BREAKFAST SELECTIONS LOCAL CUISINE 7.30 am - 11.00 am CHAR KWAY TEOW 26 ROTI PARATHA [N] 14 Stir-fried flat rice noodles with prawns, Chicken curry, dhal and sambal bean sprouts in a light spicy sauce EGG AND BACON ROLL [N] 18 FRIED BEE HOON 26 Turkey bacon and fried egg on soft roll Wok-fried bee hoon with fish cake, prawns, chicken and vegetables NASI LEMAK [N][S] 18 Coconut fragrant rice, served with chicken rendang, MEE MAMAK 26 hard boiled egg, sambal and condiments Wok-fried yellow noodles with prawns, fish cake, chicken and vegetables GOLFERS BREAKFAST [N] 29 Grilled minute steak, sunny-side up egg, WANTAN MEE SOUP 26 turkey bacon, baked beans and toast Egg noodles with prawn dumplings, chicken, black mushroom and choy sum SALAD & PASTA AYAM PENYET 30 Fried boneless Javanese spiced chicken thigh, tempe, CAESAR SALAD [N] sambal and steamed rice Crisp romaine lettuce, turkey bacon, croutons, grated parmesan cheese and caesar dressing KAMPUNG FRIED RICE [S][N] 30 Wok-fried rice with homemade chili paste, anchovies, acar, Regular (vegetables) 24 served with fried egg and satay Choice of grilled chicken breast 28 OXTAIL ASAM PEDAS [S] 30 SPAGHETTI AGLIO E OLIO (PRAWNS) 28 Slow cooked spicy and sour oxtail soup, okra and Mixed prawns with lemon, red pepper flakes, served with steamed rice olive oil and garlic PAD KRAPOW GAI [S] 30 SPAGHETTI BOLOGNESE 30 Spiced minced chicken, fresh ai basil, fried egg, Minced beef with tomato paste, garlic, onion, celery served with steamed rice basil, thyme and served with Parmesan cheese INDIAN CUISINE CHEF’S SELECTION LAMB ROGAN JOSH [S] 35 GARLIC BREAD 12 Boneless Indian spiced mutton curry and yogurt, 1/2 dozen of garlic bread served with steamed rice and papadum BASKET OF CHIPS 15 FISH HEAD CURRY [S] 42 French fries in a basket served with chili sauce, Red Snapper fish head curry with okra and sweet ai chili or ketchup served with steamed rice and papadum CHICKEN WINGS 24 SELECTION OF INDIAN CUISINE 15 1/2 dozen chicken wings with blue cheese dressing SIDE DISHES Choice of : CHICKEN QUESADILLA [*] 28 Lamb - Masala or Varuval Grilled chicken breast, cheese, jalapenos, Chicken - Masala, Varuval, Curry or Deep-fried capsicum, guacamole and sour cream Fish - Masala, Curry or Deep-fried CHICKEN SLICED SANDWICH 28 Lean and tender, gourmet style sliced chicken, crisp vegetable and served with whole meal bread THE ELS CLUB SANDWICH [N][*] 28 DESSERTS Grilled chicken breast, egg, turkey bacon, tomatoes, lettuce,cheddar cheese, served with white or brown bread ICE CREAM [N] 8 1 scoop of chocolate, vanilla or strawberry FISH AND CHIPS 30 FRESH FRUIT PLATTER Served with steak fries and tartar sauce 15 Sliced local fruits BIG EASY BURGER 38 CHOCOLATE LAVA CAKE [N] Choice of lamb or beef patty, turkey bacon, 18 cheese, tomato and fried egg Served with ice cream and chocolate wafer SATAY [N] A choice of beef or chicken, served with peanut sauce and condiments Choice of 1/2 dozen 24 Choice of 1 dozen 42 [N]Nuts [S]Spicy [A] Alcohol [V] Vegetarian [*] Vegetarian options available All prices are quoted in Malaysian Ringgit and subject to 6% SST and 10% service charge .