Jinan Perfect Beer Kits Co.,Ltd Add: 819, No.53, Jiluo Rd., Tianqiao District, Jinan, Shandong, China Tel: +86-531-666 21211 Fax: +86-531-666 21211 Web: www.gstachina.com jihao.en.alibaba.com QUOTATION AND SPECIFICATIONS OF 50l home brew equipment Jinan Perfect Beer Kits Co.,Ltd Add: 819, No.53, Jiluo Rd., Tianqiao District, Jinan, Shandong, China Tel: +86-531-666 21211 Fax: +86-531-666 21211 Web: www.gstachina.com jihao.en.alibaba.com 1.Quotation: All fee of FOB Qingdao is: USD 6610.00 Ocean Freight: ....(check later) 2.Technical Parameters: Condition: New Place of Origin: Shandong China (Mainland) Processing Types: Beer Voltage: 380V.220V.415V.110V.two or three phase(customized) Power(W): 3kw or by your requestion Processing: wort making, beer brewing, beer fermenting Certification: ISO,CE,TUV Warranty: 3 years warranty of tanks Engineers available to service machinery overseas(need After-sales Service Provided: extra charge) cooling way: fermenter cooling jacket control system: Temperature,pressure automatic control Model Number: GSTA-50l homebrew equipment material: SS304 heated way: electric manhole: top Processing: fermenting equipment fermenter cone: 90 degree insulation: 80mm polyurethane Productivity 50L Total weight 170kg ; about 1500kg 100l Outline size 1800*800* 1800mm Brew house 60L Fermenter tank 60L Cold water tank 50L Floor area 1.6m2 Water consumption 150L Malt consumption 10kg Hops consumption 30-60g Yeast consumption 5L or 50g Jinan Perfect Beer Kits Co.,Ltd Add: 819, No.53, Jiluo Rd., Tianqiao District, Jinan, Shandong, China Tel: +86-531-666 21211 Fax: +86-531-666 21211 Web: www.gstachina.com jihao.en.alibaba.com 2. Using Manual: Raw material for beer brewing: Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless. Malt: both barley and wheat can be used Hops: the main source of beer flavor Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide Brewing process: 1) Crushing and saccharification Grind the malt to pieces not powder Cook wort with the brewhouse by some different temperature processes. 2) Filter: Pump the wort after mashing to fermenter, separate the wort and spent grains, till wort is clear. 3) Boiling and adding hops Transfer clear wort to brewhouse, add water to 50L, boiling it to 100 degrees & (add hop) last 50 minutes. 4) Cooling Cold down the wort by opening the water jacket tap of brewhouse. Transport wort to the fermenter when its temperature is about 8degree. 5) Fermentation: After adequate cooled wort into the fermenter, adding 5liters liquid yeast or 50g dry yeast into fermenter. Jinan Perfect Beer Kits Co.,Ltd Add: 819, No.53, Jiluo Rd., Tianqiao District, Jinan, Shandong, China Tel: +86-531-666 21211 Fax: +86-531-666 21211 Web: www.gstachina.com jihao.en.alibaba.com Fermenting process takes about eight days. In this process, sugar in the malt will be fermenting into alcohol. 6) Slaking and storage: Beer maturation takes about three weeks of storage. This process will be finish on 0 ° C for beer color rendering, unique flavor development in this step too. Contact Information: (GSTA)Jinan Perfect Beer Kits Co., Ltd Add: 819, No. 53, Jiluo Road, Tianqiao Dist., Jinan City, Shandong, China（250032） Cel.：+86-18754132016 Fax：+86-531-666 21211 E-Mail: [email protected] Skype: [email protected] QQ: 1310428637.