Influenced by thousands of years of South Indian culture, the food at Rishi’s Indian Aroma has been carefully prepared to present an interesting and exciting representation of one of the world’s most popular cuisines. A modern and colourful venue fit for all kinds of occasions, the restaurant can seat up to 108 people in total. At Rishi’s we believe every guests deserves freshly cooked food to the order, If you or any of your guests have an allergen or dietary restrictions please inform your server and our chefs will be happy to accommodate your needs. RISHI’S SIGNATURE STARTERS RISHI’S TRADITIONAL STARTERS Chicken 65 £5.45 Methu Vadai £3.95 Introduced in 1965 at the famous Buhari Hotel South Indian savoury snack, made of urid dhal, restaurant in Chennai. spiced with onion, ginger, green chilly and curry leaves, served with sambar and chutney. Chilli chicken £5.45 Crisp Tempura coated chicken supreme in a Indo Chinese sauce. Mysore Bonda £3.95 Crushed potatoes with vegetables and spices Lemon Chicken £5.45 coated in Bengal gram batter and deep fried, Crispy chicken tossed in citrus infused sauce. served with chutney. Chicken Pepper Fry £5.45 Samosa £3.25 Succulent chicken pieces perfectly seasoned and Crisp, light, hot and bursting with flavours, a garnished. combination of potato, peas, onions and fresh Lamb Chukka Varuval £5.95 coriander. Tender Lamb pieces in Rishi’s Spice marinade. Bhajji £3.95 Chilli and Garlic Prawn £5.95 Indian Savoury fritter made with your choice of Tomato, lemon, coriander and curry leaves. potato, onion or capsicum (pepper) served with Crispy Chilli Squid £5.45 chutney. Calamari in home ground fresh spices and chilli flakes. Gobi Manchurian £5.45 Vegetarian alternative with cauliflower to Nelson Masala Sardines £5.45 Wang’s creation. Sardines marinated with ground spices then fried. Chilli Paneer £5.45 Fish Amsitsari £5.45 Marinated cottage cheese in a light tempura Indian style battered fish goujons. batter, Indo Chinese style. RISHI’S GRILL Lamb Chops £7.45 Marinated in our spice blend and tenderly cooked in the clay oven. Chicken Tikka £5.45 British national dish strangely originated in Glasgow; chicken in Rishi’s tikka marinade. King Prawn Tikka £7.25 Delicately marinated by our chefs, then cooked in Tandoor oven. Malai Kebab £5.95 Chicken marinated in cream, cheese, cardamom and spices then grilled. Salmon Tikka £6.95 Scottish salmon cubes in Rishi’s tikka sauce. Shish Kebab £5.95 Marinated pieces of lamb with basil on a Paneer Tikka £5.45 skewer grilled in tandoor. Cottage cheese in a Rishi’s spice marinade. TASTE OF SOUTH INDIA Idli (3 pcs) £4.45 Mini Idli with sambar £5.45 Poori Masala £5.25 Channa Bhatura £6.95 Madras Parotta £6.95 Kothu Parota £8.45 (Lamb, chicken, egg or vegetable) SOUTH INDIAN THALI £8.45 Sumptuous lunch with rice, chapathi/poori – a culinary treat. BIRIYANI Aromatic basmati rice served with curry sauce Vegetable £7.95 Chicken £9.95 Lamb £9.95 Rishi’s Special Biriyani – taste all in one dish £11.45 (Lamb Tikka, Chicken Tikka and Prawn Tikka) SUNDRIES Steamed Rice £2.25 Mushroom Fried Rice £4.45 Curd Rice £3.95 Lemon Rice £3.95 Pilau Rice £2.95 Egg Fried Rice £6.45 Jeera Rice £3.45 Vegetable Noodles £6.95 Fried Rice £3.95 Schewan Noodles £6.95 Chicken Fried Rice £7.45 Chicken Noodles £7.45 Paneer Fried Rice £5.95 Egg Noodles £6.95 Coconut rice £3.95 Poppodum £1.00 DOSA CORNER Pancake made from fermented batter of rice and urid dhal, dosa is part of the south indian diet, popular all over the Indian subcontinent and beyond. Here at rishi’s you have the choice of 15 mouth watering varieties, all served with chutney and sambar. £5.50 £5.95 £6.50 £6.95 Plain Dosa Masala Dosa Rava Dosa Paper Roast Masala Dosa Kal Dosa Madras Masala Dosa Paper Roast Dosa Ghee Roast Masala Dosa Podi Dosa Ghee Roast Dosa Rava Onion