f i r s t * indonesian spiced bison medallions with scotch bonnet blueberry crema, añejo tequila toasted corn salsa / 18 * crispy veal sweetbreads with herradurra añejo natural sauce + chili dressed fennel / 14 * maine lobster grilled flatbread with roasted chilies, shallots, applewood smoked bacon, baby greens + sweet red chili glaze / 20 wasabi ginger marinated beef with soba noodles, carrots, scallions, cilantro, crispy wontons + a fermented brown rice vinegar soy dressing / 15 * grilled chicken quesadilla with jalapeño jack cheese, roasted corn, cilantro pesto + tomatillo pineapple salsa / 13 organic chicken tequila + jalapeño smoked salmon tostada with goat cheese, capers, grilled scallions, pepper confetti + scotch bonnet tartar sauce / 14 ancho chili crusted shrimp tapas with blistered chilies, manchego cheese, tomatoes + tomatillo drizzle / 15 blue corn fried oysters with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette + cilantro cream / 15 roasted pear and baby arugula salad with tawny port vinaigrette, roasted chilies + maytag blue cheese crumbles / 12 sweet + spicy crispy calamari with thai chili honey dressing, opal basil, blistered peppers + toasted garlic / 16 tuna tartar with crispy tortillas, wasabi cream + thai chili sauce / 16 cornmeal crusted herb + goat cheese poblano with a new mexican red chili sauce + black bean salsa / 11 vegetarian comal grilled red chili chicken tostada with goat cheese crumbles, caramelized bermuda onion, baby arugula + avocado serrano chili white truffle crema / 15 f o o d * comal grilled black florida grouper with roasted cippolini, swiss chard + maine lobster potato mash + chipotle cherry tomato chutney / 32 * añejo tequila guajillo chili braised bison osso bucco with a 3 chili ragu + charred shitake mushrooms / 35 * comal grilled veal skirt steak with yukon gold potatoes, manchego cheese + vidalia onion flatbread + red chili basil chimmichurri / 28 * grilled organic ashley farms chicken breast with green chili blue corn mole, chorizo toasted corn bread pudding, roasted pumpkin custard + micro greens / 24 jalapeño panko crusted jumbo shrimp with coconut curry black bean sauce + toasted cumin scented rice / 28 coriander crusted tuna with roasted jalapeño tomatillo sauce, a cilantro sticky rice cake + poblano golden tomato salsa / 27 comal grilled wild tazmanian salmon fillet, with pasilla negro chili potatoes, roasted vegetables, balsamic reduction, basil + ancho chili oil / 28 * filet mignon with poblano pesto goat cheese, zinfandel natural sauce + cilantro micro chive potato mash / 35 pan simmered red snapper fillet with marinated tomatoes, toasted corn, purple peruvian potatoes + diced avocado / 25 * 3 chili bourbon bbq glazed pork chop with yucca + green chili manchego mash + sweet tequila roasted crab apples / 28 beef tenderloin tip burrito with red chili sauce, poblano, red peppers, mushrooms, bermuda onions + mozzarella / 26 x t r a s yucca stix / 6 mashed potatoes / 5 frites / 5 sautéed vegetables / 6 no substitutions on entrees f i n i selections change daily chocolate bread pudding toasted pecan pie crème brûlée chocolate mousse pie vanilla bean cheesecake assorted ice cream + sorbet .