EXTERNAL Curriculum Vitae CONTACT INFORMATION [email protected], 517-381-4491 ResearcherID (Thomas Reuters): J-5535-2015 John Williams Spink SciVal: John Williams Spink ORCID: 0000-0003-4142-3352 Scopus Author ID: 366.0340.4600 ORGANIZATION POSITION TITLE Department of Supply Chain Management Assistant Professor (Fixed-Term) Eli Broad College of Business INSTITUTION Degree YEAR FIELD OF STUDY Michigan State University B.S. 1988 Packaging Michigan State University M.S. 1991 Packaging, Thin Film Polymer Science Michigan State University Ph.D. 2009 Packaging, Anti-Counterfeit Strategy (#34/57 Worldwide) Top Food Related Entries are HIGHLIGHTED; 2019 are noted in RED Narrative: Dr. John W. Spink is an Assistant Professor in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State University (USA) where he redeveloped and teaches all sections of “Introduction to Supply Chain Management” and a section “Procurement and Supply Chain Management.” His 2009 Packaging PhD work, within the College of Agriculture and Natural Resources at MSU, was on Anti- Counterfeit Strategy and his broad research expands from Food Fraud to product fraud related business risks (including Enterprise Risk Management ERM and COSO), and a range of outreach activities that cover policy and trade issues. Previously he was an Assistant Professor in the School of Criminal Justice in the College of Social Science at MSU. Later he was an Assistant Professor (Fixed-Term) in the College of Veterinary Medicine where he was the created, developer and instructor for graduate courses of: Packaging for Food Safety, Anti-Counterfeiting and Product Protection (Food Fraud), and Quantifying Food Risk. He is widely published in leading academic journals including “Defining the Public Health Threat of Food Fraud,” “Defining the Types of Counterfeiters, Counterfeiting, and Offender Organizations,” and “Introduction of the Food Fraud Initial Screening Method (FFIS).” His leadership positions include product fraud related activities with “ISO 22000 Food Safety” and “TC292 Security Management/ Fraud Countermeasure,” GFSI Food Fraud Think Tank, and U.S. Pharmacopeia (USP). Global activities include engagements with the European Commission, INTERPOL and Operation Opson, New Zealand MPI, Codex Alimentarius, WHO/FAO, and served as an Advisor on Food Fraud to the Chinese National Center for Food Safety Risk Assessment (CFSA). Before returning to MSU to start his PHD in 2006 he spend 11 years at Chevron Corporation, 2 years at a $100 million start-up company, and then as an independent consultant. The Chevron experiences included package plant manager with 30 direct report employees at $7 million budget, sales manager leading 600% growth while achieving the highest margin, technical representative creating 8% growth in a shrinking market, new business development, consulting, and as a business manager of a $100 million joint venture. Impact Rankings: (5 years, as of 2/2020) H-Index (5 years, # of articles with Altmetrics Score (Influence and Total Citations (In journals per at least that many citations) dissemination score, 2/2017) GoogleScholar) GoogleScholar-2020= 18 Two Food Fraud articles are in the 99th 2020 = 57+, 2019 = 440 Google Scholar-2012= 3 and 97th Percentile for All Academia – 2018 = 285, 2017 = 303, 2016 = Scopus/ SciVal 2019= 13 #1 and #2 for ‘articles of a similar age” 246, 2015 = 138, 2014 = 89, Scopus/ SciVal 2009= 4 for the Journal of Food Science. 2012 = 19 December 31, 2019 (Edited) EXTERNAL/ SCM 1 Positions and Employment 2019-Present Assistant Professor (Fixed-Term), Department of Supply Chain Management (Procurement, Operations Management, & Logistics), Eli Broad Business College, Michigan State University 2013-2019 Assistant Professor (Fixed-Term), Department of Large Animal and Clinical Sciences Department, College of Veterinary Medicine, MSU – Proposed and founded the position, [from 2014-2019 this was a 5-year, research appointment funded 80% by the Provost] 2016-present Adjunct Assistant Professor, School of Packaging, College of Agriculture and Natural Resources, MSU 2009-present Adjunct Assistant Professor, Program in Public Health, College of Human Medicine MSU 2006-2011 Adjunct Professor, Packaging Science Program, Rochester Institute of Technology (RIT) 2009-2012 Associate Director, Anti-Counterfeit and Product Protection Program (A-CAPP), School of Criminal Justice, College of Social Science, MSU -- Participated on the Founding team 2009-2012 Assistant Professor (Fixed Term), School of Criminal Justice, College of Social Science, MSU – Proposed and founded the position under Chair Edmond McGarrell 2007-2009 Director, Anti-Counterfeit and Product Protection Initiative/ Packaging for Food and Product