DIM SUM MENU NIBBLES / SIDES DUMPLINGS DESSERTS 224 prawn crackers gf 1.95 167 dipping sauces 0.30 46 chocolate fondant v, gf 4.55 13 ginger cake v 4.25 shanghai chilli wontons 17 spicy vegetable dumpling v, vg, gf with spicy mango sauce chocolate pudding filled with dark fluffy, sweet sponge cake with the warming wontons with chilli oil, rocket leaves, beancurd, 3.65 chocolate, served with vanilla ice cream spicy heat of root ginger, served with vanilla S3 hoi sin sauce v, vg chinkiang vinegar and sesame seeds 264 edamame 2.95 mixed vegetables, chilli and garlic ice cream S4 sesame dip v in translucent pastry with celery sea salt v, vg, gf 133 mochi v, gf 354 with vegetable wonton v, vg 6.55 S5 smoky orange sauce v, vg 251 baked yuzu cheesecake v 4.55 93 smoked almonds and cashew nuts 07 har gau gf 4.45 x 1 mochi 1.95 S6 soy ginger sauce v, vg, gf 331 with chicken wonton 6.95 baked yuzu flavoured cheese cake with a biscuit prawn and bamboo shoots x 2 mochis 3.00 2.95 v, vg, gf S7 spicy sesame sauce v, vg base and apricot glaze in translucent pastry S8 sweet chilli sauce v, vg, gf 109 shanghai xiaolongbao 3.95 soft rice pastry ball with a delicious 83 seaweed salad v, vg 2.75 traditional shanghai soup dumplings ice cream filling. 53 ice cream / sorbet (3 scoops) v, gf 3.95 seaweed with rocket, kikurage mushroom, S9 spicy mango sauce v, gf 225 spinach and mushroom dumpling v, vg with pork, and spring onion in wheat ask your server for today’s flavours seasonal ice creams / sorbets, S10 wu xiang sauce v, vg crunchy radish and a little red chilli, pastry with chinkiang vinegar and ginger 3.65 ask your server for today’s flavours garnished with sesame seeds S11 chopped chilli v, vg, gf, (griddled) spinach, shiitake mushroom S12 chilli mayonnaise v, gf 126 golden vegetable dumpling v, gf, vg 3.55 and fresh ginger, delicately seasoned with 287 long stem broccoli v 3.95 crisp stir fry vegetables in a turmeric pastry soy sauce and sesame oil. wrapped in a wheat sprinkled with toasted sesame seeds and served flour pastry with ginger and soy sauce TEAS with a sesame dip 19 spicy chicken dumpling 4.05 chicken, vegetables and chilli in a 299 beef and kimchi gyoza 4.45 translucent pastry (griddled) beef, spicy kimchi and water jasmine pearls 2.55 TO SHARE chestnut. wrapped in wheat pastry with hand-rolled, naturally scented tea leaves unfurl 137 chicken and cashew nut dumpling 4.05 chinkiang vinegar and ginger to release the aroma of jasmine flowers. the tea triple mint sharing pot 4.95 chicken and cashew nut with a hint is, surprisingly, a slightly savoury flavour with a powerful and zesty blend of three mints – of chilli and hoi sin sauce in a wheat 22 beijing quinoa gyoza v, vg 3.65 creamy aftertaste egyptian mint, black peppermint and water mint. flour pastry (griddled) quinoa, mushroom and ideal to refresh and aid digestion after a meal cabbage, wrapped in a wheat pastry jade tips 1.95 CRISPY / BAKED 6 prawn and chive dumpling gf 4.55 with garlic and vinegar dressing tender young leaves release a nutty vegetal oolong and lavender sharing pot 4.95 prawn and chive in a green chive pastry flavour with a long, sweet finish. grown high oolong tea and dry lavender, served with in the cool, misty mountain air of the zhejiang honey on the side 132 black prawn dumpling gf 4.85 province. bursting with antioxidants and 56 honey glazed spare ribs gf 7.95 32 prawn toast with sesame seeds 5.55 king prawn and garlic butter in polyphenols for a range of health giving benefits black tea and ginger sharing pot 4.95 marinated pork spare ribs, honey glazed with a hint of garlic and spicy mango sauce squid ink pastry china black tea and fresh ginger, served with with sesame seeds yellow gold oolong 1.95 honey on the side 270 stir-fried cauliflower with sesame 11 pork and prawn shu mai 4.95 loosely rolled, golden leaves release aromatic and 288 sharing pot 4.95 soy chicken skewers 4.85 sauce v 4.55 topped with goji berry fruity flavours with a soft, sweet finish jasmine and lemongrass tender chicken skewers, served with cauliflower floret stir-fried and mixed with jasmine pearls and fresh lemongrass, served with a smoky orange sauce sesame sauce and hoi sin sauce lychee rose black 1.95 honey on the side an uplifting, deep and rich black tea from 319 smoked chilli chicken wings 6.45 278 aubergine and pearl barley yunnan, naturally lifted with fruit oils, rose petals cherrywood smoked chicken wings with spring roll v, vg 4.75 and dried lychee a tangy tomato chilli sauce aubergine and pearl barley with vegetables, ICED TEAS spices, chinkiang vinegar and light soy sauce jasmine and lily 2.95 28 mixed vegetable spring roll v, vg 3.55 in a crispy pastry. garnished with lollo rosso slender green tea leaves envelop pretty jasmine passion fruit and lime 3.35 vegetables