Course in Powder Technology Analytical Methods for Powder Handling and Processing Hotel Scandic Glostrup, Copenhagen November 5-6, 2012 The course is for all with a professional interest in powder production as well as powder product quality and analytics. - 1 full day course on particle size, powder measurements techniques, dust formation, product properties and more. - 1 full day with invited presentations from equipment suppliers with time for networking, lab. scale demos and dis- cussion. Language: English Program (5th of Nov.) Program (6th of Nov.) Particle size, shape and distributions Online measurement of moisture, fat and protein Peter Dybdahl Hede, Seydlitz United Consultants ApS content in powder Kenneth Rasmussen, Insatech A/S Particle size measurements (simple, at-line and Measurement of dust in powder online), particle density and measurement thereof Margit Huesmann, Heubach GmbH Peter Dybdahl Hede, Seydlitz United Consultants ApS Online measurement of dust content in air Particle flow properties Kristian Nielsen, Insatech A/S Anders Hallström, AH Process ApS Dynamic image analysis of powders in free fall Gert Beckman/Bjarne Rasmussen, Retsch Technology Particle sampling GmbH & SkanLab A/S Christer Rosén, CHR Food & Health Powder rheology measurement techniques Measuring dust in powder and in process air Mats Larsson, Malvern Anders Hallström, AH Process ApS Particle size measurement with laser diffraction Andrew Lake, Malvern Analysis of various powder properties (wettability, solubility, etc.) and powder composition (moisture, Lab-scale spray drying with Büchi solutions fat, etc.) Mette Kurir Bursell, Holm-Halby Christer Rosén, CHR Food & Health Dynamic image analysis of powders in dispersion Gert Beckman/Bjarne Rasmussen, Retsch Technology GmbH & SkanLab A/S Understanding and Measuring Powder Flow Proper- ties and Powder Behaviour Tim Freeman, Freeman Technology Lab. scale demos All Fee and Registration The course fee is payable in advance on reception of an invoice and includes course materials, coffee & refreshments as well as lunch both days. Per delegate DKK 8500,- plus VAT. VAT is reclaimable. Overnight stay at the delegates own expense can be arranged at Hotel Scandic Glostrup, phone +45 43434200, email: [email protected] Binding registration with name of participant and email address no later than October 11, 2012 at +45 21695952 or [email protected] Conference hotel Hotel Scandic Glostrup, Roskildevej 550, DK-2605 Brøndby, is located southwest of Copenhagen, 20 km from the Copenhagen International Airport and 2 km from Glostrup station (S-train line B, B+ and BX). .