Simplot Traditional - Old European Potato Pancake Cut exclusively from premium-quality potatoes, Simplot Traditional potato products deliver rich taste in every bite. And they’re available in a wide variety of shapes and formats. Our formed potato product have no fillers or binders. Deep fry, bake or cook on a griddle. Nutrition Product Specification Shipping Information Serving Size: 1 pancake (71g) SKU 10071179377016 Length 16 in Servings per container about 192 Calories: 120 Pack 6/5lb Width 13 in Amount % Daily Brand Simplot Traditional Height 11.125 in per serving Values Gross Weight 32lb Case Cube 1.339 Total Fat 5g 6% Net Weight 30lb TixHi 9X7 Saturated Fat 1g 5% Country of Manufacture US Shelf Life 730 Days Trans Fat 0g Halal Y Storage Temp From/To -10FA / 10FA Cholesterol 0mg 0% Kosher N Sodium 310mg 13% Vegan Y Total Carbohydrates 17g 6% Vegetarian Y Dietary Fiber 0g 4% Low Fat N Total Sugars 0g Low Sodium N Includes 0g Added 0% Sugars Zero Grams Trans Fat Y Protein 1g Benefits Vitamin D 0mcg 0% ● Authentic European flavor and unique shape Calcium 0mg 0% ● Perfect for all dayparts ● Gives added value to any menu Iron 0.5mg 2% ● Great holding ability Potassium 210mg 4% Serving Suggestions The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for Idaho Potato Benedict- top with grilled Canadian bacon, eggs, and hollandaise sauce. Sizzlin general nutrition advice Steak Potato Pancakes- top with a grilled Delmonico steak and roasted pepper and garlic butter. Ingredients POTATOES, VEGETABLE OIL (SOYBEAN, Preparation Instructions For Food Safety And Quality CANOLA, COTTONSEED, AND/OR SUNFLOWER), WHEAT FLOUR, DEHYDRATED ONION, SALT, POTATO Method Type Time Temperature FLAKES, MALTODEXTRIN, MONO & DIGLYCERIDES, FOOD STARCH- Deep Fryer 3½ minutes 345°F MODIFIED, METHYLCELLULOSE, SPICES, WHEAT STARCH, DISODIUM PLACE PANCAKES IN A PIE RACK FRO THE DIHYDROGEN PYROPHOSPHATE (TO FRYER, OR ARRANGE 6 PANCAKES IN A MAINTAIN NATURAL COLOR), DEXTROSE. FRY BASKET SO THEY DON'T OVERLAP. CONTAINS: WHEAT. Convection Oven 14-19 minutes 375°F FOLLOW SAME INSTRUCTIONS AS FOR STANDARD OVEN. Standard Oven 19-21 minutes 400°F ARRANGE 28 PANCAKES ON A FULL SIZE SHEET PAN WITH PARCHMENT LINER. Flat Top Grill or Griddle 10 minutes 350°F LIGHTLY OIL GRIDDLE. COOK FOR 6 MINUTES. TURN AND COOK THE OTHER SIDE FOR 4 MINUTES. TurboChef 2 minutes 20 seconds 500°F with 50°F Event 1: 100% Time, 100% offset Place 4 units (approx 8-10 oz) on a black baking Air, 70% Microwave tray lined with parchment paper Generated: 08-12-2021 | © 2021 J.R. Simplot Co. | Simplotfoods.com | (800) 572-7783.