Garlic Butter Smoked Prime Rib 30 12oz. of USDA Prime grade beef coated in garlic butter and slowly smoked in-house, served with an additional drizzle of garlic butter and a side of au jus. French Onion Soup Add as the soup option for your entree on Fridays and Saturdays! Clam Chowder Add as the soup option for your entree on Fridays! Combination Platter – 15 Rocky Mountain Oysters – 15 Finger food favorites, including A true cowboy original, as well as a delicacy. cheddar bites, onion rings, jalapeño poppers Served with cocktail sauce. and breaded pickle spears. Crab Stuffed Mushrooms – 14 Spinach Artichoke Dip – 11 Mushroom caps packed with cream cheese and mild crab, Manchego Cheese and slow roasted tomatoes are topped with a rich green onion infused oil. the star of our house made spinach dip. Served with fresh tortilla chips. Chicken Wings – 14 Juicy jumbo wings with your choice of sauce. Brisket Potatoes – 12 Mild • BBQ • Teriyaki • Garlic Parmesan Topped with our savory smoked brisket, these thick cut curly fries also come piled high with bacon, cheese sauce, Fried Calamari Strips – 14 BBQ sauce, sour cream and onion. Served with Lemon Garlic Aioli. Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard Add any protein to your salad: House Garden Salad –8 Grilled Chicken 7 • Grilled Salmon 8 Fresh mixed greens tossed with juicy grape tomatoes, Shrimp Skewer 9 • Sliced Grilled Sirloin 8 dried cranberries, crisp cucumber slices and croutons. Half Wedge Salad – 10 House Caesar Salad – 8 A crisp iceberg wedge topped with candied bacon, The classic Caesar, made with fresh Romaine lettuce, dried cranberries, bleu cheese crumbles and parmesan cheese and croutons. homemade bleu cheese dressing. Served with creamy Caesar dressing. Includes choice of one side Toppings include: Prime Philly 16 Mushrooms and Onions 1 • Bacon 2 • Fried Egg 1 Thinly sliced prime rib smothered with pepper jack cheese, Cheese 1: American • Cheddar • Provolone onions and peppers on a toasted ciabatta hoagie. Pepper Jack • Bleu • Swiss Grilled Chicken Breast – 12 Buffalo Burger 19 Tender grilled chicken breast served on a toasted bun. ½ pound of lean buffalo, expertly seasoned Add your favorite toppings to make it your own. and bursting with flavor. ½ Pound Burger 14 Fresh, in-house ground beef grilled to your liking. ~ Consuming raw or undercooked meats increase your risk of foodborne illness ~ Prime Rib French Dip – 14 Thin slices of succulent roasted prime rib on a toasted ciabatta bun. Served with our savory au jus. FREE WiFi Password is BufJump12 20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item Our premium steak entrées are served with a side dish and choice of salad or soup Dry Aged Bone In Ribeye – 43 The Strip – 31 Rich in flavor and abundant in marbling, our 16oz. USDA Well marbled, full-bodied, and rich in flavor, our classic 12oz. Prime grade bone-in offering is dry-aged for a minimum of New York Strip offers an extraordinary steak experience. 21 days, creating a superbly tender hand cut steak. Top Sirloin – 23 The Tips – 23 10oz. of USDA Choice steak, expertly seared Our steak tips are 10oz. of juicy Midwest Ribeye and bursting with flavor. grilled to perfection and served with mouth-watering bleu cheese butter. The Filet – 32 Featuring melt-in-your-mouth texture and mild flavor, The Ribeye – 30 our Filet Mignon is a succulent 8oz. cut of our most Our signature steak is 12oz. of boneless, well-marbled, top tender beef wrapped in sizzling hickory bacon. quality Certified Angus Beef. Expertly aged and grilled to perfection, this prime cut is prized for good reason. The Ruby – 31 A unique adaptation of our signature Ribeye, this choice cut gets a flavor enhancement with a sweet and spicy brown sugar rub. Buffalo Ribeye – 34 Enjoy a 10oz. Midwestern delicacy with