E LIK M E I SO T To celebrate the national launch of Starbucks Cold Brew, we’re breaking down the dierences in some of our most popular iced beverages. STARBUCKS® COLD BREW Starbucks® Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste. COFFEE MILK BREWED COLD COFFEE FLAVOR ® • Small batch • Starbucks Cold • Smooth, aromatic, Brew Blend full-bodied • Ground coffee steeped in cool, filtered water • Latin American and • Chocolate flavors African coffees with notes of citrus • Cold brewed for blended specifically 20 hours for this process • Full-bodied, naturally sweet cold coffee STARBUCKS® ICED COFFEE Starbucks® Iced Coee is served lightly sweetened to highlight the light-bodied, refreshing taste of the coee. Many customers add a splash of milk. COFFEE MILK BREWED HOT COFFEE FLAVOR ® • Brewed double • Starbucks Iced • Medium-bodied and strength with filtered Coffee Blend well-balanced water just off the boil • Beans from Latin • Cola and caramel notes • Perfectly combined America and East Africa with ice • Brings out refreshing acidity when chilled STARBUCKS® ICED CAFFÈ LATTE Starbucks Iced Caè Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice. COFFEE MILK BREWED HOT COFFEE FLAVOR ® • Expertly pulled • Starbucks Espresso • Rich and creamy espresso shots by our Roast • Bold espresso flavor Starbucks baristas • Signature blend in all • Milk and ice added to Starbucks espresso give a balanced, rich beverages espresso flavor • Latin American and Asia Pacific coffees pair with milk perfectly.