Starters Potato Causa Beetroot and yellow chili Causas served with scallops and fresh avocado salad. $6.100.- Citric Strips Raw Rockfish over a citric reduction with a pinch of yellow chili. $6.100.- Crab “Chupe” Tracitional crab “chupe” with Gorgonzola cheese and tomato mermelade. $8.500.- Beef Tartare 150gr of steak seasoned with eggless mayonnaise, Dijon mustard and homemade tomato sauce. $7.000.- Pulmay Our tradicional Curanto prepared in stew pot, served with a pork croquette. $8.500.- Fish & Seafood Rice with Octopus Creamy rice with octopus, sealed with honey and merken served with cherry tomatoes and homemade pickles. $14.500.- Octopus Tacu-Tacu The Peruvian traditional with Chilean Tortola bean, served with octopus and fresh avocado salad. $7.500.- Hake “a lo pobre” Fried Southern Hake served with potato chips (Native and “Chilotas”) , fried egg, caramelized onion and a small Chilean salad. $7.500.- Conger Eel à la Dugléré Conger Eel with roasted cauliflower purée, roasted vegetables and Dugléré sauce. $8.000.- Pastas Cannelloni and Mushrooms Cannelloni stuffed with beef plate, mushroom and broad beans stew. $9.000.- Spinach Pesto Gnocchi Potato gnocchi with beef plate, mushroom and broad beans stew. $6.800.- Pappardelle with Chillan King Crab Tomato Papardelle with Chilean King Crab, tomato marmelade and Grana Padano cheese. $16.000.- Meat Honey and Merken Pork Belly Pork belly marinated in honey and merken, served with sweet potato purée and honey $10.500.- Cube Roll Classic cube roll cooked at low temperature, served with Chiloe´s potato au gratin and Béarnaise sauce. $13.500.- Magellan Lamb Lamb loin stewed with vegetables, anise and chocolate. $14.500.- Dessert Cherimoya Alegre (6min.) Cherimoya namelaka with an orange gelée center, covered by white chocolate glaze, with a base of chocolate sablée with almond flour. $6.500.- Chocolate cream and Wild Berries 65% Ecuadorian chocolate cream, wild berries ice cream, beetroot sauce and mint and ginger galée. $6.500.- Chai Brûlée The classic Crème Brûlée recipe with species from India and homemade ice cream. $6.500.- Caramelized Banana Banana sealed and caramelized in Grand Manier, served with sweet chocolate and chocolate sauce. $6.500.- Beverages Espresso $2.000 Pellegrino 505ml $3.500 Lungo $2.000 Acqua Panna 250ml $2.500 Ristretto $2.000 Acqua Panna 505ml $3.500 Americano $2.000 Prisma $2.200 Capuccino $2.500 Juices $3.000 Cortado $2.500 Lemonades $3.900 Latte $3.000 Macchiato $2.500 Detox Pepino, Manzana $3.900 Tea $2.000 Roja, Espinaca y Limón Tea Matcha Latte $3.000 Té Matcha Latte $3.500 Detox Zanahoria, $3.900 Hot Chocolate $3.500 Naranja, Manzana Sodas $2.000 Verde y Jengibre Pellegrino 250ml $2.500 .