Masala Dosa Onion Dosa Paneer Dosa Rishi’s Variety Oothappam Egg Dosa Chicken Dosa £7.45 Lamb Dosa £7.45 RISHI’S FAMILY DOSA £19.95 5 foot long crisp dosa which can feed a family. Accompanied by potato masala, paneer, a variety of chutney and sambar. Add £2.95 for chicken or lamb or £4.95 for both. TANDOORI SPECIALITY £13.95 (served with pilau rice/naan bread and curry sauce) A tandoor is a cylindrical clay oven where the food is exposed to the fire burning within the tandoor, making dishes aromatic and succulent. Chicken Tikka Lamb Chops Tulsi Shish Kebab Marinated minced lamb with lime coriander chilli, cumin and basil Tandoori Chicken (Half) Salmon Tikka Tandoori King Prawn Tikka (add £2 supplement) Rishi’s mixed grill, a mixed platter of tandoori chicken, Chicken Tikka, Shish Kebab, King Prawn and Lamb Tikka £15.95 SEAFOOD (£11.95) Meen Kulambu Goan Fish Curry Rishi’s home style fish curry. Fish cooked in a spice paste of chilli and coconut with tamarind and sweet onion. Fish Moilee Fish curry cooked in coconut Malabar Prawn Prawns cooked in spicy, hot and tangy sauce with Fish Tikka Masala onion, tomato, ginger, garlic and coconut. Grilled fish cooked in tikka masala sauce. VEGETABLE (£8.45) Paneer Butter Masala Dal Tadka Cottage cheese in our creamy onion and tomato Split lentils cooked with cumin, turmeric, garlic sauce. and tempered with mustard seeds, dry chillies. Kadai Paneer Cottage cheese cooked with onion, tomato, ginger, Aloo Gobi Masala garlic, capsicum, fresh herbs and spices. Potato and cauliflower with onion and tomato sauce. Palak Paneer Cottage cheese in onion and spinach gravy. Okra Masala Bhindi cooked in onion and tomato gravy with Channa Masala spices. Chickpeas with garlic, onion, tomato and cumin seeds. Poondu Kuzhambu Garlic slowly simmered till tender in tamarind and shallot sauce. ACCOMPANYING INDIAN BREADS £2.25 £2.95 £3.75 Phulka Naan Kheema Naan Tandoori Roti Butter Naan Peshawari Naan Chappathi Garlic Naan Onion Kulcha Single Parota Chilli Garlic Naan Paneer Kulcha Cheese Naan CURRY Curry is a dish originating from the cuisine of the Indian subcontinent, a complex combination of spices and herbs; fresh, dried or roasted and formulated to give the curry a distinct and unique taste. The word curry is derived from the South Indian Tamil language, part of Rishi’s heritage. CHICKEN (£10.95) LAMB (£11.95) Chicken Cafreal Lamb Nilgiri Khorma Goan classic with fresh coriander. Slow cooked green lamb curry with poppy seeds, cashew nuts and cocunut. Chicken Chettinad Dry roasted spices ground into smooth paste to Lamb Karahi give an authentic taste. Lamb cooked in caramelized onion, tomato, Chicken Korma chillies, ginger and garlic. Mildly spiced chicken breast with onion, almond, coconut and fresh cream to finish. Lamb Pasanda Rich curry with almond yoghurt and garam Chicken Jalferzi masala. Chicken in a tangy sauce with peppers, tomato, mushroom and ginger. Lamb Saagwala Chicken Karahi Lamb in spinach and aromatic spices. Chicken breast cooked in caramelized onion, tomato, chillies, ginger and garlic. Lamb Rogan Josh Braised lamb chunks cooked with a gravy based Chicken Tikka Masala on browned onions or shallots, yogurt, garlic, Britain’s national dish originated in Glasgow. ginger and aromatic spices. Roasted chunks of chicken tikka in a creamy buttery sauce. Lamb Dopiaza Butter Chicken Dopiaza Twice cooked onion adding sweet texture and Succulent pieces of chicken cooked with onion taste to this tender lamb curry. and spices in a creamy tomato sauce. Lamb Madras Chicken pathia Spicy South Indian lamb with roasted ground Hot, sweet and sour boneless chicken British spices. style curry. Chicken Bhuna Balti Gosht Delicate balance of onion, tomato, ginger and Slow cooked lamb with roasted cumin in a garlic and spices. caramelized onion gravy..