Soft Drinks Base Spirits W/ Mix $7.50 Coke $4.50 Dewars Scotch Whisky $8.50 Diet Coke $4.50 Cougar Bourbon $8.00 Coke No Sugar $4.50 42 Vodka $8.50 Fanta $4.50 Bundaberg Rum $9.00 Cascade Ginger Beer $4.50 Jack Daniels $7.50 Bundaberg Sarsparilla $4.50 Bombay Saphire Gin $7.50 Mt Franklin Sparkling Water 330ml $4.50 ST Agnes Brandy Mt Franklin Sparkling Water 750ml $8.50 British Btl Spring Water $3.50 Real Peach Iced Tea $5.00 Red Bull $4.50 Tap Beers Keri Orange Juice 300ml $4.00 Keri Apple Juice 300ml $4.00 Coopers Pale Ale (4.5%) Keri Pineapple Juice 300ml $4.00 Furphy (4.4%) B R I T I S H H O T E L Spring Valley Tomato Juice 250ml $4.00 Guinness (4.2%) P O R T A D E L A I D E Keri Kids Fruity Drink Apple and B/Currant $3.50 Hahn Super Dry (4.6%) Hahn Light (2.4%) James Squire "Orchard Crush" Apple Cider D R I N K S L I S T (4.8%) Bottled Beers West End (4.5%) Coopers Pale Ale Plus 3 rotating craft beer taps! Coopers Sparkling Ale Ask one of staff for more info Coopers Dark Ale Coopers Stout Coopers Session Ale James Boags Premium James Boags Light Cascade Premium Light Corona Heiniken VB Crown Lager Range of Craft Beers available in Bottle and Can please see board for list White Wine Red Wine Sparkling K1 Geoff Hardy Sauvignon Blanc G 8.5 Caudo Sangiovese G.7.5 Lois blanc de blanc sparkling G 8.5 Adelaide Hills S.A. B 38 Cadell valley S.A. B 36 Hahndorf S.A. B 38 A smooth white chocolate has been paired with this sparkling white, Paired with a creamy chocolate with passionfruit and garden mint to accentuate topped with ruby grapefruit and kaffir lime. The SA grown grapefruit the crisp fresh flavours offered by this wine. The mint, whilst lingering yet not G 8 compliments the citrus bite, while the lime offers a freshness to the palate with overpowering offers a subtle freshness that accentuates the earthy tang of this Finniss River Pinot Noir a sublte yet exotic twist. lively wine. Goolwa S.A. B 36 Paired with a smooth dark chocolate with satsuma plum, blackberry and Woodside Park Sauvignon Blanc G.7.5 blueberry crumble, working well together to accentuate the undertones with Di Giorgio Pinot Noir Char richly layered, moody dark fruits. B 8.5 Adelaide Hills S.A. B 34 (piccolo) Coonawarra S.A. Rileys of Eden Valley Riesling G 8.5 Flints Cabernet Sauvignon G 8.5 Eden Valley S.A. B 38 Coonawarra S.A. B 38 Di Giorgio Spk Merlot B 8.5 Paired with a rich dark chocolate topped with fig and walnut. The sweet, Paired with a tempered white chocolate with pineapple to invoke the tropical fleshy figs create a contrast to the more earthy taste and texture of the SA flavours and citrus zest to accommodate the crisp finish. Australian grown walnuts which compliment the mature oaky flavours. (piccolo) macadamia is added to give depth and texture to the chocolate whilst not detracting from the crispness. Coonawarra S.A. Taylors Heritage Cabernet G 8.5 Pol Roger NV Brut B 115 Skillogalee Riesling B 42 B 38 Sauvignon Epernay France Clare Valley S.A. Barossa Valley S.A. Nova Vita Chardonnay G 8 House Wines Barossa Boy Shiraz Cabernet B 55 Adelaide Hills S.A. B 36 Sauvignon Angove 'studio series G 5.5 B 25 Tomich Pinot Grigio G 8.5 Barossa Valley S.A. chardonnay pinot noir B 38 Various Regions S.A. Adelaide Hills S.A. Coates Grenache Syrah G 9 Angove 'studio series G 5.5 Mourvedre B 40 Barossa Tower Moscato G 7.5 Sauvignon Blanc B 25 B 34 Mclaren Vale S.A. Tanunda S.A. Various Regions S.A. Charles Melton Shiraz G 9 Rose Angove 'studio series G 5.5 Barossa Valley S.A. B 40 Caudo Rose G 7.5 Shiraz B 25 Cadell valley S.A. B 34 Redman Shiraz G 8.5 Various Regions S.A. Paired with riverland blood orange and cranberries on a creamy white chocolate, thus enhancing the sweet palate of this aromatic wine. Coonawarra S.A. B 38 G 8 Paired with a rich, dark Belgian chocolate topped with sour dark Chateau Yaldara Rose cherries, blueberry, pomegranate and walnut. The cherries Barossa Valley S.A. B 36 accentuate the the deep, sharp notes of this shiraz, while the other fruits sweeten and the walnut offers an oaky texture. The British Hotel has paired up with local chocolate Port maker Barque, to provide a premium Wine and Chocolate Tynan Shiraz B 65 pairing experience, A Selection of fine South Australian wines have been paired with rich dark and white Belgium G 7.5 Adelaide Hills S.A. Caudo 8 Barrells Tawny Reserve chocolate, with flavours designed to perfectly enhance Cadell valley S.A. the flavour bouquets and intensify the wine tasting Paired with a dark, bitter chocolate topped with raspberries, rose and pistachio. experience. The raspberries give a vibrant zing, whilst the rose accentuates the lingering, Yalumba Paradox B 65 subtle floral flavours. Barossa Valley S.A. Penfolds Club 'Classic Tawny G 6.5 All choclates are $6 Port Barossa valley S.A..