E SMALL MEZE FLOUR & WILD YEAST A Roast capsicum, goat’s curd, chili oil, mint 15 Yemenite butter bread, goat’s curd, zhug chili for 2 16 Zucchini flowers, kashkaval baba ganoush, pistachio, caper aioli 18 Murtabak bread, fable shawarma, traditional pickles 24 T Old school hummus, braised chickpeas, organic egg 17 SWEET Sesame falafel, tahini, amba pickles 14 Date pudding & caramelised milk ice cream 9 Whipped feta, spiced beetroot, dill 15 ZZT ice cream sandwich, filo tuile, sorbet and gelato 16 Halloumi, pomegranate, nuts, honey 17 Classic mahalabi, traditional condiments 9 Zucchini baba, pistachio, charcoal squash 15 Sliverbeet & feta börek fingers, heirloom tomato, organic egg 18 CHEF’S CHOICE Heirloom tomato, pickled eggplant, labneh 17 Let us look after you with a selection of our most popular dishes, and a feast for the table. Cos lettuce, zā’atar almonds, goats cheese dressings 16 59pp mininimum of 2 guests Add wood fire zā’atar flat bread 6 WOOD FIRE & CHARCOAL LUNCH SET MENU Two course lunch set menu, includes your choice of French Eggplant h’raime, yellow tomato gazpacho, tahini, spring bean salad 26 Rose or Yallager Lager Cauliflower shawarma, smoked labneh, pickled fennel, quince 25 42pp DUMPLINGS OUR PROMISE DIETARIES THIRSTY? Pumpkin dumplings, shish barak style, burnt chili butter 23 For us, it’s all about the promise At ZA ZA TA we take food In our continued commitment of farm-to-table practices. ZA allergies seriously! to sustainability, ZA ZA TA Lentil & mushroom manti dumplings, black garlic, kashkaval jus 24 ZA TA prides itself on sourcing We will do our BEST to meet chooses to filter, chill and locally-made produce in an all dietary requirements carbonate our water by Potato & semolina dumplings, summer mushrooms, effort to ensure our menu upon request! The kitchen is of utmost freshness and a premium filtered tap does contain allergens and we baharat smoked yoghurt sauce, kipfler crisps 25 seasonality. We love to system. Still water is served cannot guarantee zero traces. celebrate our partnership with complimentary or enjoy local Australia farmers in every “bottomless” sparkling for dish we create. $3 per person. HOUSE COCKTAILS G & T MENU 14 EACH NO.1 HOTEL TEL AVIV ........................... 19 roku, hibiscus tonic syrup, lemon soda, hibiscus flower orange blossom gin, fair kumquat liqueur, fresh ZERO-PROOF NO.2 lemon, aquafaba, house made macadamia sipsmith london dry, strangelove dirty tonic, rosemary, mediterranean olives orgeat, peychaud bitters, dehydrated kumquats ——— 11 E ACH ——— WATERMELON LIMONANA NO.3 fresh lemon, watermelon, caster brookie’s cape byron dry, house made rosewater cordial, GARDENS OF BABYLON ............... 18 sugar, fresh mint, sparkling water dehydrated lemon, fever tree elderflower tonic, rose petals HIBISCUS ROSE sumac gin, fresh cucumber juice, fresh lime, ICED TEA lemon soda, sumac, rosemary house made hibiscus rose tea, fresh NO.4 lemon, hibiscus flower whitley neil pink grapefruit, fever tree aromatic tonic, pink grapefruit, kaffir lime COOLCUMBER THE LAYLA .................................... 19 fresh pressed cucumber juice, fresh lemon, elderflower cordial, sparkling NO.5 lemon verbena tea vodka, passionfruit water, dehydrated lemon, milk and honey levantine oaked, fever tree lemon tonic, house made orange blossom cordial, lemon thyme, kombucha, vanilla, fresh mint, edible flower VANILLA PASH orange twist ROK passionfruit rap kombucha, fresh lime, vanilla, passionfruit, fresh mint, dehydrated lemon PERSIAN DAIQUIRI ....................... 19 TO SHARE rosewater pampero blanco, fresh lime, SMOKED ZA’ATAR sugar, lebanese cucumber, mint OLD FASHIONED ........................... 20/39 ON TAP / 360ML maple smoked blend of za’atar rye whiskey, demerara, HAREM HIGHBALL ....................... 18 Yallager QLD 9 allspice bitters, orange twist, arak infused luxardo Peroni Nastro Azzurro IT 10 marjoram pampero anejo, house made cherries Green Beacon Wayfarer 10 tumeric ginger beer, peach bitters, marjoram, candied Tropical Pale Ale QLD SMOKED PERSIMMON NEGRONI ... 20/39 ginger, cardamom falernum cherry smoked blend of persimmon spiced bulldog gin, BOTTLE BEERS campari, lemon thyme, cinzano 1757 rosso, dehydrated MASADA SUNRISE ........................ 19 Mountain Goat Organic 10 Steam Ale VIC persimmon pineapple mezcal, fresh lemon, milk and honey Mountain Goat Organic 10 Hightail Ale VIC herbal roots liqueur, sage, pomegranate Peroni Red IT 9 Peroni Leggera IT 8 Green Beacon Three Bolt 10 BAKLAVA MARTINI ....................... 19 Pale Ale, BNE house spiced honey bourbon, citrus, pistachio Green Beacon Wind Jammer 10 IPA, BNE clarified goat milk, walnut bitters, puff pastry.