Cuisine: American, Asian, Seafood, Steakhouse Owner/Chef: David Chang Description: Majordōmo Meat & Fish by Chef David Chang opened at The Venetian Resort in December 2019. The vibrant menu is made up of a diverse range of food traditions and inspired by the energy of Las Vegas and built on the DNA of its sister restaurant in Los Angeles. Signature dishes include macaroni & chickpea, served with black truffles, smoked whole plate short ribs, prime rib, a selection of other seafood and meat; and a Majordōmo staple, the Bing bread, with a variety of dips and toppings including spicy lamb, chickpea Hozon, and honey butter. Guests can also enjoy table side trolley service where dinner is served directly from the cart to the plate. Designer: DesignAgency Design Features: The design sets the tone for a welcoming dreamy atmosphere established through soft lighting, a simple outlook, a neutral color palette, and clean-lined furniture and fixtures. With four distinct areas including the main dining room, bar, wine cellar and private lounge complete with karaoke, guests can have whatever kind of experience their heart desires. Seating Capacity: Main Dining Room: 100 seated Wine Room: 28 seated Ocean Room: 44 seated Ocean & Boulevard Room: 68 seated Majordōmo Private Lounge: The new Private Lounge at Majordōmo Meat & Fish is a perfect hideaway for a night of fun, featuring a secret karaoke experience. Set up for full dining opportunities, a private cocktail lounge or a place to watch the big game, this intimate space includes exclusive amenities, like a full karaoke set up and a private restroom. The room also features a pass-through window from Chef David Chang’s adjacent diner, Moon Palace, to keep the Tastys, Hot Chips, and drinks flowing all night long. For daytime needs, the space can function as a non-traditional meeting room with coffee and pastries or for private lunches. The space comes equipped with audiovisual capabilities. The private lounge is available by advance reservation only. Attire: Upscale casual Price Range: Appetizers: $8 - $31 Main dishes: $21 - $195 Reservations: Highly recommended Phone Number: 702. 607.3060 Location: The Palazzo casino level Website: Majordomo Meat & Fish at The Venetian Resort Fun Fact: The karaoke system in Majordomo’s Private Lounge offers songs in 11 different languages. Fan Favorites: Whole plate short rib serving 4- 6 people and the macaroni. Must Have: Definitely the Smoked Prime Rib. It starts with dry-aged Creekstone beef and cured for 24 hours in our umami-rich Savory Seasoned Salt before smoking it for five hours. Served from a custom-made prime rib trolley, the dish serves two and comes with sides of mashed potatoes and creamed spinach. Media Contact: Claudine Grant Public relations, culinary The Venetian Resort [email protected] D A V I D C H A N G Chef/Founder David Chang is the chef and founder of Majordomo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS show, “The Mind of a Chef.” Chang also has two books on the New York Times best sellers list including his recently released memoir, Eat a Peach and his cookbook, Momofuku. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind the Emmy-nominated “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. .