at a first, or second seating. guests, featuring expedited seating with perfect for celebrating any occasion. minimal to no wait. Enjoy dedicated Reservations are suggested and a Anytime Dining waitstaff, uniquely styled decor, table- per person cover charge or a la carte Just like a restaurant on land, dine side preparation and more! charges will apply. when and with whom you wish anytime from 5:00pm to 10:00pm, Casual Dining Ultimate Balcony Dining in our upscale main dining rooms. When a casual mood calls, you’ve got Featuring fresh lobster or steak, a wide variety of options. From the delicious delicacies and private pizzeria and buffet to the ice cream bar service, all on your own balcony. Treat and even a late-night café and more. yourself to this unparalleled level of luxury morning or night, available for an additional cost. BEST SPECIALTY RESTAURANTS USA TODAY meet our partner chefs We’ve teamed with these acclaimed masters to offer our guests innovative new dining options SHARESM BISTRO SUR LA MERSM HARMONYSM Curtis Stone Emmanuel Renaut Richard Chen Chef Curtis Stone is Emmanuel Renaut holds Created in partnership an award-winning chef the prestigious “Meilleur with the former chef and restaurateur. His Ouvrier de France” and of Wing Lei — the first Los Angeles restaurant, his hotel and restaurant Chinese restaurant in Maude, was recently given Flocons de Sel, nestled North America awarded the elite award of a Michelin star. Enjoy high in the French Alps, has been awarded a Michelin Star — Harmony features SHARE by Curtis Stone, a six-course fine- three Michelin Stars. At Bistro Sur La Chef Richard Chen’s interpretation of dining experience highlighting masterful Mer, the innovative chef brings a modern contemporary Chinese cuisine. Known as techniques from around the world. Chef twist to classic French dishes that he has the “Duck Master” for his ability to create Stone’s first restaurant at sea lets guests mastered over the years at Flocons de Sel, tender, flavorful dishes using duck, you’ll enjoy his extraordinary cuisine without as well as exciting new dishes prepared indulge in mouthwatering selections waiting months for a reservation at his L.A. and developed exclusively for Princess.® like Peking duck salad and roasted duck hotspots. You can also savor Crafted by and chives soup, cooked to perfection. Curtis entrées in the Main Dining Room. SABATINI’SSM ITALIAN TRATTORIA THE SALTY DOG GASTROPUBSM CHOCOLATE JOURNEYSSM Angelo Auriana Ernesto Uchimura Norman Love Experience the Award-winning chef and Norman Love’s exquisite culinary magic of burger expert Chef confections have been Chef Angelo Auriana Ernesto Uchimura— recognized by InStyle — executive chef of inaugural chef of the Magazine, Martha renowned Los Angeles restaurants The original Umami Burger Stewart Living and O, the Oprah Magazine, Factory Kitchen and Officine BRERA. Chef restaurant and founding chef of Plan Check and we’re sharing some of his most decadent, Auriana crafted a menu of handmade pasta Kitchen + Bar in Los Angeles — brings handcrafted treats through our exclusive courses, prepared fresh daily, that introduce handmade gourmet burgers to The Salty Dog Chocolate Journeys program. Trained in diners to the flavorful dishes of the Italian Gastropub and The Salty Dog Grill. Tempt France, and inducted into the Chocolatier countryside. Guests are invited to watch your palate with some of Uchimura’s Hall of Fame, Chef Norman Love’s creations pasta being made fresh in our kitchen.* most mouthwatering dishes like the blend premium-quality chocolate, unique *On select ships with display kitchens. “Ernesto” burger, made with fresh ground flavors and artful designs that are perfect rib eye, grilled pork belly, caramelized for the chocolate lover in all of us. kimchi and beer-battered jalapeño. restaurants & dining venues on board TRADITIONAL ANYTIME Main Dining Rooms STYLE BREAKFAST HOURS LUNCH HOURS DINING HOURS DINING CHARGES Lunch is available on turnaround days, sea days and in select ports. Main Dining Rooms Traditional 7:30am–9:30am 5:00pm and 7:15pm** 5:00pm– None & Anytime* (see Princess@Sea, OceanConcierge 10:00pm** or the Princess Patter) Club Class Dining^ Anytime 7:30am–9:30am Sea days only 5:00pm–10:00pm** None Specialty Dining STYLE BREAKFAST HOURS LUNCH HOURS DINNER HOURS CHARGES Sea Days 7:30am 10:30am $25 per person – (adults & children over 12 years of