this lean, tender, robust cut. Wonderfully marbled and perfectly prepared, our Buffalo Ribeye brings distinct buffalo flavor to the table. Enrich the flavor of your steak with our choice add-ons Grilled Shrimp – 9 Sautéed Mushrooms and Onions – 2 Oscar-Crab Meat, Asparagus 3 Scallops – 15 and Hollandaise – 8 Bleu Cheese Butter – 3 Breaded Shrimp – 9 Brandy Mushroom Cream Sauce – 3 Our delicious seafood entrées are served with a side dish and choice of salad or soup Grilled Atlantic Salmon 24 Beer Battered Shrimp 26 Lightly seasoned with lemon pepper, our Six jumbo shrimp hand battered in a light and grilled salmon is served over a bed of fresh spinach crispy batter and fried to golden brown perfection. and finished with tomatoes and a lemon caper sauce. Served with lemon and cocktail sauce. Grilled Halibut Steak 39 Beer Battered Walleye 24 Topped with fresh herbs and garlic roasted tomatoes, our This regional catch is dusted with New Orleans expertly grilled halibut is finished with a zesty Citrus Buerre Creole seasoning, tossed in our beer batter Blanc crème’ sauce to create a light and flavorful dish. and deep fried until crisp and golden brown. Served with lemon and our tangy dill tartar sauce. Grilled Walleye 24 Simply grilled to perfection and topped with a Pan Seared Scallops 32 sweet Jack Daniels honey pepper sauce. Our jumbo sea scallops are seared with a light Grilled Shrimp 26 southwest butter sauce, giving them a golden brown crust and a tremendous burst of flavor. A classic you can’t beat – six juicy jumbo shrimp, brushed with a flavorful blend of butter and herbs and flawlessly seared. Served with lemon and cocktail sauce. FREE WiFi Password is BufJump12 20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item Entrées are served with one side dish and choice of salad or soup Chicken Picatta – 18 Smoked Brisket – 22 Featuring a zesty array of flavors, our Chicken Picatta is Smoked in-house, our brisket is carefully made with a 9 oz. chicken breast coated with a blend of seasoned and best enjoyed slathered with our herbs and spices and fried to a perfect golden brown. equally delicious homemade BBQ sauce. Topped with creamy Picatta sauce and fresh tomatoes. Smoked Ribs Chicken Fried Steak – 19 –Full Rack 32 – –Half Rack 16– Beef steak, breaded and golden fried, gets smothered St. Louis style ribs smoked in-house and with our homemade country gravy to bring you hearty sizzling with Midwest flair. comfort food robust with flavor. Garlic Mashed Potatoes Creamy Cilantro Rice French Fries Steak Fries Sautéed Spinach Green Beans Baked Potato Tater Tots Upgrade your entrée with the following options Asparagus .75 Onion Rings .75 Baked Sweet Potato .75 Sweet Potato Fries .75 Pepper Jack Bacon Mac & Cheese .75 Wedge Side Salad 2 Served with choice of salad or soup Upgrade your pasta with the following options Chicken Carbonara 22 Grilled Chicken 7 • Grilled Shrimp 9 Juicy chicken, bacon, peas and onions are combined in our Grilled Steak 8 • Scallops 15 extra creamy sauce and tossed with cavatappi noodles. This is a rustic dish that is sure to please your taste buds. Mediterranean Pasta 12 Kalamata olives, capers, fresh herbs, feta cheese Shrimp Scampi 22 and cherry tomatoes all come together in a savory Succulent shrimp tossed in a velvety lemon butter sauce white wine sauce. Served over angel hair pasta. served over angel hair pasta and topped with green onions. A traditional dish with a bit of tang and immense flavor. Fettuccine Alfredo 12 Our creamy Alfredo sauce, made in-house with parmesan cheese and fresh herbs, tossed with fettuccine noodles. Don’t miss our take on a pasta classic. FREE WiFi Password is BufJump12 20% gratuity added to parties of 7 or more Additional $8 charge for splitting entrées Includes soup or salad and a second side item.