Acompañantes Sides

Acompañantes Sides

Guacamole ® Our Hand-Crushed Classic Guacamole Served With House-Made Chips & Pasilla De Oaxaca Salsa $14 Add Blue Cheese, Grapes, Smoked Almonds +$3 MENÚ DE CENA DINNER MENU Para Compartir To Share Mariscos From The Sea QUESO FUNDIDO $11 CÓCTEL DE CAMARONES $15 Broiled Chihuahua & Oaxaca Cheeses, Chorizo, Salsa Verde, Shrimp, Avocado, Red Onion, Cilantro, Hand-Pressed Corn Tortillas Spicy Cocktail Sauce, Saltines TATANACHOS $14 Crispy Tortillas, Black Beans, Melted Chihuahua & Oaxaca Cheeses, *CEVICHE DE ATÚN $16 Crispy Ancho Peppers, Pickled Jalapeños, Salsa Verde, Crema, Cilantro Tuna, Chipotle-Orange Marinade, Avocado, Tomato, Orange, Cilantro {NO MODIFICATIONS PLEASE} TOSTADA DE JAIBA $15 ZARAPE DE PATO $15 Jumbo Lump Crab, Crispy Tortilla, Black Bean Spread, Romaine, Slow-Braised Duck, Layered Corn Tortillas, Poblano Peppers, Basil Dressing, Radish, Tomato Spicy Roasted Habanero Cream ALITAS ADOBADAS $13 EMPANADAS DE MARISCOS $12 Adobo-Rubbed Spicy Chicken Wings, Avocado Mousse Dip Guajillo Masa, Crab & Shrimp Salpicon, Mango-Habanero Salsa Aperitivos Appetizers ENSALADA PICADA $12 TACOS DORADOS $10 Jicama, Mango, Apple, Cucumbers, Hearts Of Romaine, Crispy Chicken Tacos, Pasilla De Oaxaca & Roasted Cashews, Spicy Tamarind Dressing Tomatillo-Serrano Salsas, Crema, Cotija SOPA DEL DÍA $9 Platos Principales Mains ENCHILADAS DE MOLE NEGRO $21 PESCADO A LA VERACRUZANA $26 Braised Brisket, Sesame Seeds, Cotija, Crema Seared Cod, Roasted Tomato Sauce, Olives, Capers, Pickled Jalapeños ENCHILADAS SUIZAS $20 COSTILLITAS CON MOLE $28 Braised Chicken, Chihuahua Cheese Slow-Braised & Seared Baby Back Ribs, Mole Negro, Crema ENCHILADAS RANCHERAS $18 *PESCADO A LA TALLA $35 Roasted Vegetables, Chihuahua Cheese, Cotija, Crema Roasted Whole Butterflied Branzino, Red & Green Adobos, Black Beans, Radishes *SALMÓN EN COSTRA $26 Pumpkin Seed-Crusted Salmon, Sweet Potato-Plantain Mash, *CARNE ASADA $29 Guajillo Passion Fruit Adobo Grilled Skirt Steak, Mushroom Cream Sauce, Roasted Poblanos *RIBEYE NORTEÑO $49 POLLO CHILANGO $29 Grilled & Sliced Ribeye, Melted Chihuahua Cheese, Pinto Beans, Roasted Chicken, Pickled Vegetables, Crushed Tomato Salsa, Molcajete Salsa, Flour Tortillas Roasted Corn Esquites *GUAJILLO BEEF BURGER ( ) $19 BEYOND BURGER ( ) $20 Guajillo Beef, Brioche Bun, Pico De Gallo, Avocado, Plant-Based Guajillo Burger, Brioche Bun, Pico De Gallo, Avocado, Spicy Cole Slaw, Sweet Potato Fries, Chipotle Ketchup Spicy Cole Slaw, Sweet Potato Fries, Chipotle Ketchup Tacos 3/Order PESCADO $20 CARNE $19 Crispy Cod, Spicy Mexican Tartar Sauce, Pickled Cabbage, Pasilla-Marinated Skirt Steak, Onion, Cilantro, Spicy Salsa Roja, Avocado-Jalapeño Salsa, Arugula & Tomato Salad Charro-Bacon Beans CARNITAS $18 VEGETALES $17 Slow-Braised Pork, Chicharrones, Avocado Salsa Verde, Roasted Cauliflower & Mushrooms, Spicy Peanut Salsa Macha, Onion, Cilantro, Charro-Bacon Beans Scallions, Arugula & Tomato Salad Served Family Style MINIMUM 2 GUESTS / REQUIRED PARTIES OF 7-9 {must be ordered for the entire table} $42 ADULTS | $21 CHILDREN {12 AND UNDER} NARANJAS, GUACAMOLE, CÓCTEL DE CAMARONES, QUESO FUNDIDO TACOS DE PESCADO, *CARNE ASADA, ENCHILADAS SUIZAS ARROZ BLANCO, FRIJOLES NEGROS CHURROS CON CHOCOLATE No substitutions please Acompañantes Sides PLATANOS FRITOS $6 ESQUITES $6 Fried Plantains, Crema, Cotija Roasted Corn, Chile De Árbol Mayo, Cotija ARROZ & FRIJOLES $4 BUDÍN DE ELOTE $5 Ana’s White Rice & Refried Black Beans Cornbread SWEET POTATO FRIES $5 ENSALADA DE SANDIA $8 Chipotle Ketchup Watermelon, Queso Fresco, Cucumber, Lime BRICK OVEN VEGGIE DEL DÍA $7 PLEASE NOTIFY US OF ANY ALLERGIES A RESTAURANT | SUMMER 2020 SERVICE @ Vegetarian Vegan ( ) Contains Gluten ............................................. A 20% GRATUITY IS CUSTOMARY AND APPROPRIATE CULINARY DIRECTOR: ROBERTO SANTIBAÑEZ ............................................. PARTIES SEATED AFTER 8PM WILL BE CHARGED A 20% GRATUITY *Food items are cooked to order or served raw. FOLLOW US /MIVIDAMEXICO PLEASE, NO MORE THAN 4 CREDIT CARDS PER TABLE Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness..

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