Vanilla Cinnamon Vanilla Cinnamon Rice Pudding Rice Pudding INGREDIENTS pinch of salt Vida Sana™ 5-Ply Stainless Steel INGREDIENTS pinch of salt Vida Sana™ 5-Ply Stainless Steel 1 cup rice raisins, optional 4-Qt. Casserole 1 cup rice raisins, optional 4-Qt. Casserole 2 cups water ½ cup granulated sugar 2 cups water ½ cup granulated sugar 1½ cups milk 1 egg, beaten 1½ cups milk 1 egg, beaten 2 tsp. pure vanilla extract cinnamon to taste 2 tsp. pure vanilla extract cinnamon to taste Wash and drain the rice. Add water to the Casserole and bring to a boil with the lid in the Steam Whistle position Wash and drain the rice. Add water to the Casserole and bring to a boil with the lid in the Steam Whistle position over medium heat. When whistle sounds, add rice and stir, cover with valve in Steam-Seal™ position and reduce over medium heat. When whistle sounds, add rice and stir, cover with valve in Steam-Seal™ position and reduce heat to low. Cook 13-15 minutes; or until water is absorbed. Add milk, vanilla extract, and salt. Raisins can be heat to low. Cook 13-15 minutes; or until water is absorbed. Add milk, vanilla extract, and salt. Raisins can be added if desired. Cover with the lid and turn the valve to the Steam Whistle position. Once the whistle sounds, added if desired. Cover with the lid and turn the valve to the Steam Whistle position. Once the whistle sounds, turn the valve to the Steam-Seal™ position, reduce heat to medium-low and cook for 10 minutes. Remove from turn the valve to the Steam-Seal™ position, reduce heat to medium-low and cook for 10 minutes. Remove from heat. Combine the sugar and egg and add to mixture. Cover, let stand for 5 minutes to finish cooking. Sprinkle heat. Combine the sugar and egg and add to mixture. Cover, let stand for 5 minutes to finish cooking. Sprinkle cinnamon on top before serving. Serves 4. cinnamon on top before serving. Serves 4. YOUR PRINCESS HOUSE CONSULTANT IS: YOUR PRINCESS HOUSE CONSULTANT IS: princesshouse.com • 800.622.0039 5452 10/17 princesshouse.com • 800.622.0039 5452 10/17.