CHEESES FROM SWITZERLAND. Anuga 2017 Cologne, 7–11 October 2017 SWISS Cheese Pavilion Hall 10.1, Booth No. B-021–D-040 Cheeses from Switzerland. Switzerland. Naturally. www.cheesesfromswitzerland.com C-024 www.alpsenn-ag.ch [email protected] +41 716560070 Mr. JosefHardegger Alp SennAG Swiss Hard- / Semi-hard Cheese Swiss Fondue / Processed Cheese Swiss Convenience-Cheese Products Bodensee Käse AG Mr. Marcel Ledergerber +41 79 402 59 12 [email protected] www.bodensee-kaese.ch C-028 Semi hard cheese Hard cheese CasAlp, Sortenorganisation Berner Alp- und Hobelkäse AOP Ms. Gabi Doerig-Eschler +41 79 319 27 67 [email protected] www.casalp.ch B-021 Berner Alpkäse AOP Berner Hobelkäse AOP Coopérative des producteurs de fromages d’alpages L’Etivaz AOP Mr. Pascal Guenat +41 26 924 62 81 [email protected] www.etivaz-aop.ch B-021 Hard raw cow milk cheese of Cremo SA – von Mühlenen Mr. René Ruch +41 26 492 93 30 [email protected] www.cremo.ch www.vonmuhlenen.ch B-027 hard UHT, & semiCrème hard cheese Gruyère, Emmentaler hard-cheese Raclette, fribourgeois Vacherin Emmentaler Switzerland Mr. Stefan Gasser +41 31 388 42 42 [email protected] www.emmentaler.ch B-023 Hard Cheese Raw Milk Cheese Emmi International Ltd. Mr. Matthias Kunz +41 58 227 27 27 [email protected] www.emmi.com B-041/C-040 Cheese Dessert Drink & Yogurt C-020 www.gruyere.com [email protected] +41 269218410 Mr. PhilippeBardet Interprofession duGruyère Gruyère AOP / Gruyère AOP Réserve Le Gruyère d’alpage AOP Le Gruyère AOP Bio Interprofession du Vacherin Fribourgeois Mr. Romain Castella +41 26 919 87 50 [email protected] www.vacherin-fribourgeois-aop.ch B-021 mi-dure à pâte Fromage Interprofession du Vacherin Mont-d’Or Mr. Pascal Monneron +41 21 905 81 51 [email protected] www.vacherin-montdor.ch B-021 Soft cheese Interprofession Tomme Vaudoise Mr. Philippe Lebrun +41 22 884 80 14 [email protected] B-021 Soft cheese Milk Past. Lustenberger & Dürst SA Mr. Richard Gander +41 41 784 16 16 [email protected] www.le-superbe.com % natural cheese Naturally cheese lactose-free B-029 Artisanal cheese 100 Margot Fromages SA Mr. Anthony & Gilles Margot +41 24 425 81 52 [email protected] www.margotfromages.ch B-025 Hard & Semi Hard Cheese Packaging & grating cheese Mifroma SA Mr. Andreas Flury +41 79 910 83 14 [email protected] www.mifroma.ch D-040 Cheese from Switzerland Dairy Swiss of products made milk Raclette du Valais AOP Mr. Urs Guntern +41 79 418 78 72 [email protected] www.raclette-du-valais.ch B-021 Cheese, round whole cheese Raclette Suisse Mr. Jürg Kriech +41 31 359 53 25 [email protected] www.raclette-suisse.ch B-021 Raclette Suisse Sbrinz Käse GmbH Mr. Markus Baumann +41 41 914 60 60 [email protected] www.sbrinz.ch B-021 Matured extra-hard AOP cheese, SGWH Mr. H.R. Aggeler +41 79 218 59 04 [email protected] www.cheese.ch C-030 Semi hard cheese Soft cheese Hard cheese SO Appenzeller Käse GmbH Mr. Christoph Holenstein +41 71 788 30 40 [email protected] www.appenzeller.ch C-022 Cheese Melted Cheese, Fondue SO Tilsiter Switzerland GmbH Mr. Peter Rüegg +41 79 460 98 93 [email protected] www.tilsiter.ch C-020a SWIZZROCKER www.swizzrocker.ch Semi-hard cheese, cow-milk Sortenorganisation Bündnerkäse Mr. Gion O. Vincenz +41 79 222 20 88 [email protected] www.buendnerkaese.ch B-021 Bündner Bergkäse Bio aromatic Bündner Bergkäse extra Bio STEA – Società Ticinese di Economia Alpestre Mr. Valerio Faretti +41 91 943 55 82 [email protected] www.stea.ch B-021 Formaggio ticinese d’alpe DOP C-026 www.swissmooh.ch [email protected] +41 582203402 Mr. RenéSchwager Swissmooh AG Swiss Cheese in all varieties Swiss Fondue / Processed Cheese Dairy products Switzerland Cheese Marketing AG Mr. David Escher +41 31 385 26 26 [email protected] www.cheesesfromswitzerland.com B-021/C-028 Promotion of Swiss Cheese Tête de Moine AOP Mr. Olivier Isler +41 32 941 77 77 [email protected] www.tetedemoine.ch B-021 Raw milk cheese Mountain cheese AOP Züger Frischkäse AG Mr. Christoph Scherrer +41 71 955 98 77 [email protected] www.frischkaese.ch C-038 mozzarella Pizza Cottage cheese Barbecue cheese SWISS Pavilion organized by: www.cheesesfromswitzerland.com www.s-ge.com In cooperation with: www.fial.ch www.s-ge.com/sbhgermany.
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages28 Page
-
File Size-