BEEF VEAL Marinated & Dry seasoned items, BONES marrow/knuckle/neck/knee/flanken BONES knee/neck/tziker/marrow/breast daily different ones or to your request BRISKET whole/1st cut/2nd cut/rolled BREAST with or without a pocket Homemade Sauces CALACHEL baby fishele/shank/shoulder CALACHEL shank/baby fishele Homemade Seasonings & Rubs CHUCK CALACHEL mock tender roast CHOPS 1st cut & 2nd cut bone in cutlets CHUCK middle/single CHUCK CALACHEL CHICKEN CHICKEN CHUCK EYE ROAST club roast FLANKEN bone in or boneless BONES regular/in nets for soup CHOLENT MEAT or packs GROUND regular/cleaned/skinless BOTTOMS California slices roast or steaks CLUB STEAK MINUTE CAPONS light or regular dark part FRANKS & SAUSAGES MOCK CHOPS bone in sliced neck CHICKEN whole/cut in ¼/cut in eight/spatchcock COLD CUTS vacuum packs variety NECK ROAST CORNISH HENS baby whole chickens CRISPY BEEF tender thin strips OSSO BUCO marrow with meat on it CUBED dark part nuggets for stew or kabobs DECKLE roast or square cut PASTRAMI ROAST CUBED light part nuggets for sesame chicken DELMONICO roast/steaks – round/square PINWHEELS onto skewers CUTLETS dark part END STEAK RIBLETS bone in narrow spare ribs CUTLETS light part FILLET MIGNON regular/pepper crusted SANDWICH STEAK thin sliced CUTLETS family packs FILLET STEAK SAUCESAGES CUTLETS thin sliced/thinned osgeklapt FINGER MEAT boneless spare ribs SCALOPPINI thin boneless shoulder slices bell/boneless/drumettes DRUMSTICKS FLANKEN boneless/ends/thick/bone in SHOULDER roast in net or tip part FINGERS tender strips FRENCH roast or square cut SPARE RIBS bone in or boneless FRANKS GROUND regular/lean/family packs STANDING RIB Bone in or frenched GIZZARDS for soup or cholent cubed for stew or kabobs HANGER STEAK STEW GROUND light part/dark part KABOBS skewered TONGUE calf - small size HELZEL skin part to stuff and bake KIELBASA vacuum packed PATTIES and sliders KABOBS skewered LOLLIPOPS meat onto skewers or bone LIVER broiled LONDON BROIL PICKLED NECKS for soup or cholent MIAMI RIBS thin cut bone in flanken PATTIES and sliders MILANESA STEAK thin cut sliced CHICKEN BOTTOMS PINWHEELS Chicken or with beef MINUTE ROAST regular/deveined - split CHICKEN ROLL dark part or 2 toned ROAST regular or stuffed MINUTE STEAK regular/wafer small slices BRISKET corned beef – 1st or 2nd cut ROAST light part or 2 toned NY STRIP STEAK french slices BEEF CHUCK CALACHEL SHMALTZ – FATS OYSTER STEAK BEEF CHUCK EYE ROAST ready to grill or broil SHWARMA chuck lean/naval fatty – all sizes PASTARMI BEEF DECKLE SKIN for Greeven PATTIES and sliders BEEF END STEAK STEAKS bone in rib or frozen boneless PEPPER STEAK BEEF FRENCH ROAST STRIPS light part or dark part POT ROAST BEEF MINUTE roast or steaks THIGHS RACK OF RIBS baby ribs BEEF TONGUE TOPS bone in or airline RIB EYE boneless roast or steaks BEEF TOP OF THE RIB WINGS regular or wing tips RIBLETS bone in/boneless country style BEEF LONDON BROIL RIB STEAK regular/thin/cowboy PASTRAMI dry rubbed or stuffed with TURKEY TURKEY SANDWICH STEAK thin sliced TURKEY DRUMSTICKS BONES for soup taste SHAVED STEAK thin sliced TURKEY ROLL dark/part or 2 toned CUTLETS light part or dark part SHOULDER ROAST VEAL ROAST regular or stuffed CUBED dark part nuggets for stew or kabobs SHOULDER STEAK thin olive beef VEAL TONGUE CUBED light part nuggets SHORT RIBS bone in or boneless DIFFERENT IDEAS? Come visit us! DRUMSTICKS or drumettes SILVER TIP split in half drumsticks LAMB FLANKEN SKIRT STEAK FRANKFURTERS SOFT MEAT for cholent or salads BABY CHOPS GIZZARDS for soup or cholent SPARE RIB bone in prime/cheaper cut BREAST GROUND dark part or light part SPENCER STEAK center rib eye cut GROUND HELZEL SURPRISE STEAK crescent flat cut HALF of LAMB raw/ready to bake - ראש כבש - NECKS STANDING RIB bone in or frenched HEAD PATTIES or sliders STEW cubed for stew or kabobs NECK BONES for soups or cholent ROASTS light part/dark part/2 toned SWEETBREAD RACK Bone in or frenched SMOKED DRUMS SWISS STEAK RIBLETS STEAKS bone in or frozen boneless TONGUE SHANKS THIGHS TOP CHUCK SHOULDER CHOPS long/round bone WINGS or wing tips TOP OF THE RIB STEW cubed for stew or kabobs 1973 60th ST. · BROOKLYN NY 11204 · Phone, WhatsApp, or Text us at 718.236.2200 F. 718.236.2640 E. Orders: [email protected] · Billing: [email protected] · Anything else: [email protected] .