CAVIARS SNACKS & APPETISERS SANDWICHES & BURGERS all served with blini, crème fraîche & accoutrements SALMON ROE DEVILLED EGGS................................................................. 3 37 ESSEX ST HOT DOG ........................................................ 11 30gr ...................................................................................22 crispy shallots, paprika (v) all beef frankfurter, ‘the works’ 50gr ...................................................................................35 MATZO BALL SOUP ������������������������������������������������������5/8 LOWER EAST SIDE .....................................................................12 TROUT ROE chicken broth, vegetables, matzo ball, dill smoked salmon, cream cheese, red onion, tomato, capers, bagel 100gr .................................................................................45 BLISTERED PADRON PEPPERS .......................................5 TURKEY CLUB ......................................................................13 spicy dip (v) turkey, maple bacon, lettuce, tomato, challah toast IMPERIAL OSCIETRA 30gr ...................................................................................80 SMOKED SALMON SOLDIER ...........................................5 CHICKEN BURGER ............................................................. 14 50gr ..................................................................................140 salmon roe, dijonnaise buttermilk fried chicken, red slaw, chipotle mayo, challah roll LATKES ...........................................................................6 ZOBLER’S REUBEN ...............................................................14 sour cream, apple sauce (v) corned beef, kraut, Swiss cheese, Russian dressing, toasted rye CHICKEN LIVER TOAST ���������������������������������������������������6 THE CLASSIC ������������������������������������������������������������������������������15 SIDES green tomatoes, toasted challah bread pastrami, coleslaw, Swiss cheese, Russian dressing, toasted rye COLESLAW ........................................................................ 3 CORNED BEEF CROQUETTES ...........................................9 LOBSTER ROLL .................................................................. 16 CUCUMBER SALAD .......................................................... 4 dijonnaise spicy mayo, pickled cucumber red onion, dill, yoghurt dressing SINGLE / DOUBLE CHEESEBURGER .............................. 15 / 17 PICKLE PLATE .................................................................. 4 all beef cheeseburger (add egg 1.5, add bacon 4, add pastrami 4) SALADS FRIES ........................................................................... 5 CAESAR .............................................................................11 ZOBLER’S MAC ’N’ CHEESE (add pastrami 4) .....................5 baby gem, Grana, challah croutons, anchovies (add chicken 4) MAINS BIBB MIXED SALAD ......................................................... 6 SUPERFOOD BEET ............................................................ 12 THE BEEFEATER STRIKES BACK ...................................... 16 tomato, onion, cucumber, house dressing heirloom beetroots, avocado, spiced seeds (v) latkes, corned beef, caramelized onions, cheddar, gravy PASTRAMI CHEESE FRIES ............................................... 7 COBB ................................................................................ 14 FLAT IRON CHICKEN ......................................................... 17 pastrami, turkey, avocado, egg sweet garlic, majoram, chicken jus BIBB CRAB ....................................................................... 17 SPICY HONEY FRIED CHICKEN ........................................ 18 avocado, radish coriander DESSERTS GRILLED SEABASS ............................................................20 BAGELS shaved fennel, pumpkin seeds, green olives BLACK & WHITE COOKIE ..................................................1 VEAL SCHNITZEL ..............................................................23 RUGELACH each .................................................................1 AVOCADO ...................................................................... 9 breaded escalope, fried Burford Brown egg, capers crushed avocado, chilli, lemon, red onion, radish, GLUTEN FREE BROWNIE .................................................. 7 STEAK FRITES ...................................................................25 vanilla cream, raspberry sauce buttermilk dressing, poppy seed bagel (v) 9oz rib-eye, bearnaise (add egg 1.5) N.Y. CHEESECAKE ........................................................... 7 BEET LOX ...................................................................... 12 pretzel, clementine caramel sauce house-cured beetroot salmon, horseradish cream cheese, salmon roe, bagel Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients. A 12.5% discretionary service charge will be added to your bill..