Sandwiches Sides & Salads

Sandwiches Sides & Salads

SANDWICHES Pork Meatball Banh Mi pickled vegetables, sriracha mayo, cilantro, cucumber… 11 Korean Pork Shoulder house kimchi, chili mayo, cilantro, lime… 11 Kumar Burger American cheese, pickles, castle sauce, griddled onions…9 Add bacon ..2 Make it a double..4 Italian Tuna Melt provolone, Mama Lil’s, olive tapenade, fennel, caper mayo… 12 Griddled Mortadella thinly sliced mortadella, provolone, Mama Lil’s, mustard aioli…11 No MEATball Sub roasted mushroom vegetaballs, provolone, marinara, basil...13 Porchetta caper mayo, gremolata, arugula, parmesan… 15 Egg Rick Muffin house English muffin, breakfast sausage, American, medium egg..10 Nashville Hot Fried Chicken hot honey, bacon, pickles, Duke’s mayo, white onion… 12 It’s Always Sunny roast pork, broccoli rabe, provolone, white American, cherry peppers, mayo, pork broth … 14 Bronx Bomber shaved steak, aged provolone, salami, pickled peppers, Duke’s mayo… 14 Petey Pablo smoked pork shoulder, ham, pepper jack cheese, NC mustard sauce, pickles, Duke’s mayo…12 Pho’Rench Dip shaved beef, hoisin, sambal mayo, Thai basil, pho’ broth…14 -------------------------------------------------------------------------------------- *Chefwich* Lauro Romero of King Tide Fish & Shell Piggy Smalls Burger: shrimp patty, smoked pork belly, avocado, lettuce, roasted chili aioli…14 Proceeds benefit: NWDSA ------------------------------------------------------------------------------------ SIDES & SALADS Lardo Fries fried herbs and parmesan… 5 Dirty Fries pork scraps, marinated peppers, fried herbs, parmesan… 10 Soup tomato… 4 with grilled cheese… 7 Kale Caesar Parmesan frico, breadcrumbs, preserved lemon…8 Crispy Pigs’ Ears fennel salt with maple syrup … 7 Hush Puppies honey butter… 4 House Kimchi… 4 Chicharrones Korean barbeque spice, kimchi mayo… 4 Potato Salad bacon, cheddar, sour cream… 3 Mac Salad pineapple, ham… 3 *All Burgers & Eggs Are Cooked MEDIUM. Thoroughly Cooking Meat & Eggs Greatly Reduces The Risk Of Food Borne Illness. .

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