SUSHI & MAIN COURSES – English Sushi Menu Tairyo sushi menu (Chef’s selection) Geisha 6 pcs: 4nigiri 2maki 65:- Samurai 9 pcs: 6nigiri 3maki 95:- Shogun 13 pcs: 9 nigiri 4maki 125:- Shake 9 pcs: 9 salmon nigiri 120:- Sumo 17 pcs: 12nigiri 5maki 180:- Vego-mix 10 pcs: 10 vego nigiri 95:- Family sushi 30 pcs: 20nigiri 10maki 260:- Combo: small sashimi and 6 pcs nigiri 180:- Fifty Fifty 10 pcs: 5salmon 5shrimps 130:- Chirashi Sushi 110:- Sashimi large 160:- Sashimi small 105:- Sashimi salad 105:- Tairyo norimaki (seaweedrolls) Falun Roll: chilimarinated tuna, mayo, avo, cucumber 110:- Tempura Roll: tempuraebi, avocado, mayo, scallions, salad and tempurasauce 120:- California Roll: krabba, avo, omelet, mayo, cucumber 85:- Spicy Tuna Roll: tuna, onion, cucumber, chilipaste, 6 pcs 95:- Philadelphia Roll: salmon, mayo, avo, red onion, philadelphia 105:- Kenzo Roll vegetarian 85:- Futomaki: salmon, cucumber, crab 85:- Maki mix 10 pcs: mixture av norimaki 105:- Tariyo roll of the day: chef’s selection 120:- Kappamaki: cucumberroll, 6 pcs 40:- Shakemaki: salmonroll, 6 pcs 45:- Tekkamaki: tunaroll, 6 pcs 50:- Gunkan: filled seaweedboat 2st 40:- Temaki: seaweedcone 40:- New! Rainbow Roll 130:- Tairyo main courses Yakiniku: Sliced beef with yakinikusauce 110:- Yakitori: Grilled chicken on spit with sauce of the house 110:- Bento: Yakiniku, yakitori, 5 pcs sushi 130:- Unagi: Grilled eel with unagi sauce 120:- Tempura: Friede shrimps done japanese style 120:- Karaage: Fried chicken done japanese style 130:- Ramen: Japanese noodle soup 110:- New! Gyoza: Japanese dumpling soup 120:- New! Takoyaki 110:- New! Sukiyaki (at least 2 people, pre-ordered) 180:- New! Deepfried Japanese dumplings 120:- Tairyo specialrätter Nyhet! Zaru Soba Meny: Buckwheat noodles, sushi 5 pcs, 2 snacks 140:- Tairyo appetizers Grilled tuna bonito: grilled tuna 45:- Ika nori salad: squidsalad 45:- Chuka idako: Spicy baby squid 45:- Gari tako: Ginger squidsalad 45:- Hijiki salad: Alaweedsalad with lotus 45:- Kimchi salad 45:- Shake sashimi salmon 45:- Maguro sashimi tuna 45:- Gomawakame seaweedsalad 40:- Soy marinated shitake mushroom 35:- Nyhet! Goma Kurage – Jellyfish sallat 45:- Plate of tapas – four different appetizers (chef’s selection) 115:- New! Taro Harumaki 40:- New! Ginger Wakame 40:- New! Edamame Roll 45:- Tairyo dessert Japanese ice-cream (wasabi, sesam and green thé, ginger) 58:- .