BAR SNACKS Padron Peppers, olive oil, sea salt £4.00 Wild Boar Sausage Roll, English mustard £4.00 Black Pudding Scotch Egg, remoulade £5.00 Mixed Olives £3.50 Crispy Chicken Wings £5.50 Baby Back Ribs, BBQ sauce £5.50 STARTERS Celeriac, Apple & Truffle Soup, croutons (V) £7.50 Heritage Beetroot & Goat’s Curd, caramelised baby onions, rocket oil (V) £8.50 Duck Hearts on Toast, girolles, tarragon cream £8.50 Treacle Cured Salmon, ginger & lemongrass gel, charred spring onions, radishes £9.00 English Charcuterie Board, remoulade, cornichons, toast £9.00 Devilled Kidneys, sourdough toast £8.50 Hot Smoked Trout Pate, horseradish, smoked eel £9.00 Girolles on Toast, tarragon cream, Cotswold Legbar egg, shaved black truffle (V) £9.00 Steak Tartare, capers, cornichons, mustard, quail’s egg, truffle mayonnaise £9.00 / £16.00 SALADS Butternut Squash, Red Onion, Goat’s Cheese, watercress, pumpkin seeds, chilli (V) £7.50 / £15.00 Chicory, Harbourne Blue Cheese, Figs, walnuts, house dressing (V) £7.50 / £15.00 MAINS Local Wild Mushroom Linguini, tarragon cream, parmesan (V) £15.50 10oz Pork Tomahawk, bubble & squeak, seasonal greens, wholegrain mustard sauce £17.50 Whole Local Partridge, fondant potato, savoy cabbage, whisky & quince sauce £17.00 Beer Battered Fish, hand cut chips, crushed peas, tartare sauce £14.50 12-Hour Smoked Short Rib, red cabbage & gherkin salad, truffle macaroni cheese £22.00 Slow Cooked Beef Shin, tagliatelle, parmesan £12.50 Smoked Beef & Horseradish Pie, mashed potato, seasonal greens £14.50 Home Made Venison Burger, mustard mayonnaise, rocket, harbourne blue, hand cut chips £15.00 Fillet of Hake, petit pois a la Francais, smoked bacon, braised baby gem £18.00 30+ Day Aged Ruby Red Steaks, confit tomato, Portobello mushroom, French fries Sirloin £24.00 Hanger £17.00 Add :- Peppercorn Sauce £1.95; Garlic Butter £1.95; Blue Cheese & Truffle Sauce £2.50 SIDES (all £4.50) Seasonal Greens, Chilli, Garlic Roast Heritage Beetroot, Glazed Baby Onions Chargrilled Sweetcorn, Smoked Butter Truffle & Parmesan Fries Truffle Macaroni Cheese Triple Cooked Hand Cut Chips Food Allergies & Intolerances: Before you order your food and drinks please speak to our staff if you want to know about the ingredients in our dishes The Plough Inn, Cold Aston, Nr Northleach, GL54 3BN 01451 822602 .