age) Complimentary breakfast Sabatini s Italian Trattoria†† ’ for suites only. 5:30pm–10:00pm $12.50 per person Caribbean, Coral, Grand, Golden, Specialty N/A Opening times subject to change Regal, Sky, Star Princess Port Days dependent upon itinerary. (children 3–12 years old) 7:30am–9:30am No charge Complimentary breakfast (children 0–2 years old) for suites only. Sea Days 7:30am to 10:30am $29 per person Complimentary breakfast (adults & children over 12 years of age) †† Sabatini’s for suites only. 5:30pm–10:00pm $14.50 per person Crown, Diamond, Island, Pacific, Specialty N/A Opening times subject to change Royal, Sapphire Princess Port Days dependent upon itinerary. (children 3–12 years old) 7:30am to 9:30am No charge Complimentary breakfast (children 0–2 years old) for suites only. Sea Days 7:30–10:30 am Complimentary Breakfast $29 per person for Suites only (adults & children over 12 years of age) †† Crown Grill (Emerald, Ruby, Majestic) Caribbean, Crown, Emerald, Golden, 5:30pm–10:00pm $14.50 per person Opening times subject to change Grand, Majestic, Sky, Regal, Royal, Specialty N/A dependent upon itinerary. (children 3–12 years old) Ruby, Star Princess Port Days No charge 7:30–9:30 am (children 0–2 years old) Complimentary Breakfast for Suites only (Emerald, Ruby, Majestic) $29 per person (adults & children over 12 years of age) †† Sterling Steakhouse 5:30pm–10:00pm $14.50 per person Diamond, Pacific, Sapphire, Specialty N/A N/A Opening times subject to change Sea, Sun Princess dependent upon itinerary. (children 3–12 years old) No charge (children 0–2 years old) Ruby & Emerald Princess $29 per person (adults and children over 12 years of age) $14.50 (children 3–12 years old) SHARE by Curtis Stone†† 5:30pm–10:00pm Sun Princess Specialty N/A N/A Opening times subject to change Emerald, Ruby, Sun Princess dependent upon itinerary. $39 per person (adults and children over 12 years of age) $19.50 (children 3–12 years old) (or a la carte menu) No charge (children 0–2 years old) $29 per person (adults & children over 12 years of age) $14.50 per person Bayou Café & Steakhouse†† 5:30pm–10:00pm Specialty N/A N/A Opening times subject to change (children 3–12 years old) Coral, Island Princess dependent upon itinerary. No charge (children 0–2 years old) Surcharges apply for select food items regardless of the age of the guest Kai Sushi/Kai Seafood Bar Specialty N/A Sea days 5:30pm–10:00pm Nominal a la carte Diamond, Sun Princess 11:00am–5:30pm pricing applies Breakfast–No charge Bistro Sur La Mer†† 7:30am–9:30am Brunch on sea days Specialty Complimentary Breakfast 6:00pm–10:00pm Brunch–$19 per person Majestic, Sky Princess 11:30am–1:30pm charges apply for specialty coffees Dinner–$29 per person Lunch & Dinner $29 per person (adults & children over 12 years of age) Harmony†† Sea days 5:30pm–10:00pm Specialty N/A Opening times subject to change Majestic Princess 11:30am–1:30pm $14.50 per person dependent upon itinerary. (children 3–12 years old) No charge (children 0–2 years old) restaurants & dining venues on board (cont.) Specialty Dining (cont.) STYLE BREAKFAST HOURS LUNCH HOURS DINNER HOURS CHARGES Breakfast $45/A$45 per couple Ultimate Balcony Dining^^ Specialty 7:00am–11:00am N/A 6:00pm–10:00pm All Princess ships Dinner $100/A$125 per couple Chef’s Table† $95 per person with wine Caribbean, Coral, Crown, Diamond, Specialty N/A N/A Onboard reservations Emerald, Golden, Grand, Island, Pacific, accepted only $80 per person without Ruby, Sapphire, Sea, Star Princess $115 per person with wine Chef’s Table Lumiere Specialty N/A N/A Onboard reservations Majestic, Regal, Royal, Sky Princess accepted only $100 per person without Wine Maker’s Dinner Specialty N/A N/A Onboard reservations $40 per person Majestic, Regal, Royal, Sky Princess accepted only Crab Shack 6:00pm–10:00pm Coral, Crown, Emerald, Golden, Grand, Specialty N/A N/A Onboard reservations $29 per person Island, Regal, Royal, Ruby, Sea, Star Princess. accepted only 6:00pm–10:00pm The Salty Dog Gastropub Specialty N/A N/A Onboard reservations $12 per person Crown, Emerald, Ruby Princess accepted only Casual Dining STYLE BREAKFAST HOURS LUNCH HOURS DINNER HOURS CHARGES Slice Pizzeria Caribbean, Crown, Emerald, Grand, Casual N/A 11:00am–5:30pm 5:30pm onward None Ruby, Sky Princess Pizzeria (poolside) Coral, Diamond, Golden, Island, Casual N/A 11:00am–5:30pm 5:30pm onward None Regal, Royal, Sapphire, Star