Poke YELLOWFIN TUNA POKE BOWL* / 15 brown rice, avocado, nori, sambal Ramen PAITAN CHICKEN RAMEN / 15 grilled thigh, ajitama egg, white kimchi, woodear mushroom, funny daikon, scallions, nori Dishes CHILI PAITAN RAMEN / 15 chashu pork, ajitama egg, chili crisp, white kimchi, woodear mushroom, funny daikon, scallions, nori Small MISO RAMEN…SPICY OR NOT / 15 GREEN PAPAYA SALAD / 8 chashu pork, ajitama egg, bean sprouts, sweet corn, toasted garlic, chili, citrus, dried shrimp, peanuts mayu, scallions, nori add grilled shrimp* +8 FOREST MUSHROOM RAMEN / 16 OKONOMIYAKI-STYLE HOME FRIES / 8 miso, maitakes, king oysters, shiitakes, woodears, crispy potatoes, katsu, mayo, scallions, nori, bonito enoki, chili crisp oil, scallions, nori throw an egg on it +2 CHEF’S ULTRA RAMEN / 18 LBD FLAT PATTY...”HAWAIIAN STYLE BURGER”* / 9 chashu pork, chicken thigh, chili ground pork, ajitama, pineapple sambal, crispy onions, mayo white kimchi, sprouts, scallions, chili crisp, nori KARA-AGE FRIED CHICKEN / 10 chili mayo, negi salad, togarashi RAMEN EXTRAS Brown Rice Bowls chashu pork / 3 shoyu chicken / 3 choice of hot & spicy or sweet katsu sauce, radishes, ajitama egg / 2 grilled heiwa tofu / 2 pressed cucumbers, herbs. add that sunny side egg +2 butter cube / .5 kimchi / 1 chili crisp oil / 1 nori / .5 GRILLED SHOYU CHICKEN / 13 side brown rice / 2.5 marinated shiitakes / 2 wicked hot bomb / 2 kaedama / 2.5 KARA-AGE FRIED CHICKEN / 13 smoked honey corn / 3 woodear shrooms / 1 CHILI GROUND PORK / 13 GRILLED SHRIMP* / 14 *Consuming raw or undercooked meats, poultry, seafood, GRILLED HEIWA TOFU / 11 shellfish or eggs may increase your risk of foodborne illness. Please make your server aware of any food allergies. Drinks Sake BUSHIDO / 8 / 16 DOVETAIL / 12 junmai gensho, draft omori nigori, unfiltered AMABUKI HIMAWARI / 16 KIKU-MASAMUNE TARU / 12 Draft Cocktails floral, light, dry cedar-aged, spicy, full COLD TEA / 13 THE L-WORD / 13 tequila, mezcal, yuzu, lavender-infused gin, sake, green tea green chartreuse, maraschino, lime Beer LION’S TAIL / 11 SPRINGDALE / 10 / tap DESTIHL / 8 bourbon, allspice, ”good n you” 16oz. IPA “synchopathic apricot” angostura, lime dry-hopped sour 12oz. NIGHT SHIFT / 9 / tap ”whirlpool” 16oz. pale ale ORION / 6 japanese lager 12oz. DEVIL’S PURSE / 7 / tap Wine…by the glass…buy the bottle “handline” 16oz. kolsch 2013 PARES BALTA / 11 / 42 ESTÉZARGUES / 8 / 20 / tap xarelo/sauvignon blanc, “FROM THE TANK” esp. (org/bio) grenache/syrah/carignan, rhône valley Soda and Stuff MAINE ROOT / 4 COLD BREW ICED COFFEE / 3 handcrafted root beer have it viet style +1 mexicane cola DIET COKE / 3 MEM ICED TEAS / 3 SPINDRIFT CUCUMBER / 3 green GUS BLACKBERRY SODA / 3 black & mint 2016 SINCE MAKING IT TASTE GOOD -the Little Big Crew!.