White Swan Reception Package Hours & Capacity The Mill Lakeside Manor entertains one wedding at a time, provides a five-hour reception and can accommodate up to 240 guests Complimentary Valet Your guests will be greeted by complimentary valet Champagne Station As your guests enter our grand lobby, they will be greeted with chilled sparkling wine Ice Sculpture Featured in the center of the Oceanʼs Harvest Seafood Bar will be a hand carved swan ice sculpture Premium Open Bar Professionally trained mixologists will create unique cocktails customized for each guest Featuring over 120 premium liquors, our Bar Package includes a variety of over 25 international and domestic wines, and an assortment of over 25 import, domestic, craft and seasonal beers. All accompanied by fresh squeezed fruit juices, garnishes, assorted sodas and sparkling waters Personalize your bar package by adding featured signature drinks! Venue Features The TV monitors over the bars allow your guests to see a The baby grand player piano creates the perfect montage of your favorite engagement and family photos atmosphere for Cocktail Hour The open kitchen creates an interactive guest experience The pool table offers a unique, casual, social as the Chefs prepare your station items fresh to order engagement for your guests during Cocktail Hour Our brand new limestone fireplace is a perfect place to Our second floor Ballroom features specialty LED cozy up during Cocktail Hour and take formal photos mood lighting, in coffered ceilings with a state-of-the- art speaker system above the dance floor Fresh flower bud vases, votive candles, and elegant table linens are provided for Cocktail Hour tables Our stunning Ballroom tablescape includes beautiful silk floral centerpieces, Vera As your guests enjoy the view on our Lakeside Deck, our Wang bone china, votive candles and two table linen LED fountain will be featured in the center of the options lake as the resident swans stop by for a visit In-house decor items are available for use: cardboxes, Two private suites are available with your own Attendant cake stands, table numbers, easels and more upon arrival Year round sunsets over our lake are the perfect Our private dock allows you to capture breathtaking backdrop photos over our lake Cocktail Hour Deluxe Selection of Hors d ’Oeuvres INCLUDING BUT NOT LIMITED TO... Lamb Chops Stuffed Mushrooms Petite Crab Cakes Seared Sweet Potato Puffs Ahi Tuna Beef Empanadas Beef Wellington Chipotle Chicken Skewers Bacon Wrapped Scallops Fresh Fruit Smoothies Chicken & Waffles Seasonal Soup Shooters & Mini Grilled Cocktail Franks Cheese Tomato Bruschetta Crostini Clams Casino Cuban Sandwiches Coconut Shrimp Roasted Corn Burrito Bacon Wrapped Dates Beef Taquito Raspberries & Brie in Puff Vegetable Spring Rolls Pastry Chicken Quesadilla Monte Cristo Sandwich Attended Captain’s Stations ALL INCLUDED Ocean’s Harvest Seafood Bar Sausage & Risotto Station Jumbo shrimp cocktail, seasonal selection of An assortment of hot Italian, sweet Italian, east and/or west coast oysters on the half shell, applewood smoked chicken, chorizo and veal & middleneck clams on the half shell, fried broccoli rabe sausages carved to order served calamari served with fra diavolo sauce, seafood with risotto and prosciutto bites, roasted plum salad with house-made cocktail sauce, fresh tomatoes, caramelized onions, sautéed horseradish, Tabasco and lemon mushrooms and sautéed peppers International Wine & Cheese Pairing Italian Salumeria & Antipasto Imported and domestic cheeses such as stilton, Italian cured meats including imported prosciutto prima donna, pepper jack, provolone, blue di parma, soppressata, mortadella, capocollo, and cheese, manchego, brie, goat cheese, cranberry genoa salami, fresh mozzarella, roasted red goat cheese, blueberry goat cheese, sage, peppers, vine ripened tomatoes, a variety of caprese salad, served with flatbreads, delicate olives, marinated eggplant and mushrooms, crackers and breadsticks stuffed cherry peppers, assorted breads and focaccia Mediterranean Display Spanakopita, poached salmon with caviar, Fresh Fruit & Gourmet Vegetable Display stuffed grape leaves, Greek and Italian olives, Elegant displays of hand carved melons, fresh Israeli salad, falafel, hummus and baba seasonal fruit, garden grilled vegetables in a ghanoush with pita and flat breads highlighted balsamic vinaigrette and fresh vegetables crudités by hand carved prime rib shawarma Chef ’s Open Kitchen Category One PLEASE CHOOSE ONE The Mill Steakhouse Taste of The Islands Charbroiled New York strip and flank steaks, carved to Coconut curry shrimp, slow cooked guava-glazed order with filet mignon flambé, served with baby back ribs, Jamaican beef stew and jerk chicken steakhouse classics including creamed