TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP Shrimp Cocktail, Mussels, Blackberry Kaffir Lime Ponzu, Calabrian Chile....$15 Beef Bouillon, Wisconsin Gouda....$9 Bay Scallop Leche de Tigre, CHOPPED STEAK TARTARE King Crab, Oysters.....$32 per person THAI STYLE LOBSTER SOUP Dijon, Shallot, Egg Yolk.....$18 Pickled Shrimp, Shiitake, Coconut.....$12 SHRIMP COCKTAIL WATERMELON Cocktail Sauce.....$18 Candied Walnuts, French Feta, Prosciutto.....$14 GAZPACHO Flageolet, Summer Squash, Basil Pistou.....$10 1 LB. CHILLED KING CRAB LEGS DUCK & FOIE GRAS PÂTÉ Drawn Butter, Dijonnaise, Aioli.....$65 Preserved Cherries, Pistachio.....$13 CAESAR SALAD OYSTERS BY THE ½ DOZEN Pecorino, Black Pepper, Creamy Dressing.....$12 POTATO PIEROGI Mignonette, Cocktail, Lemon.....$18 Green Cabbage, Bacon, Green Garlic.....$13 TOMATO & BURRATA SALAD CARPETBAGGER OYSTERS Red Onion, Parsley, Balsamic.....$13 PEA AGNOLOTTI Beef Tartare, Pickled Mustard Seeds.....$27 Mascarpone, Mushroom, Garlic.....$15 CRISPY ROCK SHRIMP WEDGE SALAD PAPPARDELLE Chili Sauce, Cilantro.....$15 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 Lamb Sugo, Olives, Mint.....$15 CRAB CAKE ARUGULA SALAD CALABRIAN CHILE HUMMUS Celery Root Remoulade, Sauce Creole.....$17 Button Mushrooms, Fennel, Lemon Vinaigrette.....$13 Fava & Arugula Pesto, Pita.....$12 ENTRÉES GRILLED LOUP DE MER, Baby Lettuces, Basil Pistou.....$29 ROASTED DIVER SCALLOPS, Cauliflower Grenobloise, Caper Beurre Blanc.....$32 THE FULTON BURGER, Watercress, Onion Jam, Ashbrook Cheese.....$19 SWIFT & SONS SURF AND TURF ROASTED HALF CHICKEN, Herbes de Provence, Pickled Chanterelles, Crispy Maitake.....$28 8oz Cap Steak & ½ Lobster SPRING VEGETABLE VOL-AU-VENT, Sorrel Cream, Marble Potato.....$24 Thermidor.....$72 1 LB NIMAN RANCH PORK CHOP, “Chili Verde”, Garbanzo Beans, Molé.....$38 HALIBUT, Cucumber Velouté, Pickled Squash, Mint.....$38 PRIME STE AKS 8OZ FILET MIGNON.....$49 SWIFT & SONS LARGE FORMAT STEAK 48OZ PORTERHOUSE.....$135 BEEF WELLINGTON 14OZ BONE-IN FILET MIGNON.....$59 SLAGEL FARMS CÔTE DE BOEUF.....MP (SERVES TWO) Mushroom, Foie Gras, 16OZ NEW YORK STRIP.....$50 Spinach.....$105 SAUCES/CONDIMENTS ADD SURF OR TURF 22OZ BONE-IN RIBEYE.....$66 Bordelaise.....$3 Bone Marrow.....$8 Au Poivre.....$3 Shrimp Scampi.....$12 5OZ AMERICAN WAGYU STRIP LOIN.....$50 Anchovy-Garlic Butter.....$3 Seared Foie Gras.....$16 Caramelized Onion.....$3 King Crab Leg.....$32 5OZ AUSTRALIAN WAGYU STRIP LOIN.....$75 Blue Cheese Crust.....$5 1/2 Lobster Thermidor.....$29 5OZ JAPANESE A5 WAGYU STRIP LOIN.....$100 Oxtail Marmalade.....$6 SIDES FRENCH FRIES, Sauce Béarnaise.....$7 CREAMED SPINACH, Vin Blanc.....$12 MASHED POTATO, European Butter, Chive.....$9 ROASTED MUSHROOMS, Porcini Aioli.....$11 CRISPY FINGERLING POTATOES, Buttermilk Ranch, Fried Herbs.....$10 GLAZED SNOW PEAS, Ginger, Macadamia Nut, Shiso...$12 “DEVILED” STUFFED BAKED POTATO, Smoked Paprika, Bacon, Dill.....$10 GRILLED BOK CHOY, Macerated Raspberry, Cashews.....$11 CHINESE BROCCOLI, Calabrian Chile Sofrito, Garlic Chips.....$10 Please be advised that consuming raw or undercooked food may increase your risk of foodborne illness. M MELIE SERVIC E SO R Marcello Cancelli Drinks SPARKLING BY THE GLASS RED BY THE GLASS COCKTAILS Montand, Brut, Jura, Fr. NV 11 PINOT NOIR Jaillance, Cremant Brut Rosé, Bordeaux, Fr. NV 13 Irony, Monterey ‘16 13 TIME FLIES Argyle, Brut, Willamette Valley, OR 2015 16 Ketel One, Mint, Gran Classico, Citrus $13 Cooper Mountain, Willamette Valley, Oregon ‘13 17 Taittinger, Brut La Francaise,Champagne NV 24 ............ Davis Bynum, Jane’s Vineyard, 18 Director’s Pick: Couche, Brut, Champagne NV 20 Russian River Valley ‘16 GIN & JAM Ford’s Gin, Black Raspberry-Basil Jam, Van Duzer, Saffron Fields Vyd., 25 Lemon Yamhill-Carlton, Oregon ‘13* ROSÉ BY THE GLASS $13 Jean-Luc Joillot, Bourgogne, Burgundy, Fr. ‘14* 20 ........... Chateau Sainte Eulalie, Minervois, Fr. ‘16* 11 EL TÁBANO CABERNET SAUVIGNON Maestro Dobel Tequila, Fresh Cucumber, Wine of Substance, Walla Walla, Washington St. ‘16 15 Lime, Chili Salt WHITE BY THE GLASS $13 Roth, Alexander Valley ‘15 19 ............ Obsidian Ridge, Red Hills of Lake County ‘14 22 SAUVIGNON BLANC BLINKER Dusted Valley, Columbia Valley, Washington St. ‘13 24 Knob Creek Rye, Grapefruit, Massey Dacta, Marlborough, New Zealand ‘16 11 Raspberry, Lemon Niebaum Estate, 1882, Inglenook Vyd., Napa ‘13 27 $14 Foucher-Lebrun, Petit Le Mont, Loire Valley, Fr. ‘16 12 ............ Acumen, Mountainside, Napa Valley ‘14 29 Borgo Conventi, Collio, Italy ‘15 15 RUBY RED Gundlach-Bundschu, Mountain Blend, Sonoma ‘16 16 Flor de Caña 4 Year, Duquesne Blanc, Laetitia Ducroux, Sancerre, 16 Hibiscus, Grapefruit, Lime Chappellet, Mountain Cuvée, Napa Valley ‘15 20 Loire Valley, France ‘16 $13 ............ BORDEAUX PENICILLIN Chateau Andron, Médoc, Bordeaux ‘16 14 CHARDONNAY Glenmorangie 10 Year, Peated Scotch, Ginger-Honey, Lemon Chateau Mazeris-Bellevue, Canon-Fronsac, 20 True Myth, Paragon Vineyard, Edna Valley ‘16 12 $14 Bordeaux ‘10 ............ Hanzell, Sebella, Sonoma Valley ‘15 18 OTHER REDS & BLENDS HANKY PANKY Caraccioli, Santa Lucia Highlands, Monterey ‘13 20 Ford’s Gin, Alagna Rosso, Fernet du Jour Two Vintners, Merlot, Columbia Valley, Wash. ‘14 20 $14 William Févre, Chablis, Burgundy, France ‘16 16 Thomas Henry, Malbec, Sierra Foothills., CA ‘16 14 ............ Buehler, Zinfandel, Napa Valley ‘14 13 OTHER WHITES OAXACAN OLD FASHIONED Creyente Mezcal, Maestro Dobel Tequila, Brassfield, Eruption, (Malbec/Syrah/Mourvèdre/ 16 Mexican-Mole Bitters Petite Sirah), High Valley ‘14 Rocca, Pinot Grigio, Veneto, Italy ‘17 11 $14 Tenshen, (Syrah/Grche./P. Sirah), Sta. Barbara ‘15 18 Jardin en Fleurs, Vouvray, Loire Valley, France ‘15 13 ............ Damilano, Barbera d’Asti, Piedmont, Italy ‘15 13 von Racknitz, Riesling, Nahe, Germany ‘13 12 PERFECT DARK Old Forester Bourbon, Apricot, La Querciolina, Montecucco Rosso (Sangiovese), 14 Cherry, Bitters Maremma, Tuscany, Italy ‘14 $14 *Indicates Swift & Sons Exclusive Selection Tolaini, Valdisanti,(Cabernet/Sangiovese), 20 Cocktails curated by Griffin Elliott Tuscany, Italy ‘12 CORAVIN SELECTION WHITE 3OZ 6OZ BTL RED (CONTINUED) 3OZ 6OZ BTL Ramonet, Chassagne-Montrachet, La Boudriotte 1er Cru, $48 96 385 Cliff Lede, Cabernet Sauvignon, Estate, $22 44 177 Burgundy, France 2014 Stag’s Leap District 2015 Chateau Haut Bailly, Grand Cru, $46 92 369 Pessac Léognan, Graves, Bordeaux 2000 3OZ 6OZ BTL RED Philippe Colin, Chassagne-Montrachet 1er Cru $13 26 105 Baker Lane, Syrah, Sonoma Coast 2010* $13 26 105 Burgundy 2014 Chateau Peymartin, Saint Julien, Bordeaux 2011 $14 28 113 Sauvestre, Corton Marechaudes, Grand Cru, $35 70 281 Snowden, Cabernet Sauvignon, Napa Valley 2014 $16 32 129 Burgundy 2012 Ferrari-Carano, Back Forty, Cabernet Sauvignon, $19 38 153 3OZ 6OZ BTL Alexander Valley 2012 FEATURED REDS Jericho Canyon, C. Sauvignon, Calistoga 2009* $18 36 145 Cakebread, Cabernet Sauvignon, Oakville, Napa 2014 $23 46 185 Lokoya, Cabernet Sauvignon, $75 150 601 Cade, Cabernet Sauvignon, Howell Mountain 2015 $24 48 193 Spring Mountain District, Napa Valley 2010 BEER COORS LIGHT Golden, CO | Light Lager 6 BALLAST POINT, SCULPIN San Diego, CA | India Pale Ale 8 ANCHOR STEAM San Francisco, CA | American Lager 7 MOODY TONGUE, STEEPED EMPEROR’S Chicago, IL | Lemon Saison 8 SIERRA NEVADA Chico, CA | Pale Ale 7 SAMUEL SMITH Yorkshire, England | Nut Brown Ale 8 OFF COLOR, TOOTH & CLAW Chicago, IL | Pilsner 7 GUINNESS PUB DRAFT Dublin, Ireland | 14.9oz Stout 8 ALE ASYLUM, AMBERGEDDON Madison, WI | Amber Ale 7 ALLAGASH WHITE Portland, ME |Witbier 8.