and mushroom wrapped in a crispy and served with smoky orange sauce blossoms and lily petals. the golden tea liquor is jasmine tea, almond, passion fruit and lime pastry, served with spicy mango sauce sweet and floral lychee and ginger 3.35 182 cantonese mushroom puff v 4.55 fresh ginger with lychee juice and jasmine iced tea 186 potato and edamame cake v 3.25 lightly sautéed mushrooms and vegetables in china black 2.25 fluffy potato and edamame beans with a crispy stir-fry sauce wrapped in puff pastry, glazed RICE / SOUPS / SALADS bright, lively and full bodied black tea made with lemongrass 3.35 breadcrumb coating, served with wu xiang sauce dian hong black tea from yunnan province with honey lemongrass muddled with jasmine iced tea 26 crispy duck spring roll 5.35 01 roast pork puff 4.55 triple mint 2.25 strawberry and vanilla 3.35 102 hot and sour chicken soup 5.45 39 prawn and scallop sticky rice 5.95 duck, cucumber and spring onion wrapped in honey roast pork in puff pastry, glazed with a powerful and zesty blend of three mints – strawberry purée, vanilla and jasmine iced tea traditional hot and sour soup with steamed chicken prawns, scallop, carrot, bamboo shoots a crispy pastry, served with hoi sin sauce honey and topped with sesame seeds egyptian mint, black peppermint and water mint. and vegetables and glutinous rice, steamed in a lotus leaf ideal to refresh and aid digestion after a meal fig iced tea 3.35 (ps. discard the leaf) Jasmine iced tea, fig and lime 103 hot and sour vegetable soup v, vg 4.55 wild chai 2.25 traditional hot and sour soup with vegetables 38 vegetable sticky rice v, vg 4.95 spicy, aromatic and seductive with exuberant and mushroom bamboo shoots, carrot, asparagus and spices that capture the essence of India. glutinous rice, steamed in a lotus leaf 69 honeyed chicken chilli rice pot 6.25 (ps. discard the leaf) braised chicken with chilli, soya beans 02 plain rice v, vg, gf 1.85 and shiitake mushroom on steamed rice COFFEE BAOS / BUNS 323 braised chilli aubergine rice pot v, vg, gf 5.55 aubergine, fuzhu and edamame in a spicy espresso, macchiato 2.25 café latte 2.75 23 char siu bun 4.25 321 crispy duck bao 15.95 garlic sauce on steamed rice fluffy white bun with honey barbecued pork 3 fluffy white steamed buns with double espresso 2.75 flat white 2.75 (ps. discard baking paper) shredded duck, spring onion, cucumber cappuccino 2.75 americano 2.75 and hoi sin sauce 179 cantonese mushroom bun v, vg 3.95 (serves 3, add an extra bun for 80p each) decaffeinated options available also 2.25/2.75 white fluffy bun with lightly sautéed mushrooms and vegetables 322 crispy aubergine bao v, vg 11.50 (ps. discard baking paper) 3 fluffy white steamed buns with crispy fried aubergine, pickled carrot and cabbage and 243 chilli prawn bao 15.95 sweet chilli sauce ALLERGIES AND INTOLERANCES Prices include VAT at standard rate. All prices are in £s. A discretionary service charge of 12.5% is added to your bill, 90% of (serves 3, add an extra bun for 80p each) v = suitable for vegetarians 3 fluffy white steamed buns with crispy Please inform a team member of any food allergy, intolerance or which is distributed to all staff through a system they control. The balance is used to cover bank and other administration charges coated prawn, pickled carrot, cabbage, dietary requirements before you order your food so we can best look vg = suitable for vegans from which we do not make a profit. All of our staff are paid at least the national living wage before counting any tips or service sweet chilli mayonnaise and a sprinkle of after you. Please note: all our dishes and drinks may contain traces gf = gluten free charges you choose to pay. Autumn/Winter 2018 of nuts, nut oils or egg. Please be aware: shrimp is a common sichuan chilli powder ingredient used in many forms of Asian cooking. (serves 3, add an extra bun for 80p each) = quite spicy www.pingpongdimsum.com DRINKS MENU WINE SPIRITS COCKTAILS 125ml measures are also available 25ml measures are also available PING PONG SIGNATURE CLASSICS WHITE VODKA 50ml lemongrass and lime 7.55 daiquiri 7.25 175ml 250ml bottle finlandia 6.50 finlandia vodka, lemongrass, lychee sake, limes and lychee juice bacardi carta blanca rum, sugar, shaken with fresh lime juice los tortolitos sauvignon blanc 4.95 6.95 19.95 grey goose 10.50 47 drunken monkeys 9.45 chile, central valley – crisp and juicy in the palate, with lime, pear ketel one 7.50 and herbal flavours in delicate balance, with a soft finish monkey 47 gin, pedro ximenez tonic and pink grapefruit, margarita 7.75 belvedere 10.50 served with fresh lavender and a sphere of smoked ice el jimador blanco tequila, triple sec and fresh via nova pinot grigio 5.65 7.75 21.95 lime juice, with a salt rim veneto, italy – a classic pinot grigio.