spinach, all prepared with the finest Caribbean spices and scalloped potatoes, onion rings, steak and horseradish complimented by Caribbean rice and sweet plantains sauces Churrascaria de Brazil Bacon Me Crazy Long skewers of marinated filet mignon, scallops, Applewood smoked bacon, candied bacon, shrimp and chicken carved to order Brazilian chocolate covered bacon, various bacon-wrapped barbeque style served with Brazilian salad and rice delicacies and pork belly carved to order, served and beans paired with chefʼs selection of sauces with BLT sliders and grilled cheese sandwiches and bacon-cheddar-jalapeno cornbread Cajun Creole Crawfish and shrimp creole, seafood jambalaya, Cajun beef stew, “Louisiana Style” chicken and smoked sausage gumbo, Cajun shrimp and scallops served with jasmine rice and smoked baby back ribs Category Two PLEASE CHOOSE ONE Slider Station Fajita Skillet Maryland crab cakes, Philly cheesesteaks, All- Grilled chicken, beef and shrimp fajitas, sautéed to American cheeseburgers, and crispy chicken and order with peppers and onions, chicken and cheese pepper jack cheese sliders, served with milkshake quesadillas, homemade guacamole, rice and beans, shots, french fries, frizzled onions and all desired chips, tortillas, pico de gallo, sour cream and lime condiments Hand Pulled Mozzarella Pittsburgh Our chefs will hand pull fresh mozzarella in front of A variety of pierogiʼs, kielbasa and sauerkraut, your guests. This station features bocconcini, a vegetable and rice stuffed cabbage and potato variety of stuffed mozzarella, fresh tomato slices, pancakes served with apple sauce, sour cream roasted red peppers, Italian olives and assorted and cranberry preserves vinaigrettes and spices Chef ’s Open Kitchen Category Three PLEAS E CHOOSE ONE Al Forno Variety of fresh baked pizzas such as buffalo chicken, margherita, Hawaiian, white pie with broccoli, veggie, Sicilian and stromboli accompanied by mini calzones and garlic knots Italian Pasta Lobster ravioli, gnocchi and assorted pastas served with a variety of sauces including creamy alfredo, vodka, fresh plum tomato with basil and roasted garlic primavera, served with crispy garlic bread Land & Sea Scampi Sautéed shrimp, scallops, chicken and broccoli with a home-made white wine scampi sauce accompanied by herbed rice, penne pasta and crispy garlic bread Attended Chef ’s Station PLEASE CHOOSE ONE Smashed Potato Bar Mac & Cheese A variety of potatoes: garlic herb, homemade pesto Assortment of pasta combinations such as lobster, and roasted red pepper, sweet potatoes with brown buffalo chicken, traditional baked topped with sugar and cinnamon breadcrumbs, beef stroganoff and mac & cheese bites Toppings include: bacon, cheddar cheese, butter, Toppings include peppered bacon, caramelized onions, scallions, sour cream, sautéed broccoli and wild blue cheese crumbles, scallions and diced tomatoes mushroom gravy The Tailgate Fry-Day Traditional, buffalo and BBQ boneless chicken wings Selection of house made traditional and sweet potato with sweet chili sauce, jalapeño poppers, potato skins fries, tater tots, curly fries and sidewinders and a quesadilla bar with homemade Mexican toppings Toppings include: hot cheddar cheese, bacon, sour cream, jalapeños, chives, blue cheese, buffalo sauce, Tabasco, ketchup, Old Bay and seasoned salt Asian Noodle Bar Korean japchae noodles with beef, soba green tea noodles with hoisin pork, spicy shrimp red rice noodles, Japanese udon noodles with chicken and vegetable lo mein Toppings include: hard boiled eggs, pickled ginger, scallions, Asian barbeque sauce and piri piri sauce and sriracha Cocktail Hour Enhancements TO ENHANCE YOUR COCKTAIL HOUR THE FOLLOWING OPTIONS HAVE BEEN SPECIAL LY DESIGNED BY OU R EXECUTIVE CHEF AND MAY BE ADD ED TO YOUR EXPERIENCE AT AN ADDITIONAL CHARGE Cocktail Hour Extra Time This is the perfect way to extend everyoneʼs favorite time. Includes stations, passed hors dʼoeuvres and premium open bar $3,000 for 30 minutes Ice Sculpture or Martini Luge Feature your own custom design or monogram in the center of your seafood bar, or upgrade to a martini luge station to serve your guests custom martinis . Your guests can enjoy your very own signature martini or an alluring apple martini, an enticing cosmopolitan, or an exotic pomegranate martini Sculpture $395 | Martini Luge $495 Extra Food Station Add an extra food station to your cocktail hour, choose from the available Attended Chef Stations $4.95 per person Deluxe Raw Bar The addition of Alaskan King Crab legs, jumbo cocktail shrimp, and/or lobster tails, is an amazing addition to the seafood bar Market Price Suckling Pig Slow roasted whole pig served vegetable stuffed or traditional $4.95 per person Vodka & Caviar Vodkas from around the world paired