GLUTEN FREE CHOCOLATE CAKE MIX GLUTEN-FREE OUR RECIPE FOR CHOCOLATE CAKE MIX NO COMPROMISES: Our mixes are carefully crafted in GLUTEN-FREE CHOCOLATE CAKE our test kitchen through meticulous taste-testing (it’s a tough job, but we’re Simple to bake and decadent to eat, up to the challenge!) and blending YOU’LL NEED our gluten-free mix yields a perfect, to replicate our favorite recipes. ⁄ cup vegetable oil rich chocolate cake with a tender, The result? Mixes that make the finest gluten-free baked goods 1⁄ cups water moist crumb. 4 large eggs around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! BAKES * PREPARED AS DIRECTED, GLUTEN FREE TWO "" ROUND LAYERS, THIS PRODUCT IS " X " CAKE, CUP BUNDT CAKE, NON-DAIRY. CHOCOLATE CAKE MIX OR CUPCAKES TRY ALL KING ARTHUR FLOUR GLUTEN-FREE • PREHEAT oven to °F (°F if using glass or dark metal pans). Lightly grease BAKING PRODUCTS. two 8" or " round layer pans; one " x " pan; one -cup Bundt pan; or cupcake RICH, DECADENT papers in muffin pans. KingArthurFlour.com/glutenfree PERFECTLY MOIST • WHISK together oil, water, and eggs. Add mix and stir until smooth. INGREDIENTS: Cane Sugar, Rice Flour, • BAKE until a cake tester inserted in center comes out clean, and top springs back We’re committed to using the Cocoa (processed with alkali), Tapioca Starch, when lightly pressed: 8" layers ( to minutes), " layers ( to minutes), power of business as a force for THIS MIX BAKES: Emulsifier (rice starch, polyglycerol esters of " x " pan ( to minutes), cup Bundt pan ( to ), or cupcakes social and environmental good. fatty acids, mono- and diglycerides), Baking ( to minutes). 2 LAYERS OR 24 CUPCAKES Powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), Salt, • COOL in pan for minutes before turning out onto a rack to cool completely. EMPLOYEE-OWNED. NON-DAIRY* Xanthan Gum. 100% COMMITTED TO QUALITY. DISTRIBUTED BY THE KING ARTHUR FLOUR COMPANY, INC. Learn more at: NORWICH, VERMONT 05055 KingArthurFlour.com/gmo 800 827 6836 | KingArthurFlour.com Produced on equipment that also processes eggs, milk, soy, and coconut. BAKER'S HOTLINE. BAKER’S TIP: DO NOT EAT RAW MIX, DOUGH, OR BATTER. To find frosting inspiration and recipes for your cake WE’RE HERE TO HELP. or cupcakes: Call or chat online with our friendly, bakewith.us/frostings experienced bakers. Certified Gluten-Free ..BAKE by GFCO. KingArthurFlour.com/contact Learn more: gfco.org COMPLIMENTS OF U The King Arthur Flour Kitchen NET WT 22 OZ (1 LB 6 OZ) 624g Serving suggestion. 07505G205E 209769 BEST IF BAKED BY: Printed on recycled ( post-consumer) content. Please recycle..