SEASONAL COCKTAILS 17 POV STANDARDS 17 CALI SHANDY STRAWBERRY LEMONADE Absolut Elyx / spiced watermelon shrub / Corona Absolut Elyx / strawberry / house lemonade SUMMER CAIPIRINHA SAINT HILAIRE Leblon / Mount Gay / lemon / basil / pineapple St. Germaine / Charles De Fere SINGRONI Rujero Singani / Amaro Nonino / Aperol PALOMA Avion / grapefruit / lime / Corona COCOSTACHIO Bacardi / pistachio** / coconut cream SANGRIA vanilla / nutmeg St. Germaine / white wine / fruit THE CAN CAN Botanist Gin / Domaine de Canton / white wine POV PUNCH cantaloupe / lemon unpredictable and spontaneous… live a little! ask us what’s currently on offer ROYAL DERBY Maker’s Mark / earl grey mint foam MULES choice of spirit / house-made ginger beer A TIKI TYPE Mount Gay / Wray & Nephew / Chartreuse Luxardo Maraschino / lemon / grapefruit / bitters PITCHERS 75 MAL-GARITA Avion / Cointreau / orange & lime juice / agave STRAWBERRY LEMONADE nectar / fire roasted jalapeno / hawaiian lava salt SANGRIA POV PUNCH COCOSTACHIO 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE **Allergy statement: Menu items contain pistachio CHAMPAGNE & SPARKLING BEER CHARLES DE FERE, BRUT RESERVE PERONI 9 12 / 68 DOGFISH HEAD -60 Minute IPA- 9 VILLA SANDI, PROSECCO TREVISO, ITALY 14 / 70 STELLA ARTOIS 9 SEGURA VIUDAS BRUT ROSÉ CAVA, SPAIN 15 / 72 ANGRY ORCHARD – Rose Cider - 8 PERRIER-JOUËT, GRAND BRUT AMSTEL LIGHT 8 21 / 180 VEUVE CLICQUOT, YELLOW LABEL HEINEKEN 8 25 / 200 LAURENT-PERRIER, ULTRA-BRUT CORONA 8 235 DC BRAU –seasonal (can) - 8 PERRIER-JOUËT, BLASON ROSÉ 295 SAM 76 (can) - 8 PERRIER-JOUËT, BELLE EPOQUE BRUT 450 MILLER LITE 7 DOM PÉRIGNON, BRUT 500 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE BY THE GLASS WHITE PINOT GRIGIO, LAGARIA, VENETO, ITALY 11 / 50 SAUVIGNON BLANC, JEAN-LOUIS TROCARD, BORDEAUX 12 / 55 CHARDONNAY, DOMAINE DE BERNIER, LOIRE VALLEY 12 / 55 RIESLIENG, GRAFF, MOSEL, GERMANY 13 / 60 CHARDONNAY, STAG’S LEAP, CALIFORNIA 17 / 75 RED MALBEC, SUSANA BALBO, CRIOS, MENDOZA, ARGENTINA 11 / 50 PINOT NOIR, HANGTIME, CALIFORNIA 13 / 60 CABERNET SAUVIGNON, SIX RIDGES - KENWOOD, ALEXANDER VALLEY 16 / 70 MERLOT, TREFETHEN, NAPA VALLEY 16 / 72 TEMPRANILLO, BODEGAS VALDEMAR INSPIRACION, RIOJA, SPAIN 14 / 67 ROSÉ GRENACHE, MINUTY, COTES DE PROVENCE 12 / 55 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE WINE SELECTIONS WHITE RED Chardonnay, Chiarandà, Donnafugata Malbec Blend, BenMarco Expresivo, Sicily, Italy - 130 Uco Valley, Mendoza, Argentina – 125 Sauvignon Blanc, Domaine des Berthiers, Merlot, Duckhorn, Napa Valley, CA – 190 Loire Valley, France – 110 Merlot Blend, Shafer TD-9, Chardonnay, Hanzell Vineyards Napa Valley, CA – 230 Sonoma, CA – 135 Châteauneuf-du-Pape, Chateau de Beaucastel, Chardonnay, Domaine Etienne Sauzet, Rhône Valley, France – 340 Burgundy, France – 210 Shiraz, Blue Eyed Boy, Mollydooker, Sauvignon Blanc, Rudd, Mt. Veeder, Napa Valley, South Australia – 160 CA – 290 Tempranillo, Remelluri Chardonnay, Ramey, Rioja, Spain – 125 Russian River Valley, Sonoma, CA – 230 Cabernet Sauvignon, Faust, Sauvignon Blanc, Cakebread Cellars Napa Valley, CA – 190 Napa Valley, CA – 150 Pinot Noir, Cristom Vineyards, Riesling, Dr. Bürklin-Wolf, Willamette Valley, OR – 230 Pfalz, Germany – 190 Cariñena-Garnacha, Vall Llach, Porrera Priorat, Chardonnay, Kistler Vineyards, Catalunya, Spain – 220 Sonoma, CA – 220 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE MUNCHIES DIP IT GOOD CHARCUTERIE & ARTISANAL CHEESE 28 BLACK BEAN 14 Chicharrones, membrillo cactus chutney, cotija cheese V/GF DUCK TOSTADAS 14 BEET YOGURT 13 avocado sauce, marinated cabbage, preserved lemon puree, cilantro oil, ancho queso fresco GF salt V WILD MUSHROOM ALBONDIGAS 12 QUESO FUNDIDO 15 spanish style vegan meatballs, Oaxaca cheese, Mexican chorizo, poblanos charred onion salsa verde V/GF GF FUEL PORK PIBIL TACOS 13 pickled tomatillos, jicama slaw GF LA QUINOA SALAD 14 baby greens, pickled vegetables, cotija LAMB CHOP LOLLIPOPS 22 cheese, roasted carrot vinaigrette V/GF orange chili bbq add chicken 7 / add shrimp 9 COBIA CEVICHE 19 GF EL FUEL SALAD 14 leche de tigre, toasted corn baby kale, micro shoots, garden vegetables, seeds, mango vinaigrette V/GF add chicken 7 / add shrimp 9 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE. *CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.WDC 3/12 2-5 STUFF IT PLATOS FUERTES POV BURGER 22 SMOKED CHICKEN BREAST 28 8oz wagyu, smoked chili pepper cheddar, fried yucca, marinated cabbage GF ancho a’jus, caramelized onions, LTO SNAPPER AL PASTOR 26 CBLT 18 tomato bread salad lemon herb grilled chicken, bacon jam, manchego aioli 6oz WAGYU BISTRO STEAK* 42 grilled potatoes, roasted chimichurri GF ROASTED LAMB JIBARITO 20 GF chipotle aioli, LTO, crispy plantain PORCHETTA 25 pumpkin seed salsa verde, crispy hominy GF VOTE FOR PIZZA THE DESSERTS GÜEY! WILD MUSHROOM 19 V BUÑUELO FRITTERS 10 sweet peppers, cured lemon, tomato cajeta, fresh berries CHORIZO 22 LIMONCELLO GELATO 10 guajillo tomato sauce fresh berries GF BRAISED CHICKEN 21 CHOCOLATE MANGO TART 11 pickled onions, jalapenos, mango cotton candy roasted tomatillo sauce CARAMELIZED BANANA FLAN 11 mezcal caramel GF 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE. *CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.WDC 3/12 2-5.