Protection Initiative, Master of Science in Food Safety Program, MSU – Founder 2003-2009 Adjunct Instructor and Researcher, Master of Science in Food Safety Program (National Food Safety & Toxicology Center), MSU 2003-present President, York Partners LLC 2002-2003 Category Manager & took over VP Sales, Gaiam Incorporated 1990-2002 Chevron Corporation; including VP-Regional Sales, Business Manager ($100 million), Business Development Consultant, National Account Manager, Territory Sales Manager, Plant Manager (30 direct report employees), and Package Development Engineer Research Areas Supply Chain Management focused on Supply Chain Disruptions and Risk Management Traceability and Supply Chain Optimization Food Fraud, Economically Motivated Adulteration, and Food Counterfeiting Food Fraud Public Policy Development and Regulatory Compliance Procurement Practices to Reduce the Product Fraud Opportunity Food Safety and Food Defense Business Risk, Enterprise Risk Management (ERM), COSO, Sarbanes-Oxley Risk Assessment and Modeling General Anti-Counterfeit Strategy and Deterrence Criminal Justice and Behavioral Sciences approach to Consumer Product Fraud IPR Related Trade Policy, Public Policy, and Standards Development 2 December 31, 2019 (Edited) EXTERNAL/ SCM Education Ph.D. in Packaging Science, College of Agriculture and Natural Resources, Michigan State University, 2005-2009, Dissertation Title: Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model, Advisor: Dr. Bruce Harte M.S. in Packaging Science, College of Agriculture and Natural Resources, Michigan State University, 1989-1991, Thesis: A Study of the Variables Affecting the Heat Seal Strength and Hot Tack of Ethylene-Vinyl Acetate Heat Sealant Copolymers,, Advisor: Dr. Bruce Harte B.S in Packaging College of Agriculture and Natural Resources, Michigan State University, 1984-1988. Administration Developed Curriculum Developed (Selected) Lead Instructor – Current Courses Introduction to Supply Chain Management (SCM 303), Department of Supply Chain Management, Eli Broad Business College, MSU – conducted a curriculum re-design, including for all sections taught in 2019-2020 academic year, for the Undergraduate course that included 1,000+ students per year, Fall 2019, Spring 2020 Procurement and Supply Chain Management (SCM 371) – conducted a curriculum re- design for one section, for the Undergraduate course that included 45+ students, Spring 2020. Module Development and Instructor, Food Fraud In China, Course: Food Safety in China, MSU International Food Law Institute, 2019/06/01 Food Fraud Vulnerability Assessment and Food Fraud Prevention Strategy MOOC (Massive Open Online Course – free, open, and online), initiated and teach on Coursera: Created in 2018 and presented live 07/2018, to 06/2019. Food DEFENSE Audit Guide MOOC (Massive Open Online Course – free, open, and online), initiated and teach on Coursera: Created in 2017 and presented live 01/2018, 02/2018, to 06/2019. Food Fraud Overview MOOC (Massive Open Online Course – free, open, and online), initiated and teach live on Moodle 5/2013, 10/2013, 4/2014, 8/2014, on EdCast, 11/2014 (with Mandarin Language), 05/2015, 10/2015, 11/2015, on Coursera 07/2016, 11/2016, 05/2017, 11/2017, to 06/2019. (Over 2,000 students from over 50 countries) Food Fraud Audit Guide MOOC (Massive Open Online Course – free, open, and online), initiated and teach on Coursera live 4/2017, 6/2017, 10/2017, 12/2017, 1/2018, to 06/2019. This has become the most widely used training program for internal and external auditors. 3 December 31, 2019 (Edited) EXTERNAL/ SCM Executive Education (Non-Credit, Short-Course) – Initiated, lead and teach a range of courses including: o <NEW> Food Fraud Annual Update Review and Workshop: 09/2019. o Food Fraud Prevention Overview: 9/2012, 10/2013, 5/2014, 9/2014, 9/2015, 3/2016, 9/2016, 2/2017, 6/2017+ o Food Fraud Initial Screening Vulnerability Assessment Workshop: 2/2017, 6/2017+ o Quantifying Food Risk (expands on VM825): 9/2014, 9/2015, 3/2016, 9/2016, + o Anti-Counterfeiting and Product Protection (expands on VM/PKG/CJ 840): 2/2009, 10/2009, 8/2010, 9/2010, 3/2011, 10/2011, 2/2012 (shifted to food focus). Lead Instructor – Previous Courses Quantifying Food Risk (VM 825, Fall) (including Food Fraud and Food Defense), initiated and teach (co-developed with Gary Ades), MSU Master of Science in Food Safety Program (MSFS), 2011-2019. Anti-Counterfeit and Product Protection (VM/PKG/CJ 840, Summer), initiated and teach MSFS, 2008-2019. (Note: Administered by the Food Safety Program but listed as home course in the MSU School of Packaging and MSU School of Criminal Justice.) Packaging for Food Safety (VM/PKG 814, Summer), initiated/teach, MSFS, 2003-2019.